Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

16/02/2026: Over drinks, great atmosphere and the owners are lovely!

18/11/2025: Friendly welcome. Very good pizzas.

13/08/2025: Pleasant place for children to play.

12/08/2025: Jazz Festival d'Antibes 🥰 Ibrahim Maalouf

13/12/2025: Excellent value for money, friendly team

23/10/2025: It's been a long time since I've eaten such delicious food! The whole menu is tempting, go for it. And the staff is incredibly friendly. See you soon, and don't change a thing.

31/01/2026: Local cuisine with excellent quality ingredients and generous portions. The setting is unique (former stables) and the atmosphere is warm and inviting. A wonderful discovery that I highly recommend!

07/01/2026: A little pricey for the service offered. Cute place and friendly staff. The bathroom is a bit dirty. Good food.

13/10/2025: Excellent restaurant on the marina, very good food. I recommend it!!!

20/02/2026: A good spot on the main street for an aperitif, the prices are reasonable and the staff are friendly 👌

06/02/2026: For us, being from Nice, this restaurant was a true rediscovery. If you like club sandwiches, mayonnaise sandwiches, or anything else you love, this is an extraordinary place not to be missed!

27/03/2026: Lovely place, delicious food and amazing service 💕

18/02/2026: "The temple of the casserole dish (and the nightmare of the indecisive)" The atmosphere: This is pure Old Nice. It's a far cry from the selfie bars of Cours Saleya. Here, it's friendly, it's cozy, and you're welcomed with a blend of warmth and energy that makes it clear you're not here to be trifled with. The decor is rustic, the tables are close together, and if you don't like sharing the smell of your neighbor's beef bourguignon, go eat a sandwich on the beach. The concept: Everything is served in small cast-iron casserole dishes. It's cute, it's Instagrammable (even if that's not the point), and above all, it keeps food warmer than a radiator in the middle of January. The menu is short—which is always a good sign, unless you were hoping to choose from 50 mass-produced pizzas. Here, they respect the ingredients and let them simmer. The Food: It's pure comfort food. The kind of food that makes you forget you paid €15 for parking to come to the Old Town. The Niçoise daube is more tender than your grandmother's heart, and the side dishes are anything but superficial. It's generous, it's flavorful, and it's seriously saucy. Warning: If you're looking for "deconstructed tofu with air foam," you've come to the wrong place. Here, we eat, we don't do molecular poetry. The Service: Quick, efficient, and with that little touch of Niçoise charm. They don't bow and scrape, but they make sure your casserole is full and your glass of rosé isn't empty. It's authentic, unfiltered. The Little Tick: The restaurant is a victim of its own success: without a reservation, you have about as much chance of getting a table as you do of seeing a penguin on the Promenade des Anglais in August. The space is… let's say "optimized." If you're claustrophobic or the size of a basketball player, be prepared to squeeze in (like a towel). The prices? Very reasonable for the quality, which is practically a genetic anomaly in this neighborhood. In short: The pros: Authentic cuisine, a price-quality ratio that won't break the bank, and a refreshing change from the usual steak and fries. The cons: The noise (it's lively, after all!), the difficulty getting a table, and the obligatory nap after the meal. Friendly advice: Book three days in advance (or two years, depending on the season), come with a ravenous appetite, and prepare for your only regret to be not having a second stomach to finish off your neighbor's pot.

06/12/2025: Perfect for a spontaneous brunch! The dishes were absolutely delicious, generous, and beautifully presented. Special mention for the service: warm, attentive, and top-notch from start to finish. We had a fantastic time, I highly recommend it!

04/12/2025: A very friendly team! High-quality products. We were delighted, both in terms of taste and presentation. We were thrilled and will be back very soon. A great place! 👍 👌

24/04/2026: My favorite beach in Cannes for breakfast or a drink (I've never eaten there). Everyone is friendly and the decor is beautiful.

22/04/2026: Worst case of food poisoning of my life from their burger, which was also very, very bad.

21/04/2026: Excuse me, your restaurant isn't bad, and my food poisoning had nothing to do with it. I was poisoned at another restaurant nearby.

13/04/2026: I had a reservation but found it closed

26/04/2026: Excellent service from Matt. Very kind, professional, and helpful. I highly recommend him.

16/04/2026: We stopped by the Welcome Hotel for coffee this morning and it was absolutely fantastic. The setting is beautiful and very pleasant; it makes you want to stay. The coffee was delicious, and thank you to Ran for the service! He was so friendly and cheerful—a real pleasure. A great place, we'll be back.

16/04/2026: Incredible, it was delicious from the appetizer to the dessert

03/04/2026: Whoever rated that place with less than 5 stars must have been blind, deaf and tasteless. I simply loved every bit. And people. And the vibe.

25/04/2026: The restaurant dining room is pleasant, the managers are very friendly, and the food is very good.

25/04/2026: Very good hamburger and very good value for the price.

21/01/2026: First match of my life, amazing atmosphere. Parking was a bit of a hassle.

17/01/2026: "The temple of the stamp, the foam, and the red and black fervor" Forget the glitz of the Allianz Riviera. At Les Arboras, you breathe in real grass, sweat, and passion. It's the ideal place for those who love a rough, physical battle that always ends with a hug and a glass of white wine. The pluses: The "Family" atmosphere: Here, you're not just a spectator, you're part of the scrum. The atmosphere is warm and welcoming, and you're so close to the pitch you can almost hear ribs creaking (or the coach yelling, your choice). The post-match celebrations: It's the local specialty. Stade Niçois doesn't always win on the field, but at the bar, they're European champions. The food and drinks are good, and the match is replayed until the whole world seems to agree with you. The Clubhouse: It's the beating heart of the place. You'll bump into the players after the match, which is pretty handy for telling them to their faces, "That lineout in the 60th minute was a bold move, guys." The Downsides: The Parking (The Trial of Strength): Finding a spot on a big match day is a bit like trying to get through a Toulouse forward pack: it's long, it's a pain, and you often end up parked out. Arrive early or wear your best walking shoes. The "Authentic" Stands: This isn't a leather sofa. It's raw, it's the real deal. If it's raining or windy (and the wind really whips across the plains), you'll understand why rugby is a contact sport. Bring a raincoat and a good sweater. The Over-the-Top Announcer: Sometimes the volume is so loud you wonder if he's trying to be heard all the way to Toulon. It's immersive, but you might want to have some painkillers handy for the end of the day. Verdict: A fantastic rugby experience for purists and the curious alike. It's the antithesis of ostentation. You come for the tries, you stay for the friendly atmosphere of Nice. ISSA NISSA! (Rugby version).