Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

01/07/2026: Excellent welcome. You eat in the vineyards. And it's delicious! Then head to the cellar to buy some wines! What, you're not there yet? (It's highly recommended to book in advance.)

29/05/2026: Closed and it's not indicated :(

02/05/2026: Great menu variety. Everything from gallettes, steak, pizza, pasta. Very good, friendly service too! Reasonable prices. My husband is vegetarian with celiac & loved his gallette!

30/04/2026: The staff a bit inflexible, for me that spoils the experience a bit.

20/07/2026: It was absolutely amazing!🤩 The service was so good,🍴 such nice waiters!😊 I recommend this restaurant 10/10.🥵❤️

20/07/2026: A well-located spot on Libération where you can eat at any time of day with a warm welcome and friendly service! Thanks to Mickel for his perfect service!

19/02/2026: I'm a loyal customer, but tonight I was really disappointed and felt my trust had been betrayed: €15 for a cookie and €8 for a Coke. That's outrageous... I'm willing to pay €20 for the Margherita pizza (the cheapest one), but €15 for a cookie?! I find that excessive... I hope the prices will be brought back down to a normal level so my trust can be restored...

10/02/2026: ABSOLUTELY AVOID! We had dinner here tonight. The starter was fried calamari, old and greasy, the spaghetti with clams was tasteless, and to top it all off, two grappas for two people at the exorbitant price of €72! If that's not a rip-off, tell me!

19/05/2026: The non-alcoholic cocktail was made with moldy syrup. The chaud salad was okay, the tagliatelle was mediocre. Bottom line: I cannot recommend this establishment. Apparently, "syrup" wasn't the right word. Whatever was used to make the non-alcoholic cocktail was moldy. The apology was inadequate. No complimentary coffee or anything. This is how tourists are ripped off.

18/05/2026: We ate at Régine's with a group of friends. We received a very warm welcome, the terrace and service were pleasant, and the prices were reasonable. I recommend the ravioli with daube. A small limoncello was offered at the end of the meal. 👍

11/07/2026: Very delicious food at a fair price! The cheese platter is outstanding and plentiful. The beef tartare is superb!

29/06/2026: Not bad for a meal in Èze. Prices are high but affordable. Generous portions.

20/07/2026: Very friendly welcome. Excellent cuisine.

18/07/2026: Go without hesitation! Incredible restaurant! I had the beef with porcini mushroom sauce, it was absolutely delicious. The service is warm and friendly, and there's a great atmosphere. We were treated like royalty. I highly recommend it; you won't be disappointed!!

12/05/2026: Super good dough and very surprised by the more than reasonable price!!

01/03/2026: Good food, tasty and not too salty, and top-notch service, especially from this very kind and humane young woman.

26/10/2025: For the last one, I was able to enjoy a last meal to celebrate my birthday. Dominique and the whole team were there to set the mood. We will miss the welcome and your good humor. Thank you for everything and good luck!

25/10/2025: Probably the best Creole restaurant in Nice!

06/07/2026: We came in without expecting much, and left very happy. The food presentation is beautiful. Quality of the food is excellent We really enjoyed it.

05/07/2026: Excellent food and playlist. 5 stars 🌟 to Stéphane, impeccable service. Thank you

11/04/2026: Always a treat in this family restaurant

15/03/2026: The pizza was a decent size, but it was missing something to make it taste better. The sauce wasn't flavorful enough... a shame...

07/07/2026: A seafood restaurant ideally located in Cros de Cagnes for several decades. It's a family business. A warm and friendly welcome awaits you, with a professional team dedicated to your comfort. The dishes are fresh, generous, and delicious. I highly recommend it for events like wedding anniversaries, for example, as the tables are elegantly set and the food is exquisite. But seafood lovers of all kinds will be equally delighted.

07/07/2026: Old school French Superiority Complex. 8 days into an amazing tour of France - meeting wonderful people in Paris, Provins and Marseilles we were met by “servers” that had an aire of superiority. The manager was called when my French wasn’t effective and she made little effort to communicate other than single word answers. Nobody asked us if we were satisfied and you could feel that they were starting to hate us as much as we did them to be honest. The seafood platter was tasteless and we asked for the bill. “Surprisingly” (or perhaps not) they had added a $13Euro Aperol Spritz that my 15 year old daughter couldn’t have ordered. All she had was a sprite. I confronted them with the error - she rudely corrected the bill without apologizing so I paid with $0 tip (and as a former server I always tip well!) I love France and its attention to detail - but it has to rid itself of these last remaining old school barnacles of superiority. After I left I wondered what made the entire place seem so cold - and it hit me - I didn’t hear any laughter across the entire restaurant! Just a bunch of unhappy people that feel better than others. Enjoy.

11/03/2026: Chef Roux's cuisine is incredible, and Sacha and Kevin's welcome is superb. I love it!

01/03/2026: I'm eagerly awaiting the reopening to celebrate my first wedding anniversary. An incredible chef at a more than reasonable price. Excellent service and a wonderful setting. See you soon!

13/05/2026: Enjoy this restaurant before visiting the exotic garden of Eze. Heavy portions and delicious tiramisu. Set menu (main course/dessert) for €22.

09/05/2026: A friendly restaurant, the meal was excellent and the service was top-notch!