Les meilleurs restaurants en Finistere

05/12/2025: Burgers with a variety of recipes, generous portions of fries, and always friendly owners!! Don't miss it!

05/12/2025: New review November 2025. When the new owners took over the business in 2024, we rushed to order. However, we were very disappointed; the portion of fries was small (the packaging was completely flat). The burger was just like the previous ones. So, a disappointing experience. Months passed, and we decided to give them another chance. The burgers were good (although the green peppercorn sauce wasn't quite there in the Beatles burger), and this time the portion of fries was decent. The garlic sauce that comes with the fries doesn't have a very strong garlic flavor and is more like mayonnaise, so I recommend the tartar sauce instead. Review May 2024. The very first time, we were won over by the excellence of the burgers and fries: perfectly soft brioche bun, excellent beef, delicate sauce… The burgers were indulgent but well-balanced, and the homemade fries were to die for (we even dreamed of a bottomless cone!). Unfortunately, the initial success didn't pay off. On two other occasions, we ordered burgers and fries, and it's clear that the taste was no longer there: bland burgers, meat cooked to perfection (well-done instead of rare), fries too dark, and, most importantly, quickly reheated in a bath of oil. This lack of consistency is a major disappointment (hence the 3/5 rating).

30/07/2026: A must-visit. What a pleasure! The food and service are worthy of a fine dining establishment...

29/07/2026: Seven of us came for lunch. Everyone loved their meal. The fish was cooked to perfection and the vegetables were delicious. The fig and speculoos tiramisu was excellent. The service was efficient and friendly. I highly recommend it.

21/05/2026: A rustic setting on the banks of the Aber Ildut estuary. Refined cuisine, discreet and attentive service. Unbeatable value for money. An inn to recommend for an unforgettable experience.

18/05/2026: A unique experience and a beautiful location. Situated right on the Aber Ildut river, with breathtaking views. A lovingly maintained and landscaped garden. The restaurant is small, with a maximum of 5 tables and seating for 14 people – likely a deliberate choice by the owners. The chef works alone in his small, open kitchen, while the service is provided with care and attention by a very friendly older lady (perhaps the chef's boss?). The food is excellent, flavorful, and beautifully presented. While there are certainly better (and considerably more expensive) options in Brittany, the overall experience of the food, atmosphere, and location is hard to beat. The chef may be retiring in the winter of 2026. So head to the Auberge while it's still there. Highly recommended.

25/07/2026: Good food. Dishes well presented.

24/07/2026: A place run with heart, excellent service. A wonderful menu.

12/08/2026: I discovered southern Finistère 15 years ago while visiting my in-laws. I fell in love with it and go back whenever I can. In those 15 years, my wife and I have discovered many excellent crêperies. "Chez Mamie" is a little gem we wish we had discovered sooner. The savory buckwheat crêpes are excellent, crispy, just the way we like them. And the sweet crêpes are equally delicious. Special mention for the homemade frangipane. A must-try! Remember to book.

11/08/2026: A lovely restaurant just steps from the train station, tucked away in a quiet cul-de-sac. The menu features 100% local fare, including freshly made buckwheat and wheat crêpes, topped with everything! A special mention goes to the "Complètement" crêpe! It's a shame we didn't get to try the dessert menu, but the homemade lace crêpe served with our coffee was a real treat. We'll definitely be back next time we're in Quimper. Thanks to the whole team!

18/07/2026: Excellent meal, a very good time.

12/07/2026: There were four of us eating at this restaurant for lunch today. The meal was disappointing: undercooked fries, mediocre chicken, dry meat, and very little sauce. A customer choked right next to us: I had to intervene myself, despite being trained in first aid, while some other customers criticized instead of helping. The woman was saved and thanked me several times, but the staff didn't thank her at all. Between the food and the overall attitude, it was a very bad experience.

22/07/2026: Excellent seafood kig ha farz, the far is particularly delicious 💪

27/06/2026: Wonderful moments spent at Bistrot des Halles during our vacation! The food is delicious, the servers are friendly, and Steph and his team create a warm and festive atmosphere. We can't wait to come back! Thank you for these memories 😍

30/07/2026: Excellent galettes and crêpes. Lovely staff ⭐⭐⭐⭐⭐

30/07/2026: As usual, we had a wonderful time. Introducing our Guadeloupean friends to Brittany by starting with delicious crêpes is a great idea! We'll be back...

13/06/2026: Excellent cuisine, the result of a lot of research and work: an explosion of flavors in the mouth, tantalizing the taste buds with every dish. A must-try. A truly wonderful place.

18/04/2026: Our meal was excellent from start to finish. The flavors were perfectly balanced, each dish a true delight for the taste buds. The service was very pleasant, and the atmosphere was very welcoming. A big thank you to the chef, who is also very kind and passionate. It really shows in the food! A wonderful experience; we will gladly return!

25/07/2026: Attractive prices and generous portions, with very interesting menu ideas. Thank you.

24/07/2026: A huge thank you to everyone! Beautiful and excellent food! The service was extraordinary and very humorous! Thank you so much! We came back because we had already experienced this quality. Thank you!

06/05/2026: A truly wonderful experience. The restaurant itself is worth the trip. Once you've explored the restaurant, the service is impeccable and friendly, and what can I say about the food except that it's excellent? Don't change a thing! I highly recommend it; go without hesitation. The value for money is incredible for this region. We will be back.

03/05/2026: We had a wonderful meal, everything was perfect! Thank you 👌

03/08/2026: The service was very kind and pleasant, and the galette complète was delicious!

24/07/2026: Please note, reservations are required, but the wait is worth it. Delicious crêpes, warm welcome. Don't hesitate to go there in person to make a reservation.

30/07/2026: Very pleasant service, very friendly staff. Both savory and sweet crepes were delicious!

10/05/2026: The welcome is always very friendly, the crepes are very good and the prices are affordable.

17/07/2026: This restaurant has absolutely everything going for it. A beautiful and unusual setting, a friendly chef, and an efficient waitress. An unbeatable lunch menu that attracts both tourists and locals. Unfortunately, today we found the lunch rather bland, heavy, and heavy; the tuna was far too overcooked, and the side dishes were bland and in excessive quantities. Why not serve smaller, more appetizing, and well-executed plates? Furthermore, the service—one person is far too inadequate. This creates a bit of stress, a wait, and a somewhat canteen-like atmosphere: it's cheap, so just accept what you get… a shame, because this place truly has everything going for it…

10/07/2026: Unique restaurant, original decor. Very friendly waitress. Delicious meal.

03/08/2026: Very, very disappointed. Poor welcome, poor service. For example: the cutlery was placed directly on the table for dessert with fingers in the bowl of the spoon, the knife blade, and the tines of the fork. Not exactly great service! And to top it all off, when it came time to pay, no thank you or goodbye. A word of advice: as a former restaurateur, I assume you've just bought the establishment. We came in December 2024, and it was a completely different experience. To remind you, we came on Saturday at lunchtime, a table of two couples outside by the left-hand window. The bill was €102.00. Goodbye.

30/07/2026: Excellent crêperie with a very pleasant owner