Les meilleurs restaurantsde cuisine française en Herault

07/09/2024: Everything ok, we enjoyed it a lot.

19/08/2024: Recommended, very good home-cooked meal, with a very warm welcome we will come back.

28/08/2024: We had an excellent vacation in Yellow Village. Everything is perfect.

27/08/2024: Whether you are single, as a couple or as a family, you will find a nice, pleasant place to live that allows you to disconnect with the outside world... a real luxury at the moment...

12/09/2024: Une découverte tout était au top accueil, service et le repas un régal entrée plat dessert je n'ai rien laissé ! Un régal pour mes papilles un super mélange de saveur (produit frais je précise)

07/09/2024: Very good value for money. On the other hand, on the terrace a little noisy with passing cars. Please note that it only opens at midday

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

24/09/2024: They have good crepes and galette. Looking out in to the harbor

17/09/2024: A great place for un apero while drinking on the views of the port.

09/08/2024: A first time in this restaurant but certainly not the last! It was perfect, the welcome was very pleasant, the setting too. The cuisine is excellent, and the wine list is very varied, there is a lot of choice. See you soon 🌺☀️ (Julie from P'tit Resto au Poujol)

09/08/2024: My son and I ate here a few years ago. He got some lamb which tasted absolutely awful. No one asked why all his flesh was left. I was later informed that if a certain string in the meat is cut, it gets the disgusting taste. So bad chef and bad service. Will not come again.

07/09/2024: Frequent stops at the bar of this hotel during our walks in the center of Valras. Friendly staff, always impeccable service.

03/09/2024: Very pleasant, smiling, attentive staff. The hotel is very well located, close to shops, the city center and the sea.

13/09/2024: The cuisine is excellent and plentiful. The setting and the friendliness of the staff is 👍. I recommend it ☺️

11/09/2024: Lovely setting, very welcoming and cheerful staff and delicious fresh, homemade dishes. What to say? THANKS !!!

11/09/2024: What a treat Beautiful, original, delicious I recommend

06/09/2024: Excellent food, pleasant atmosphere, nice setting. Very good value for money.

13/09/2024: What a great discovery! This is the second time I've come here and I love it! The setting, the welcome of the servers, the food, everything comes together to have a wonderful taste experience. The dishes are original and the mixture of certain flavors is exquisite. The food is excellent! I highly recommend this restaurant!

10/07/2024: Service parfait, le burger est très bon, les frites maison. Je conseille ce restaurant, propre, bon, rien à dire de plus…

24/09/2024: Tout était parfait ! Le serveur très gentil et agréable. Les plats étaient super bon et raffinés ! Je recommande vivement et nous y retournerons.

24/09/2024: Très bon restaurant. Les produits sont de qualité et l’accueil très agréable. Une très bonne expérience alors même que nous avons choisi cet établissement au hasard

24/09/2024: The good was very interesting and very good! Service was also good and friendly.Also good selection of wine.I’ll be back next time in Neffies.

18/08/2024: A beautiful place, full of memories in this beautiful village of my childhood! A warm welcome, quality service for fine, elaborate, quality cuisine. The backpacker's guide has been right for several years! Looking forward to coming back to continue discovering this beautiful address.

01/09/2024: Thank you very much for your warm welcome and your kindness, the great service and dishes 👍we will come back with great pleasure!

30/08/2024: Very well cooked. Fast service. Pleasant staff and site

08/09/2024: Delicious and hearty savory and sweet crepes. An excellent creperie.

30/08/2024: Excellent restaurant to have a pleasant time eating very good pancakes. I've been going there for 5 years now and I've never been disappointed. The service is also top notch! Thanks to you

12/09/2024: Very disappointed with the quality of the service which was more than disappointing: 45 minutes of waiting to be served a bottle of wine as an aperitif, and more than an hour with our noses in our empty plates, waiting for a waiter comes to get rid of us. And when it was time to order a dessert, we were informed that this was no longer possible because the kitchen was closed..!!! Neither done nor to be done..

10/09/2024: Pleasant environment. Friendly welcome. Tasting to select your wine at the table is really a plus.