Les meilleurs restaurantsde cuisine française en Dordogne

17/03/2026: A small, convenient, family-run hotel with good rates. The beds are comfortable, the staff welcoming, and the breakfast buffet perfectly adequate. However, the rooms are quite noisy, especially the doors, so be prepared to wake up early! The restaurant is quite good, with very reasonable prices.

11/03/2026: I stayed at this hotel for a business trip. It's very well located and easily accessible in the village center. The welcome was warm, the evening meals were excellent, and the breakfast was plentiful. I highly recommend it.

15/03/2026: A wonderful time spent with a young and very dynamic team. A warm welcome, delicious and generous portions, and attentive and efficient service. We'll definitely be back.

15/03/2026: Good restaurant, the waitress was very professional and pleasant, especially valiant when she was serving alone.

31/10/2025: If you're passing through Terrasson and looking for a nice, good place to eat, stop by Banan's Kiné. The owner is very friendly, the daily special and the à la carte menu are a real treat, and all at a very reasonable price. We'll gladly come back to eat at your place.

30/10/2025: A short and very well-executed menu. We had a good meal.

20/01/2026: Excellent French and Thai cuisine. Dishes are beautifully presented and very varied, but expensive. Friendly and welcoming service. Dated ambiance and decor.

13/01/2026: I recommend it: very good traditional cuisine, but also delicious Asian dishes, and a variety of cocktails.

02/04/2026: Ravis ...et merci pour l'accueil, le suivi de la clientèle, la qualité des produits etc etc ...

15/02/2026: Great evening and a wonderful meal!

20/04/2026: Excellent place. Good, welcoming. A great time was had.

22/03/2026: We recommend everything... the welcome, the location, the menus offered, the vegan ice cream (a great discovery), the friendliness, the atmosphere, the conviviality... In short, you absolutely must go!

27/01/2026: Friendly atmosphere, great staff and owners. But I work in the restaurant industry. My experience has taken me to Corsica, the Alps, and many other places. The prices charged don't justify their professionalism at all. Aged meat, okay, I'm willing to pay for cuts like that, but €80 per person for a 1700g ribeye steak, which in my opinion wasn't as aged as advertised, seems outrageous. This was my second visit, and I already found the prices excessive, but why not give them a second chance? It's a shame, even though I understand the overhead costs, energy costs, etc. Clearly, for a restaurant open year-round and described as family-run, they need to review their profit margins because times are tough for both people and restaurant owners. But don't overcharge. As the grandson of a butcher and a professional chef, I know what professional rates are. Making money is fine, but beyond that it becomes indecent and tarnishes the beautiful profession of catering.

17/04/2026: This hotel is truly picturesque and peaceful. The staff are friendly and helpful. The restaurant offers a very appealing and truly delicious menu.

17/04/2026: A pleasant stay in a nice, quiet hotel. Excellent welcome from the owner. Decent breakfasts, good value for money meals, and a friendly and efficient waiter. We would have preferred more local products. A minor drawback was the room, which could be updated to match the dining room in terms of modernity.

06/01/2026: It's a disgrace, an Americano coffee + a tea for 8 euros when we had lunch an hour earlier in a pastry shop for 8.50 euros which included a hot drink, 2 pastries, a freshly squeezed orange juice and a yogurt, it really poses a problem.

30/12/2025: A real trap... too bad it's not zero stars. We ordered two mulled wines, which were served steaming hot... even the glasses were scalding hot, like they'd just come out of the microwave. To top it all off, it was acidic and undrinkable... we paid and left without a drink, it was so awful. We don't wish you happy holidays!

19/10/2025: An incredible walnut tart, so good

12/10/2025: I stopped to eat a crepe served, I should point out, on a cardboard plate, but the crepe was also made of cardboard. Avoid it at all costs. The sugar is also non-existent.

09/04/2026: Fantastic atmosphere!!! Marianne and Jeff have made Bars a must-visit spot for music and great food. Top!

09/01/2026: Friday and Saturday evenings are truly delightful thanks to the talented musicians.

15/09/2025: I highly recommend this restaurant. Between the great atmosphere and the warm welcome, everything comes together to ensure a great time. I especially thank Eva for her quality service!

26/02/2026: This place serves delicious Périgord products, mostly pastries, as it's a tea room. The "café gourmand" (gourmet coffee) is a true gourmet experience, featuring treats made by the local baker. The service is provided by a vibrant and lively employee with a charming, chatty personality and a delightful southern French cheerfulness! I highly recommend this place!

13/04/2026: Good value for money with a daily special at €13. The only downside is serving jarred asparagus during peak season; it would be better to refrain from doing so or at least mention it. It's a real shame... The carbonnade, however, was very good; that was excellent. It was very cold inside (not much different from outside). The service was good and quick. At lunchtime, there's no menu, only a set menu (choice of two starters, one main course, and two desserts).

09/04/2026: A friendly place with a warm welcome and quality service. Despite a few unavailable dishes, the food was still good. 🙂