Les meilleurs restaurantsde cuisine française en Var

25/06/2025: The owner was very kind and the service impeccable. We didn't eat there, so we can't comment on the food. It was very quiet when we were there because it was market day, but a very pleasant spot near a small fountain.

29/05/2025: Very good fresh products, very friendly owners

13/05/2026: A large space and a warm welcome to have a drink or eat brasserie-style food with a decent quality/price ratio.

06/05/2026: Very efficient, fast, friendly, and generous portions

08/05/2026: A superb, authentic, and very cozy restaurant. Beautiful olive trees outside create a lovely setting, and the food is delicious. Congratulations to the Chef.

04/05/2026: Great experience! Excellent food! Top-notch service! Highly recommended!

25/03/2026: Excellent food and service. Reservations only.

03/03/2026: We had been there for a friend's wedding and we liked the place so much that my daughter and her husband are going to celebrate their wedding there.

13/01/2026: Excellent restaurant with a great team. The food is superb, with perfectly cooked dishes and seasonings every time.

29/11/2025: A wonderful discovery! The food is truly excellent, homemade with fresh ingredients, and you can taste it in every dish. The welcome is warm, and you immediately feel at ease. The prices are very reasonable considering the quality of the food. It's a place you'll want to return to soon. I highly recommend it! Thank you, Stéphane, see you soon!

17/12/2025: A magnificent place, especially in the off-season.

08/05/2026: A lovely little terrace near the main square in Salernes. Fresh ingredients; we had two salads with cheese fritters—delicious! Homemade desserts too 🥰. The town is charming, and this little crêperie is well worth a visit. Bonus: the owner's kindness and warm welcome! Very friendly 😊

06/05/2026: Passing through Salerno on Sunday, we stopped to eat at this crêperie. We received a very warm welcome, the galettes were excellent and very generously filled. I highly recommend it and will keep the address for next time! 👍

31/03/2026: We had an excellent time at this restaurant; the food was delicious and wonderful from beginning to end! Thank you to the maître d'hôtel for his warm welcome, his smile, and his kindness. We thoroughly enjoyed our meal, and our compliments to the chef.

09/03/2026: At the beginning of July, my students gave me two "discovery" menus with glasses of champagne as an end-of-year gift. We were looking forward to trying this restaurant, which seemed to have a good reputation, but unfortunately, since it was summer, we decided to wait and, without realizing it, we missed the expiration date, which was only three months. When we called to make a reservation, apologizing for having missed the date, we received a flat refusal. The person was very closed off, cold, neither accommodating nor helpful, even though they had already taken the money... My husband even went there in person, but the receptionist had the same extremely unpleasant attitude! Naturally, we are very disappointed. We will not be recommending them. 😡

20/04/2026: Found this excellent restaurant and didn't regret giving it a go. It had only just opened for the evening so was very quiet, but that didn't detract from an excellent meal. We chose to share the Planche de Chacutere to start, which was excellent and then we both had Sea Bass, which had been cooked over the coals, in the restaurant. The fish were a beautifully cooked and bigger than what is generally served at home. I finished off with a Crème Brulée which was great The service was excellent and really made us feel at home. Thank you.

17/04/2026: Excellent… we were received after 10pm after an evening at the theatre… with a smile… ribs cooked over a wood fire… goat cheese salad… and the profiterole was out of this world with its delicious melted chocolate… thank you for your welcome….

04/01/2026: Fantastic service for our romantic dinner, nice and cozy by the fireplace 😋 The food was delicious and very generous. We thoroughly enjoyed it! We'll definitely be back.

30/11/2025: First of all, over the past few years we've dined at every restaurant in the Pays de Fayence region several times. Every single one, without exception, sometimes with friends or with our association, but we have a pretty good grasp of the local culinary scene. So much so that we could write a guidebook... We were at Carré d'Ange for the third time in three years. The first two times, we were blown away and even ranked this temple of gastronomy among the top 5 restaurants in the Pays de Fayence, including Terre Blanche. Alas, last night was a disappointment! Only two tables were occupied on a Saturday night, ours by the fireplace, which was still very pleasant. The welcome was quite decent, provided by a waitress and a young sommelier. A limited menu, which is usually a good sign. The waitress highly recommended the rabbit à la royale (in tiny print hidden on the menu: a €20 supplement on the €79 set menu, honestly!). In the end, we chose starters (quite good, let's say 18/20) and pigeon (very small), and a veal dish that was incredibly tough! You practically needed a saw to cut those pieces. Unacceptable! On the positive side: plenty of amuse-bouches, a veritable cascade of words explaining every precious detail of the dish, a truly magnificent dessert, a large cheese platter from a supplier in Châteaudouble, and a good wine list ranging from €40 to €2200. In short: the meat left a bad taste in our mouths! Unacceptable for a fine restaurant. A lot of fuss for food that was just okay, nothing more, and downright bad in the case of the veal. There's clearly an imbalance between the usual high-end service and such poor cooking!

13/04/2026: Perfect homemade food prepared by the owner. Generous portions. One small drawback: the fresh bread tasted like supermarket bread, which was a shame. Anyway, everything else was perfect, we'll be back.

05/04/2026: We stumbled upon this little restaurant completely by chance during a motorcycle ride and were not disappointed, pleasant welcome, very kind and friendly staff, fresh products, therefore limited, do not hesitate but remember to book in advance.

12/04/2026: I never tire of the food at this restaurant: the cuisine is simply delicious, a true explosion of flavors with every bite! The atmosphere and Pascaline are warm and welcoming; you feel right at home. I highly recommend this place to anyone passing through La Moutonne!

26/03/2026: A nice little restaurant, almost like a family home. Traditional cuisine, just the way we like it.

14/03/2026: I highly recommend this restaurant. The dishes pictured include a salad with warm goat cheese and honey, and venison with morels served with vegetables and homemade fries. For dessert, there's caramel ice cream with caramel sauce and whipped cream. A true delight for the taste buds! The service was also very good. I'll definitely be back... 😊

14/03/2026: We went there for the first time; we'd heard about it from friends and family. It was a real treat! The salad was generous, as was the meat dish (venison with morels). I highly recommend it. A very warm welcome.

23/04/2026: Very friendly and smiling staff. Well done everyone, I highly recommend them.

23/04/2026: Keep walking. I'd already eaten at the one in Hyères and it was the same story as below. There was a time when crêperies actually served salad with their crêpes... it seems to have become a luxury. I'm giving it 2 stars because there are worse places, but the crêpes are mediocre, nothing refined, not even in the presentation. The service leaves much to be desired and the prices are high: for example, €2 for an extra ingredient like whipped cream is outrageous.

30/04/2026: Very friendly staff and excellent crepes. An experience to repeat!

27/04/2026: Very welcoming and open all day without interruption. Enjoy!