Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

2319 restaurants sur RestoRanking

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9,4
1680
Avis

Oliviera


Nice, 30-45€
08/12/2024: A spectacle! More than a cuisine (a little expensive), we go there for the atmosphere! The chef is a theater character and creates a warm atmosphere that goes well with this Provençal cuisine or the importance of olive oil (even on dessert!)
07/12/2024: Wow, lover of traditional, homemade and well-prepared dishes. Go there with your heart and stomach open, you will be in heaven!!! Warm service like at home. EXCELLENT ADDRESS.

9,3
3646
Avis

Le Vingt4


Nice, 30-45€
29/11/2024: accueil très sympathique ; plats raffinés
29/11/2024: Accueil parfait, carte limitée avec un bon équilibre dans la diversité. Plat cuisinés avec beaucoup de saveur. Rien à redire... il faut essayer pour l'adopter. On reviendra assurément

9,3
1713
Avis

Le Bistrot des Anges


Le Cannet
06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.
01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

9,2
937
Avis

le Bouchon, France


Nice
27/09/2024: Very good address, a treat for the taste buds..
20/09/2024: Just great. Calm, impeccable service, excellent and well served.

9,2
1102
Avis

Le Bistronome


Nice
21/09/2024: Best meal we had during our trip. Buzzing atmosphere, very friendly and efficient service awesome food, incredible value for money.
10/09/2024: Delicious cuisine, a very pleasant welcome and unbeatable value for money. Well done !

9,1
412
Avis

Le Figuier


Nice
21/09/2024: I recommend this restaurant, the food is very good. The staff and owners of the restaurant are at the top The atmosphere nothing to say I invite you to come and discover it ❤️❤️❤️❤️
21/09/2024: Found by chance. A hidden gem in Nice near the student district. Relaxed atmosphere, super friendly welcome, excellent food...... We'll be back soon... Thank you for this great time

9,1
478
Avis

L'Or Bleu Restaurant


Theoule-Sur-Mer
15/12/2024: An unforgettable gastronomic moment! Exceptional setting, breathtaking view of the Esterel, impeccable service, precision, perfection, discretion, special mention for the sommelier who knows his menu like the back of his hand, a true enthusiast! We are comfortable, the atmosphere is relaxed, we are pampered! The quality of the cuisine is exceptional in its precision, the products are sublimated by the talent of the owner and his brigade. We have the right to expect the second star! Pure happiness, thank you
07/12/2024: Des saveurs incroyables, équilibrées à la perfection. Finesse sur chaque plat. Le service est à la fois professionnel et attentionné. L’ambiance très cosy et chaleureuse. Je recommande vivement au fin gourmet.

9,1
5757
Avis

Le Boudoir


Nice, 45-60€
23/09/2024: A very good time spent at the Boudoir... During a weekend in Nice we were seduced by the menu which offered a variation of truffle dishes from starter to dessert. I particularly appreciated the little attention for my husband (birthday) and the humorous consideration by our waitress of a very small remark that we had made to her during our exchanges between each course. The only downside would be that when you occupy the back table you can hear (a little too much) the exchanges and teasing between members of the staff....
20/09/2024: So to make it very, very short, the young apprentice chef alone in the kitchen delighted us from start to finish. The head waitress alone in the room also ensured from start to finish. The meal was offered to us by our children and well we will come back with friends.

9,1
264
Avis

Argile caffè


Mouans-Sartoux
15/11/2024: It’s very, very good, congratulations to the three of you 🥰❤️
15/11/2024: This is a very good set, congratulations 😘

9,1
488
Avis

La Part des Anges


Nice
03/12/2024: Extraordinary! Food, Wine, Service, Hospitality! I recommend it both for an aperitif but also for lunch or dinner... Unique place! 10+
14/11/2024: Place of the heart. Sci-fi wine list. Hospitality and competitive prices.

