Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

31/01/2026: Excellent restaurant with excellent service!

26/05/2026: Excellent breakfast at an affordable price. Efficient service. Pleasant dining room.

28/04/2026: My favourite café in Antibes. Good food. Friendly staff. Authentic.

06/04/2026: Excellent boulangerie making breads and pastrie - really enjoyed torte de blettes with home made quality. Kind and friendly staff are attentive and fast. I have finally discovered my favourite boulangerie in Canges-sur-mer!

17/03/2026: We hired Mr. Jamais to create a tiered cake for our son's 20th birthday. He created a true masterpiece, as beautiful as it was delicious. All the guests were delighted. It was absolutely divine. The service at the pastry shop was excellent. Mr. Jamais is a very kind person. He was attentive, welcoming, and offered great advice. Everything was perfect. We highly recommend this establishment.

27/05/2026: Convivial location - I received not just a pizza o received therapy - good friendly service - blood pressure low after my visit

17/05/2026: Great team, very friendly and welcoming. The pizzas are delicious and their spritzes have a wide variety of choices. Thanks to Chloé, Alexis, Zaza, and Léa.

11/07/2026: Excellent place, superb welcome, very attentive staff! Definitely worth remembering and coming back!!!

05/07/2026: We came in as a walk-in group of 16 and asked in advance if it was okay to have drinks and possibly order food later. The owner agreed and gave us a table. When we decided not to have lunch after all, his attitude changed completely. He became very rude, threw cutlery around, and even started clearing our table while we were still paying. Extremely unprofessional and disappointing service. I wouldn’t recommend this place.

03/07/2026: A three-day visit, and each time it was perfect. Sea bream fillet, rosemary potatoes, and salad. Mussels in a creamy chicken and curry sauce. Tasting platter. Everything was there: delicious food, freshness, and friendly service.

01/07/2026: We had read reviews on the internet and decided to go there for lunch during our stay in Pointe Contes. We ordered the daily special. It was tasty and the service was excellent! The owners are friendly.

10/04/2026: My first time at this restaurant today, and I thoroughly enjoyed it. There was skate with vegetables and a wonderful sauce. And to finish, a delicious apple tart. I'm coming back on Friday for the bouillabaisse. Go without hesitation! 😊👌

19/03/2026: The welcome, service, and location were very friendly. In the sun, the calf's head and the Norman-style escalope were very good, and the homemade apple tart was excellent.

28/07/2026: The pizza here is the best on the coast. Absolutely delicious!

26/07/2026: Good atmosphere and food. It's a sure bet. Nice terrace. Good value for money. The set menus are good and generous. The pizzas are flavorful. It's just a shame there are two types of fries: smaller portions for the set menu are perfectly understandable, but not the ingredients. Note for people with reduced mobility: the toilets have a few steps. However, I recommend it.

15/07/2026: A tomato, mozzarella, and prosciutto salad for €17, which was basically bagged salad, tasteless mozzarella, and vacuum-packed prosciutto… And don't even get me started on the €30 risotto, which was truly awful. It's appalling how many restaurants in Nice charge exorbitant prices to tourists, and I get the impression the restaurant doesn't care because, well, it'll be busy anyway. Obviously, the restaurant owner who reads this is going to be furious, because I know it's tough running a restaurant, but you can't just rip off customers by charging such prices for such poor quality. The waiters are friendly and the view is magnificent.

14/07/2026: A very warm welcome! A beautiful address on the port of Nice.

18/07/2026: Incredible service!!! The waiters are very attentive! Delicious! I recommend!

15/07/2026: Fast service, very welcoming and excellent presentation, never disappointed.

25/07/2026: Professional, attentive, and very friendly staff. Extremely efficient service. A varied menu with something for everyone. And it's delicious!

30/06/2026: The staff are pleasant, the prices are a little scary, but the food is tasty, and the desserts are classic but good.

15/05/2026: I've been coming to the New York for a long time during the festival. This year they're not welcoming, not customer-oriented, they're unpleasant, bordering on disrespectful. And it's not just me, it's the entire clientele. Only two former servers are trying to salvage what they can. They won't see me again.

15/05/2026: I visited New York Restaurant in Cannes today around 8 PM with my wife, and unfortunately, the experience started very badly because of the person welcoming guests at the entrance. As soon as we arrived, she kept staring at us and judging what we were wearing, which made us feel very uncomfortable and unwelcome. When I politely asked for a table for dinner, she replied in a rude and unfriendly manner that the waiting time was 20–25 minutes, even though several tables were clearly empty. When I mentioned that I could see available tables, she repeated the same answer with an angry expression and an impolite attitude. I told her it was fine and that we would wait. Surprisingly, only 2 minutes later, she invited us to a table, which made the whole situation even more confusing and unprofessional. A restaurant’s first impression matters a lot, and unfortunately this employee completely failed in basic customer service. I strongly recommend hiring someone who knows how to welcome customers with respect, professionalism, and a smile. The current hostess was clearly not competent for this role and seriously damaged the overall experience.

19/07/2026: My partner and I stumbled upon La P'tite Cocotte and we'll definitely be back! The food is incredibly delicious, the place is absolutely charming, and the service was fantastic! Thank you for a wonderful experience, and we can't wait to return!

