Les meilleurs restaurantsde cuisine française en Cote-D'Or

04/04/2026: A great find, lovely setting and impeccable service. Excellent dishes and beautifully presented, high-quality ingredients, at a pleasant pace that prevents you from eating at a snail's pace.

27/03/2026: We went there on Saturday, March 21st with our association. There were about 15 of us. The meal was excellent, the service impeccable, and the staff very professional. The setting is lovely. Highly recommended.

16/04/2026: I don't have much of an appetite at lunchtime, but I still managed to eat my andouillette, which was absolutely delicious, and gave my fries to my wife, who thoroughly enjoyed the braised lamb shank. The welcome and service were excellent. We will gladly return.

14/04/2026: A very pleasant and professional welcome...perfect cuisine, delicious and generous portions, nothing to complain about...a delight...a very nice restaurant with a lovely terrace. I highly recommend it.

15/03/2026: Cozy boutique hotel in the middle of town. Nice courtyard. Spacious suite. Nice, accommodating and personal staff.

14/03/2026: Ideally located. Comfortable room.

12/04/2026: What a wonderful experience at Loiseau des Vignes! Everything was absolutely perfect, from the welcome to the last sweet touch. We particularly appreciated the service. The team is extremely professional and impeccably courteous. They are both attentive and discreet, offering helpful advice with a kindness that makes the experience all the more enjoyable. As for the cuisine, it's flawless, both technically and in terms of taste: Starters: The white asparagus was melt-in-your-mouth tender, as was the salmon trout, which was incredibly fresh. Main Course: The sea bream fillet, accompanied by crisp and flavorful baby vegetables, was cooked to perfection. Dessert: To finish on a high note, the chocolate matcha/coconut and lemon entremets was simply exquisite. A bold and refreshing balance that brought the meal to a triumphant close. To complement these dishes, we opted for a 2022 Gevrey-Chambertin. A surprising choice for some, given that our dinner was a fish course, but a judicious one that perfectly accompanied the entire meal thanks to its structure and elegance. In short: A must-visit restaurant in Beaune for lovers of gastronomy and wine. We will return with immense pleasure!

10/04/2026: The food was technically well-prepared but very basic and lacked flavor. Ultimately, it lacked refinement. There were remnants from the previous guest on the tablecloth. All in all, far too expensive for what was offered.