Les meilleurs restaurantsde cuisine française en Dordogne

18/05/2026: I only contacted them by phone. I never went there.

07/05/2026: We enjoyed an evening meal but did not stay in the hotel. The place is charming and in a secluded section of the village with good parking and access to shops and the river. Staff very courteous, meal was well prepared and presented, wines from the region were quite good.

15/06/2026: Excellent restaurant, homemade food. Highly recommended.

31/05/2026: Excellent meal. Special mention to the waitress, who was truly professional and helpful. I highly recommend it.

22/07/2026: We arrived when most diners were already eating so didn’t think it would take long to be served. However that wasn’t the case. It took 30 mins to get bottled water and another 30 mins to order food. Few tables that arrived after us ordered, were served and eating. When we asked how much longer our food would be, our waitress told us that the chef lost our order and no apology or complimentary drink offered for this prolonged delay. We had ordered a charcuterie board - no cooking or chef expertise needed for that, I would’ve thought… A disappointing experience indeed.

16/07/2026: Very poor service. Asked for bruschetta to share. Received one small plate while my husband already received his main course. Two minutes later, my hot main course arrived. Fortunately, it was very warm outside, so my duck wasn't cold before I could start on it after the bruschetta.

24/06/2026: A wonderful old-fashioned café with a charming, vintage feel. Perfect for relaxing and enjoying the passing of time. Very friendly service.

13/06/2026: The Best Gin-Tonic in the village! Love the place and the friendly environment (We call it “the Gin-to place”).

24/07/2026: Nothing to complain about, the food was excellent, the welcome was very warm, thank you very much for your kindness

22/07/2026: Fantastic location, terrace with a magnificent view, super friendly staff and delicious food. Thank you for our last meal in the Dordogne, it was great.

22/03/2026: Honestly, out of season, we were delighted to find a restaurant. It's expensive for a crepe, but oh well, the service was friendly nonetheless. Out of season, it's worth it!

17/11/2025: An exceptional experience with a warm-hearted, passionate, and engaging restaurateur. Thank you for this wonderful dinner!

17/11/2025: Small restaurant with simple, seasonal, and above all, delicious cuisine.

12/04/2026: Anne takes excellent care of her guests. She's wonderful. We love her...

20/02/2026: Friendly as always and excellent value for money!

29/09/2025: A beautiful, warm, and cozy setting with stunning stone fireplaces. Delicious local cuisine. A very warm welcome, thank you. We had a wonderful evening.

21/09/2025: A rare address: Françoise's warm welcome, her homemade Périgord cuisine, her comfortable guest rooms, not forgetting the fire in the cantou! Reservations are required because these delicacies are famous...

23/05/2026: Excellent service tonight, thank you to the servers! Delicious meal!

15/05/2026: Good traditional and local cuisine. All the classic duck dishes are there. 😋 Special mention for the duck confit! It could use a few more vegetables (it's quite fatty). Very noisy.

16/06/2026: I highly recommend it, the food is excellent, the ingredients are local, bravo, long live local produce!

04/06/2026: A new restaurant for us to try. Tucked away in a tiny village serving wonderful French food and a selection of very good local wines. I booked for a Wednesday evening. First impressions; tiny village with a privately owned chateau. It's situated opposite the village hall. We parked there but there is parking for the restaurant outside the front. It's really a traditional French restaurant, dark, exposed beams with a small bar area and probably 25 covers. The menu had just changed, not extensive, a choice of four starters, four main dishes and four desserts. I chose artichokes in a mushroom sauce and my wife goats cheese in filo pastry, main dishes, sweet breads in a wonderful cream sauce and salmon, desserts creme brulee. For those English who are squeamish about sweetbreads try these, they were fantastic. We also ordered a bottle of Pecharmant. The owner was chatty and his wife is the chef. The only downside and this is a real shame is that we were the only two in the restaurant. Since Covid many village restaurants are really struggling. If local people, ex pats and tourists who are interested in wonderful food don't support them they'll dissappear. We have now compiled a list of outstanding local restaurants, small but what we consider some of the best local produce cooked to perfection. If you, like us want wonderful French food try this restaurant, you won't be disappointed. Would we go again? Absolutely.

06/06/2026: A wonderful place where we had a great time… The food was delicious… Thank you to Marie for the service and her kindness… I highly recommend it.

05/06/2026: Excellent restaurant with delicious local produce in a beautiful old building, very close to the old town of Sarlat. Very reasonable prices for the quality. We did not stay at the hotel.

13/07/2026: "Top performance aperitifs" served by Jean Louis... 8:00 PM to 9:15 PM... Ricard...

25/04/2026: Great atmosphere. We received a very warm welcome from the owner.

11/07/2026: We ate at this restaurant tonight and had a good time. The food was good, a little pricey but very good. However, we had to cut our meal short because it was unbearably hot in the dining room; the air conditioning needs to be checked. The table next to us was also suffering terribly. It's a shame, it's a real disadvantage for everyone: the customer who just wants to leave, and the restaurant owner who loses revenue. Otherwise, a big thumbs up for the friendliness of the waitress. Overall, a positive experience. Well done.

22/06/2026: After several visits to this restaurant with generally positive reviews, we were disappointed by the €26 Saturday menu. Too greasy, not suitable for a summer meal, and poor value for money. It's a simplified menu with a main course and dessert, offering little choice. A shame, but I'm not sure I'll be back.

04/05/2026: We went at lunchtime. We ordered the beef, but it lacked flavor because the meat wasn't seared. The cuisine is a bit dated, but it's good value for money. There was no steak knife. The service was a bit curt, and the atmosphere was cloister-like. It simply depends on personal taste; it wasn't to our liking, but we ate well.

15/04/2026: High-quality cuisine made with fresh ingredients. Several menus available. Don't hesitate!