18/07/2026: Chronicle of an Evening at "La Petite Cocotte" Let it be recorded for posterity, on this eighteenth day of July, in the year of our Lord two thousand and twenty-six, the faithful and detailed account of our visit to the august establishment known as "La Petite Cocotte." We were received there this evening by a middle-aged lady and her son, who seemed—subject to further investigation—to be jointly providing service. When questioned with all due courtesy as to whether she owned the premises, the lady initially answered in the affirmative, then changed her mind to no, before returning to yes, and finally to no again—a hesitant dance that suggests the question of ownership remains, for the lady herself, a mystery as profound as it is unfathomable. After the appetizer, we were politely asked to remove our knives and forks from our plates, on the pretext that keeping them would have signified our intention to continue eating—a custom we ourselves would gladly have observed, but which, given that the establishment was only hosting three guests that evening, could easily have accommodated a spare set of cutlery, if needed. The son, for his part, remained glued to his phone throughout the entire meal, his eyes fixed on a football broadcast, and one can reasonably doubt that he would have understood French, even if he had been addressed in that language. The ensuing conversation was, without a doubt, one of the most soporific we have ever had the misfortune to endure. Next came the vegetarian burger, certainly worthy of being recorded in the annals of culinary absurdity: a thick slice of cheese topped—counted with almost notary-like precision by the kitchen staff—with two caramelized onions and, as Markus observed, three diced tomatoes, which, it seemed, constituted the entire justification for the label "vegetarian." The cheese, so generous that it appeared to be a prime cut, forced the diner to swallow half of it in one gulp, unable to chew it properly. These burgers were sent back to the kitchen, practically untouched, where murmurs could be heard, though no comment was ever returned to us. We now await the chocolate dessert, not without some legitimate apprehension as to its exact composition. Thus ended—or rather, thus continues—this absolutely memorable evening at "La Petite Cocotte."

15/07/2026: This a nice restaurant with excellent service and delicious sea-food. I totally advise you to stop by at least once a day of your Nice visit. Thank you for your kind hosting!🥳👍🏻

15/07/2026: One of the worst experiences I have ever had at a restaurant. We arrived on time for our reservation and were assigned to a waiter named RUDY. We waited over 30 minutes just to place our order and more than 40 minutes for starter bread, while every table around us had already been served. When we politely asked to order, RUDY told us to “wait 5 mins” with an extremely rude attitude. What upset us most was the obvious difference in how we were treated compared to the white customers around us. RUDY smiled, laughed, and attentively checked on other tables while repeatedly ignoring ours. Even after making eye contact and smiling at another staff member (a blond man), he stared at us for several seconds and simply walked away, despite clearly not being busy. When our water order was mistakenly served as tap water, I completely understood that errors happen. However, when I asked for still water instead, RUDY repeated at least five times that it cost €10, even after I told him that I understood. It genuinely felt as though he was questioning whether we could afford it. When I politely asked to replace the glasses, since tap water had already been poured into them, his response was simply, “That is common sense.” What an unacceptable attitude. I honestly do not understand why such unnecessary comments had to be made. Was he assuming that Asian customers needed to be lectured or spoken down to? A simple “Of course” or “I’ll bring new glasses right away” would have been enough. Things escalated when we asked about the bread that every other table had already received. RUDY responded with irritation and became defensive when we questioned why “starter bread” would arrive after the meal. I rarely use the word discrimination, but the difference in attitude was impossible to ignore. We left feeling disrespected, humiliated, and looked down upon because we were Asian. What made the situation even more upsetting was what happened after we spoke to the manager. As we were being moved to another table, RUDY and the same blond staff member looked us up and down, laughed, and appeared to be talking about us. We immediately pointed this out to the manager, who witnessed our reaction and apologized again. At that point, it was impossible not to feel humiliated. No customer should ever be made to feel mocked or disrespected simply for raising concerns about how they were treated. The manager apologized and removed the oysters from the bill, but complimentary food does not fix this kind of experience. This was never about money—it was about basic RESPECT and PROFESSIONALISM. To make matters even worse, the entire experience completely ruined our appetite. We barely touched our food and ended up leaving most of it behind. Even the oysters that were removed from the bill tasted bitter after everything that had happened. Unfortunately, this was not only the worst service experience we had in France, but also one of the most disappointing meals. The food was underwhelming, shockingly overpriced, and simply not worth the money. Considering the quality of both the food and the service, the prices were impossible to justify. I speak English and was able to defend myself, but I cannot stop thinking about how many other Korean or Asian customers may have experienced the same treatment and simply remained silent. I brought my companion to Nice for the first time and wanted to create good memories. Instead, I was left embarrassed and disappointed after one of the worst experiences I have ever had in France. Management seriously needs to improve staff training. I cannot speak for the entire restaurant, but the employee named R.U.D.Y. should learn how to treat all customers with the same level of respect, regardless of their background. If possible, I would not even give this place one star. I left feeling that my money, my time, and my emotions had all been wasted. La discrimination raciale ne peut être tolérée sous aucun prétexte. Vous devriez avoir honte. Le comportement de vos employés a suffi à ruiner notre image de Nice.

26/05/2026: It was packed by the locals, so this place caught my curiosity. The service is rather slow because they were really busy, so I recommend going there before its peak lunch time. Around 1:30PM, it was starting to slow down. I had shrimp avocado salad with fries, and they were good. Not pretentious and affordable- I recommend it!

26/05/2026: A great place. The food is really good. Excellent value for money.