Les meilleurs restaurantsde cuisine française en Herault

27/05/2026: Incredible burger!!! One of the best burgers and fries of my life: Highly recommended!

24/05/2026: Very helpful and considerate if you have allergies. The food was delicious.

12/06/2026: Well-located restaurant, friendly staff. The food was good but served a bit quickly (prepared in advance?). Decent value for money.

10/06/2026: We arrived by the little train this morning and went for a coffee at Au Vieux Siège. The very friendly welcome from the staff and the charming atmosphere won us over, so we booked a table on the terrace for lunch today. No regrets at all! We had the €18.90 set menu: Starter: Calamari - Main Course: Beef with Chips, Ratatouille and Swiss Chard - Dessert: 2 Scoops of Carte d'Or Sorbet - Drink and Coffee ☕️ for a total of €48. An excellent meal! Very good value for money. Everything was perfect from start to finish: the welcome, the meal, the service. We will be back!

13/05/2026: The two stars are for the friendliness and professionalism of the waitress. Once again, I find myself faced with a bakery selling purely industrial pastries! The curry sauce sandwich had no curry flavor.

01/05/2026: Hello. I came to buy bread yesterday. I asked for a seeded baguette, but the saleswoman gave me one that didn't look seeded at all. She confirmed it was a sesame seed baguette. The end of the bread had two points on either side, and I was already unsure because not only did a bread with seeds like that, but the exterior color (basic white bread) didn't match a sesame seed baguette or any other type of seed baguette. I took the baguette anyway. When I got home for lunch, we started eating the bread and looked for the "seeds." They were nowhere to be found. I went back to the bakery in the afternoon with the baguette to show them that the seeds were missing. The saleswoman took my bread, put on gloves, made a hole in the baguette, and showed me a seed that was hidden in the crumb. "It's a sesame seed," she told me. I was shocked. One seed in 5 cm of crumb, and no seeds on top of the bread—I don't call that a sesame seed baguette. It was just a plain white loaf for €1.20. Tasteless. If the fraud squad came, you'd be in trouble. This establishment is completely unprofessional. I certainly won't be coming back to your place; even the bread from Auchan (quinoa baguette) is far superior. Just so you know. I'm sending you photos of sesame seed baguettes. You'll see the difference with your so-called sesame baguettes. The first three photos are of your baguette. The other two are of the same baguette, but they're not from your bakery. See the difference? This is my first time shopping here, and I think it will be the last.

13/04/2026: Just a few points: _ The food isn't industrially produced, it's not good, it's frozen, or the ground beef with store-bought tartar sauce isn't homemade, and the pizza is nothing special. _ The service is slow and not always clear. _ The owner's atmosphere is extremely unpleasant; the slightest request annoyed him because he was with his friends. We're just there to fill his coffers. Will we go back? Never, definitely not. He's only lucky to be in a good location; otherwise, there wouldn't be many customers...

07/03/2026: This Saturday at lunchtime, everything was perfect at Tony's. We didn't order pizzas, but a ribeye steak and a delicious duck breast with grilled vegetables in its own juices. The new chef is doing wonders, and Margot in the dining room is very friendly, energetic, and efficient. We highly recommend it! 👍😊

19/06/2025: A warm and welcoming team, a very pleasant setting both inside and outside and high-quality dishes for an optimized budget

30/11/2025: We made a reservation on TheFork with a 50% discount, but upon arrival, we received a cold welcome. The waitress said she didn't have the codes for TheFork and that she didn't have our reservation. (The restaurant was empty.) I showed her the confirmation email, but they told me they wouldn't honor the discount after all. We didn't stay.

27/11/2025: This place shouldn't even be called a restaurant! Everything was frozen, undercooked, and poorly presented. The seafood platter consisted of four whelks and five shrimp straight from the freezer bag, and the mixed fish, also frozen, was either completely dry or raw, like the salmon, without salt or oil! The menu was incomplete, with no red wine, and to top it all off, they told us they don't accept credit cards, so we had to rush to the bank to withdraw cash. We had a rough night, with stomach pain and frequent trips to the bathroom. The French consumer protection agency (DGCCRF) should pay them a visit. In short, don't go there!

23/05/2026: The service was impeccable and the waiters were very friendly; we received a very warm welcome. However, our meal was spoiled by misogynistic and inappropriate remarks made on the terrace by what appeared to be the restaurant owner and a friend. The entire terrace could hear these comments about the restaurant's employees, which was very disturbing and gave the restaurant a bad impression. It's a shame, as it completely contrasts with the professionalism of the staff.

17/05/2026: The service was terrible. The waitress spilled drinks down my wife's back. No apology, not even a napkin to wipe her wet back. The fries were lukewarm. The food was mediocre. Philippe should take back control of his chain.

