Les meilleurs restaurantsde cuisine française en Indre-Et-Loire

22/01/2026: A restaurant that's definitely worth the detour! The food is excellent! The atmosphere is lovely too! If I'm ever back in Amboise, I'll definitely return!

13/01/2026: After being given a last-minute welcome at the 2025 Fête de la Musique, we returned and were greeted by Karen and Jonathan, who served us inventive and perfectly executed fusion cuisine. We thoroughly enjoyed our meal and can't wait to go back! Congratulations, Karen and Jonathan!

07/07/2025: Very friendly owner who allowed us to choose our wine after a tasting. Very good octopus salad with lots of daily vegetables, carefully prepared. Enjoy the terrace if the weather permits. Authentic village.

03/07/2025: Chance does things well. An unexpected stop in this magnificent village, and what's more, we enjoy an excellent meal, served with genuine kindness. Thank you for everything, madam, sir.

26/01/2026: Very pleasant restaurant. Impeccable food and service. They know their dishes very well and use as many local products as possible. I recommend it. Go there, it's very good.

23/01/2026: A magnificent restaurant. A couple who take pleasure in giving you pleasure. From the moment the menu is presented, the gentleman transports you into the kitchen with his presentation of the dishes. Everything is absolutely remarkable, from the appetizer to the dessert. All this at a reasonable price for a level that many fine dining establishments don't reach. Go for it!

30/12/2025: A wide selection of teas and pastries. We had a very good time.

28/12/2025: Once again, a very warm welcome at Biscuithé tea room. The service is very pleasant, the staff are smiling and attentive. There's a wide selection of teas and hot drinks, and the pastries are excellent. The children loved the soft chocolate. A big thank you for this relaxing moment spent with family between Christmas and New Year's. ❤️ I highly recommend it!

31/01/2026: Dining at La Roche Roy is an experience that begins the moment you step inside. The place impresses without ever trying too hard: a refined setting, an elegant dining room where space is respected, and a crackling fireplace that immediately creates a warm and almost intimate atmosphere. The menu is concise and intelligent. A small number of dishes, a clear and straightforward approach, focused on the ingredients—a promise generally kept by establishments that know what they're doing. The scallop carpaccio with caviar opens the meal with remarkable precision. It's all about balance: perfect seasoning, an obvious appreciation of the ingredients, and no excess. This starter demonstrates true mastery and culinary confidence, the kind that comes from not overdoing it. The turbot immediately confirms the quality of the cuisine. The presentation is elegant, the two-course service particularly appreciated, and the whole experience exudes a sense of effortless execution. Nothing is out of place, everything is perfectly executed. It's the kind of dish that reflects a team confident in its technique. The sweetbreads, on the other hand, left me with a more mixed impression. The cooking was impeccable and the product undeniably high-quality, but the dish was built almost entirely around the onion, which was used in a very prominent way. This focus overshadowed the natural delicacy of the offal and ultimately unbalanced the overall presentation. A bold culinary choice, but one that, in my opinion, slightly detracted from the main ingredient. A very fine conclusion came with a perfectly executed Grand Marnier soufflé: beautiful height, airy texture, and clean, distinct flavors. Respect for the great classics often remains an excellent indicator of a chef's skill, and here, there is no doubt. High praise is due to the wine. The selection by the glass is remarkable: relevant choices, carefully chosen to complement the dishes, and precise enough to interest the wine enthusiast. As for the wine list, it immediately catches the eye with its depth and coherence. It suggests a serious cellar, likely assembled with passion. The service complements the entire experience perfectly: attentive without being rigid, present without ever being intrusive. La Roche Roy is an elegant, refined establishment, imbued with a true gastronomic vision. An address that will undoubtedly appeal to discerning palates.

10/01/2026: A very warm welcome. Professional and discreet staff. Exceptional and refined cuisine. Tastefully renovated premises. I highly recommend it.

12/12/2025: A warm welcome, precise presentation of the dishes, and a well-executed harmony of flavors. I recommend the cod with chorizo ​​sauce—it's wonderful! A prime example of French gastronomy in Tours, not to be missed, and at a reasonable price.

07/12/2025: Excellent Great welcome Superb food Absolutely delicious Best value for money in Tours :)

27/01/2026: Family lunch on a Sunday. A first time and a wonderful discovery: excellent food and quality service. I highly recommend it.

26/01/2026: An inventive and original menu. Friendly and responsive staff. Dog friendly! Our Golden Retriever was well received.

06/12/2025: A small restaurant with lovely decor, efficient service, and very friendly waiters. The food is good, simple but well-prepared, with many homemade items, offering excellent value for money. I will definitely return if I'm in the area. Highly recommend this friendly place.

05/12/2025: Excellent value for money and a very welcoming, smiling, and friendly waiter who made us laugh a lot. Thank you so much!!

10/12/2025: The staff is very friendly, the prices are affordable for good portions. And the decor is, as always, incredible!

10/12/2025: A unique site, a place to discover. Simple map.

26/06/2025: Very good experience, very pleasant and good quality food

23/06/2025: Delicious food, very efficient service. I recommend it.

06/01/2026: A little recognition 🤩 for the work of St Honoré 👍 and thus counterbalance the unfair remarks made about you by these litigious newlyweds who want to have their cake and eat it too… It had the opposite effect and, above all, gave you free publicity 👍 😀 😂

08/12/2025: Worth discovering, but reservations are essential. A great find. A warm welcome from the owner and waitresses. Efficient and quick service despite a full house. Most of the customers are regulars, and it's easy to see why. A €23.90 set menu that easily rivals the standard chains in the shopping area.

10/01/2026: An exceptional discovery! 💯 A unique place run by a lovely team who prepared and served us a 7-course menu... including a gluten-free option 👍🏼. Refined, delicious, and amazing... the space was furnished and decorated with stunning taste, making us feel instantly at ease. It's definitely in my top 3! 😉😉🙏🏼

03/01/2026: A truly superb experience. We had visited several years ago, before the renovations and the Michelin star ;) Thank you to all the staff for the warm and attentive welcome. They made special adjustments to our dietary needs, which was fantastic. The dishes were absolutely excellent; we had three courses, and the portions were just right. I highly recommend it! 😀

29/11/2025: Mmm, wow, yum yum, a culinary orgasm, thank you 🙏

23/11/2025: My partner and I went to this Michelin-starred restaurant last week for dinner, and we had an exceptional evening. Having never personally been to a Michelin-starred restaurant before, I didn't really know what to expect, and yet my expectations were far exceeded. The service was impeccable, with attentive staff who paid attention to every detail to ensure the experience was truly memorable. A huge thank you to each and every one of them. As for the food, it was a revelation. From the amuse-bouches to dessert, we embarked on a journey through a thousand flavors, captivated by the finesse of each dish, perfectly paired with the wine recommended by the sommelier. All the ingredients were, of course, of the highest quality. Whether you're curious to discover a restaurant of this caliber or a regular at this type of establishment, don't miss Opidom. Without a doubt, the best meal I've ever had in its 25 years of existence. Thank you for that.

24/01/2026: Excellent, quality products, perfect service!

21/01/2026: Absolutely delicious, good meat, good products

23/01/2026: Impeccable! Experiencing something like this in 2026 is wonderful ❤️ Impeccable service, excellent cuisine, smiles, very good prices, creative atmosphere. Thank you so much!

01/11/2025: Thank you for organizing Grandma Lulu's 90th birthday meal... the meal was excellent!! Everything was perfect.