Les meilleurs restaurantsde cuisine française en Var

09/11/2025: We went twice, once on a Saturday lunchtime in October and again today, Sunday lunchtime, and we found the door closed, even though there is no sign indicating that it is closed, so what's going on?

19/10/2025: We were very, very disappointed... The starter: a plate of charcuterie: two slices of rosettes and a slice of coppa, oily and clearly out of date! The fat was definitely grayish/green! I pointed this out to the waiter, who replied, "Well, it came straight from the fridge!" And left... Of course, I didn't eat it (for fear of getting sick). Then the main course: a piece of meat from the butcher (tiny, shriveled because it was full of sinews... in short, inedible... And for dessert: Tropésienne (a 3 cm slice cut from a supermarket Tropésienne) as dry as if it hadn't even been made that day! And when I went to pay at the register, I saw the cook taking the money and cooking again without washing his hands! What's more, I saw behind the bar counter, two plastic bins containing (stale croutons and green salad) out in the open, less than a meter from a trash can, with a simple fan to blow on them! If you don't want to get SICK, move on...

22/02/2026: Disappointing. There were six of us, most of us drinking beer. Two people ordered water early in the evening and were asked to leave, even though we planned to continue drinking. A complete lack of business sense.

08/02/2026: A very bad experience at Le Terminus bar. The owner, Fred, gave me a very poor welcome and made comments that I clearly perceived as racist, even going so far as to tell me I "didn't belong." I felt humiliated and discriminated against, which is completely unacceptable in a place that's supposed to be friendly. On top of that, the food was frankly awful and in no way justified the price. I will never go back and I strongly advise against this establishment.

27/02/2026: No taste, no feeling. Broken toilet flush, impossible to flush, no hygiene whatsoever. A restaurant to definitely avoid!

11/01/2026: Friendly service, nice toilet paper, nothing else to comment on.

21/10/2025: So far, 2 very good takeaway dinners: the first evening, pizzas (calzone and honey goat cheese) well-garnished with a soft pizza dough, the second evening two pasta dishes and absolutely delicious calamari fritters. Very good value for money, plus you can pay with ANCV holiday vouchers, so for small budgets sponsored by work ;) it's great!

06/10/2025: I found it to be very good value for money. It has fast service.

12/03/2026: Absolutely no flavor, just blandness. You can eat better in a school cafeteria. 50 euros for two salads, a tiny portion of fries, and half a bottle of Vittel water is outrageous, even in Saint-Tropez. It would be justified if the salads were actually filled and tasty. My goat cheese salad had three slices of bread and three slices of cheese as thin as cigarette paper. I hope it won't be too late when you read this...

09/03/2026: Visited in March 2026, no issues with the welcome or the service. A small brasserie, certainly, but clean. The food is good. A little pricey perhaps, but it is St. Tropez after all 😉 It's a shame the reviews only mention the poor welcome and don't talk about the food. 😌😌

12/01/2026: I really enjoyed it. There was a waiter there too, I think his name was Akram. I don't remember if he still works there, but he was really nice.

15/11/2025: The welcome was very unpleasant. We left.