9,1
1107
Avis

L'Escapade


Beuil
10/09/2024: We came across this hotel/restaurant when we were looking for a place to visit in the mountains- not far from the sea either! From the moment we walked through the door, we were treated with wonderful service and very kind staff. Everyone was so helpful and thoughtful, and really went the extra mile to make sure we were comfortable. The rooms were super clean, well equipped, cosy, and dog friendly too. The restaurant had a great selection of local food that was well prepared and presented… and very generous. Highly recommend this friendly, charming little hotel .
10/09/2024: Very warm welcome unlimited starter copious dishes succulent desserts very pleasant setting

9,1
811
Avis

La Villa Archange


Le Cannet
16/11/2024: Absolute perfection! Quality of products, accuracy of cooking, subtle tastes, very professional, smiling and attentive staff, adorable chef who takes the time to come and greet you at the beginning and end of the meal. A wonderful tasting in a superb location. (special mention for the homemade bread, the lobster carcass juice with couch, and the lemon caramel and buckwheat praline, but everything is delicious!)
02/11/2024: We had the pleasure of having lunch on the table d'hôte, in the kitchen, for our wedding. There were seven of us and we all enjoyed every dish, every wine pairing, every bite. Thanks again to Maureen for guiding us before the big day and thank you to the whole team and Chef Oger for making us experience this superb moment.

9,1
1531
Avis

Le Vauban


Antibes
02/09/2024: Locale arredato elegantemente, un po’ retrò. Personale cordiale, efficiente e sorridente. Piatti particolari, ben preparati e belli da vedere, oltre che buoni. Noi ci siamo trovati molto bene. Distante mille miglia dalla maggior parte dei locali che si trovano nella “Veil Antibes” sia per qualità ma anche per il prezzo. Certamente un luogo dove ritornare
01/09/2024: Tout est dans le titre. De retour 2 ans + tard et c'est encore parfait. De l'accueil au service et du service à la cuisine. Les mets sont fins et délicats. Le menu Vauban est d'un bon rapport qualité prix pour un semi gastro. Que du plaisir de la très bonne huile d'olive jusqu'au dessert. A 2 personnes avec apéritifs + 1/2 btle de rosé, on est à 140 € mais c'est vraiment bien. Que du plaisir dans un milieu professionnel sans chichi. Perso, je recommande.

9,1
680
Avis

Fleur de Sel


Cagnes-Sur-Mer
18/09/2024: Merci pour ce voyage culinaire aux côtés de Fleur de Sel. Sa cuisine, avec le menu dit "à l'aveugle", permet de plonger nos papilles dans le goût des produits qui reflètent la saison, la créativité du chef, l'harmonie des saveurs, et une envie de découverte. Il est agréable de se laisser porter par les précieux conseils de la personne en charge du service, avec une discrétion et une douceur exemplaires, qui propose également un conseil en vin avec une jolie découverte. Rien de mieux que le circuit court ! Sans oublier que les plats sont joliment présentés et préparés avec soin. Les guides ne mentent pas, tout comme la distinction fièrement affichée sur la porte de ce restaurant gastronomique. Continuez à faire briller les yeux de vos clients et à aiguiser leurs papilles, eux qui vous font confiance en franchissant la porte de ce lieu. À bientôt !
18/09/2024: Really lovely restaurant offering great food, room, atmosphere, location and exceptional value. Highly recommended if you are nearby and worth a detour if you aren’t. Every good wish to the young couple running it in their first year at the helm. Already a very polished gem!

9,1
744
Avis

Bistrot Saint Sauveur


Le Cannet
26/08/2024: What a sublime place for gastronomic cocooning! Jason - your pro in the selection of meats and wines - and his other half who is head chef in the kitchen welcome you... deliciously in a temple of MEAT (but there is always a great fish too!) and with accompaniments of gratins, mille-feuilles and purees and other vegetables from Saiyson and the local area to die for!!! The gratin dauphinois is worth the detour! Just like the marrow bone (a tibia cut in two along its length!) which we will share with pleasure.... A very nice gastro 'bistro' without fuss, authentic, where you feel good and where everything savored with tranquility and joy. Well done ! Not to be missed and ideal for celebrating with friends as well as for an intimate or family meal..... See you soon!
23/08/2024: Visited this lovely intimate bistro with French friends. This place is excellent especially if you like beef and great wine. It is modern in style, classic in flavour using the very best, high quality produce. The service is also excellent - friendly, knowledgeable and happy to please. The steak is great and there was an amazing sausage made with pork and wagyu beef. The vegetable dishes were very good too with a delicious buttery potato and carrot mille-feuille and dauphinoise. The house sangria cocktail was the best sangria I’ve ever had. This maybe a small restaurant but it is big on flavour, style and not too pricey.

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