03/06/2026: The setting was pleasant by the water. The pasta was served cold. The fries were undercooked. A huge disappointment.

03/06/2026: Meh, the food wasn't fresh, the potatoes weren't cooked. The cook needs to learn how to cook. It was like warm goat cheese from Carrefour. But it's cheap for a quick bite. It's not worth much more than a panini.

31/05/2026: We came two years ago and it was very good, but things have changed a lot. This is our second and last visit. It was so hot outside under the awning that we asked to be seated inside, where it was also very hot. We asked them to turn on the air conditioning, as the restaurant has two units. The response was that they weren't working yet. They brought us a rusty fan. There were four of us, and only one person was able to use it. We were very disappointed with our meal. I ordered a cuttlefish and prawn duo, and I was served two pieces of cuttlefish and one prawn. Who are they kidding? Furthermore, many dishes had extra charges, and the drinks were overpriced—8 euros for a bottle of Vittel. As for cleanliness, there are serious doubts: the toilets were dirty, and the sink was filthy. We just wish we had left sooner. This restaurant should be avoided.

30/05/2026: I would have given it a "0"... We were drawn in by the setting: the port of Sète, lined with numerous restaurants... We ordered the set menu. The shrimp weren't fresh, the mussels were overcooked, and the marinara sauce was bland... Two rusty fans on the terrace that didn't do anything to cool the place... A disaster! The waiter was pleasant. Is the cook even a cook?

30/01/2026: The food (croque monsieur and panini) wasn't fresh (you could tell just by looking at it, and then your stomach would tell you the same thing), and the cashier couldn't even print the receipt. He asked me to wait "while he saw what he could do," then ignored me, hoping I'd leave. Which I did. Oh yes, one last problem: I ordered a chocolate éclair and got a coffee one. I went in trusting the overall rating, and I regret it. Incomprehensible.

27/01/2026: Excellent bakery, I highly recommend it. The products are always fresh, and the staff are friendly and welcoming.

06/10/2025: Well-located on the A75, but currently undergoing renovations. Great location.

25/09/2025: We had a €17.50 meal at the restaurant. The room was freezing, the decor varied and all jumbled up; we had to keep our jackets on while eating. We already had trouble understanding the menu. The starters were generous, but nothing hot, just raw vegetables. The main course consisted of two roast beef and pork with fries. The arrival of the plate disappointed us: four slices of meat as thick as cold cigarette papers. No flavor, resembling a "hospital" meal. The meal ended there; you had to pay extra for dessert. We won't be back.

30/06/2026: I would like to thank the team at Ange (Pas du Loup Montpellier) for their professionalism and excellent customer service. During a previous order, the pizza (8 slices) was unfortunately not good to eat. I informed them, and they immediately took my feedback into account and offered me a new pizza free of charge. I greatly appreciated this gesture of goodwill as well as their responsiveness. The new pizza was excellent, as always, and confirmed their commitment to customer satisfaction. I have always been satisfied with their delicious products. A big thank you to the entire team for their attentiveness and professionalism. Thank you, Team Ange.

27/06/2026: The staff were unfriendly and unhelpful. I stopped to buy a baguette, and since I couldn't leave my dog ​​in the car or outside in the sweltering heat, I was refused entry, despite my attempt to reason with them (carrying the dog in my arms). The baker then called his colleague over to have him explain the same rule to me again. Buying my baguette would have taken less time than that, certainly less than a minute. I won't be back.

01/07/2026: A fantastic experience at Les Roches Marines! We ate there and everything was excellent: the raclette pizza was delicious, the classic burger with great fries, and the Caesar salad was truly outstanding. The portions were generous and well-prepared. The atmosphere was pleasant with a beautiful view, and the service was friendly. A great place, I highly recommend it! Thanks to the kitchen, Yahia, Kayss, and the pizza chef.

29/06/2026: Today at 2:27 PM the waitress told me it was closed even though it said open, okay?

04/04/2026: Thank you for the warm welcome despite our late arrival, thank you for the service, and thank you again for the delicious food. A flawless experience in a cheerful atmosphere.

21/02/2026: A delight. We had lunch at the market restaurant and it was pure bliss for our taste buds. We will gladly return. Bravo to the chef for the octopus with chorizo ​​and fresh market vegetables.

17/06/2026: Friendly and professional welcome. The room was simple but perfectly adequate; for the price, it was even good quality. The meals were simple, good quality, and tasty. I approve and recommend it.

30/05/2026: It's unacceptable to rent rooms in this condition. Absolutely no cleanliness, and that's putting it mildly.