Les meilleurs restaurantsde cuisine française en Drome

17/08/2026: We discovered this restaurant thanks to friends and had a wonderful evening. We were pleasantly surprised by the quality of service, the friendliness of the owners and servers, and a menu featuring high-quality, locally sourced ingredients. For example, I tried the tomato salad, which might seem simple, but on the contrary, the tomatoes were beefsteak tomatoes, peeled, and served at the perfect temperature to appreciate their pure simplicity. In the center was olive oil ice cream and raw garlic croutons. A true delight. The drinks are carefully selected; you won't find this selection everywhere. For instance, I chose a homemade tomato juice served with French chili pepper and organic celery. Excellent. The rest of the menu was just as good. The atmosphere in the square in the evening was particularly pleasant. Thank you very much, and see you soon.

17/08/2026: The worst experience we've ever had. We were a group of eight, and we were treated like dogs by the owner. She refused to let us each pay our share. The atmosphere was truly awful. We wanted to go back, but never again. On top of that, the prices are exorbitant: two scoops of ice cream cost €7, and whipped cream was an extra €9. They're thieves! Never again!

10/06/2026: Hello Management First visit to your establishment 🫡🇫🇷🫡 My impressions are as follows 🤔 and frankly, it was a real pleasure to enjoy a delicious break at your establishment 🫡🇫🇷🫡 Welcome 5 🌟🌟🌟🌟🌟 Friendliness 5 🌟🌟🌟🌟🌟 Fast service 5 🌟🌟🌟🌟🌟 Always smiling 5 🌟🌟🌟🌟🌟 All these qualities belong to STEACY, who has that drive and, above all, that drive that would make a squadron of the Army pale in comparison 🫡🇫🇷🫡 And yes, Talent isn't something you can just conjure up, but STEACY will be there to welcome you with a smile 🤗. Beautiful bakery, lovely presentation, beautifully set table, impeccable cleanliness, and reasonable prices. Congratulations 👏👏👏 to all the staff, and keep up the great work of true professionalism 🇫🇷💪🇫🇷 Looking forward to seeing you again 😉

29/05/2026: The best walnut bread, the best cakes, and the best welcome...

02/09/2026: The rooms are clean, but the service is minimal: towels weren't changed during our 3-night stay. We had two meals one evening: nothing but regrets... the quality was terrible: low-grade, frozen cold cuts. Avoid this place.

02/09/2026: Lunch stop: low-quality, mass-produced food served with mediocre "piperade"... We ordered fries, and boy, was that an extra €4 per person! We left without ordering dessert, just a coffee, for €30 per person. Attention food lovers: keep walking.

18/05/2026: We had a wonderful evening at the Auberge du Roybon. The setting is beautiful, the hosts are warm and friendly, the food is delicious, and the rooms and common areas are very comfortable. We will gladly return with our family this summer to enjoy the cooler temperatures or this winter for the ski slopes and snowy landscapes.

14/05/2026: We spent two nights at Christelle and Emmanuel's Auberge, a half-board stay with my sisters in early May, and we highly recommend it. Their kindness and hospitality are impeccable; they are also excellent cooks, but we just missed out on the Tarte Tropézienne… we can't wait to return. There are also hiking trails everywhere, completely off-grid, a true paradise.

17/10/2026: The service was extremely slow, and the kitchen was very disappointing.

17/10/2026: Top-notch mussels and desserts. Timeless.

09/08/2026: A wonderful discovery right next to the Palais Idéal. We had an aperitif. The €7 was a generous portion. Then we both had ravioli with a small salad. Everything was delicious. The Adelice ice creams are a real treat. The staff are friendly, smiling, and attentive. All this on the shaded terrace. We were even able to choose our table.

08/08/2026: Great restaurant, I highly recommend it! A very warm welcome, and the food is excellent!

08/06/2026: A very nice restaurant in a listed village, excellent service with a fantastic waiter! Delicious, generous cuisine, great value for money – not to be missed, you'll be delighted!

08/06/2026: A beautiful, peaceful village and the restaurant is simply TOP-NOTCH. Great dishes, fine wines and fair prices.

04/09/2026: Very friendly staff. Delicious food. Affordable prices. Great location. I recommend it!

26/07/2026: Impeccable 👍 We eat there every time we're in Valence. Family atmosphere, good pizzas 🍕 and the price is reasonable.

12/10/2026: Impeccable service, price reflects quality

01/10/2026: Of course, all these forms are fine. Well done, nothing changes, competent staff for a service organization...and I'll add, well done Paul...

22/08/2026: A short lunch break at this taverna; the waiter was very pleasant, the food fresh and local. The desserts were excellent. Only the bartender/crepe maker was a bit gruff.

20/08/2026: The Caesar salad was a misnomer; while very generous, it was incredibly greasy. As for the service, my husband had to ask for his dish twice. Luckily, it was a weekday lunchtime, as the service was poor then too. We will never go back.

21/06/2026: A very beautiful establishment, comfortable room and this place is a little magical and dreamy, an ecological swimming pool, and a garden that invites relaxation, a very friendly manager, however, be careful with the half-board meal, I ordered a dessert (vacherin) which never arrived on my table after 25 minutes and we gave up hope of finishing with a dessert.

15/05/2026: We slept and ate there one evening. The place is very charming and the food was excellent!

06/09/2026: Discovered on a Sunday opening day at Marques Avenue in Romans-sur-Isère, we had lunch at Le Chanoine with an excellent chuck roast that was a welcome change from the usual duck breast, salmon, and butcher's cut, along with simple yet delicious homemade desserts. The service was quick, efficient, professional, and friendly. We'll be back.

04/08/2026: We ate there on numerous occasions during a construction project; the food was always fresh, and the service was efficient.

27/09/2026: We went here for lunch and ordered the €38 and €42 set menus to try a bit of everything, but unfortunately, it turned into a pretty stressful experience. The service was quite slow from the start, and the entrées were average. That said, my main course, the braised pork belly was honestly exceptional and the absolute highlight of the meal! Things got complicated when they told us at the very last minute that the €42 main course (the plancha-grilled shrimp) wasn't available and had to be canceled. Because we were running out of time to get to a wedding, we couldn't even wait for our desserts, which were included in the set menu. To their credit, they didn't charge us for the drinks we ordered (two sangrias and a bottle of still water) to help compensate for the trouble, which we appreciated. Still, between the missing main, having to skip dessert, and the overall slow pacing, it was a very rushed and disappointing lunch that didn't feel worth the price.

12/09/2026: We received a warm welcome from the chef, and the serving staff was very professional. We were able to dine on the lovely, peaceful outdoor terrace. We were delighted with the culinary experience offered by the chef, which featured original and well-balanced flavors.

17/10/2026: A sure bet! A place that's quickly becoming a must-visit! Special mention for the octopus, which is simply EXCELLENT!

27/09/2026: After an evening that seemed destined to end badly, luck was on our side! We stumbled upon this restaurant, and what a wonderful discovery! The staff were incredibly welcoming, and the sharing plates were simply excellent! We thoroughly enjoyed our meal and will definitely be back!