Les meilleurs restaurants en Hauts-De-Seine

18/04/2026: The pastries were a disaster, I really can't give zero stars, what a shame. Let's give pastry-making back to those who know how.

07/04/2026: The bread quality is unfortunately mediocre. Honestly, it's better to buy your bread at the supermarket, where it will be more enjoyable to eat. I haven't tried the other products, but this experience doesn't make me want to return to this bakery.

29/07/2026: Waiting more than 3 minutes at the drive-through kiosk...

26/07/2026: Honestly, I'm giving three stars to the two people who worked that evening of June 26th. They managed the service single-handedly, and I'm watching them now; they're like machines, running around to satisfy us. Respect and strength to them!!

24/07/2026: Outrageous! I received a completely different order than what I ordered, and nothing has been done to change it. No refund whatsoever.

19/07/2026: Order placed on the Pizza Hut website. Delivered an hour late, plus the order was incomplete. I would not recommend them.

04/08/2026: The worst McDonald's I've ever been to in my life, the order was wrong, the soda was just water, A COMPLETE DISASTER!!!! The franchise needs to do something about it…

18/07/2026: Finally, a McDonald's restaurant that serves breakfast! And until 11 a.m.

13/06/2026: The opening hours need to be updated on Google; it is not open on Sundays after 4pm or on Saturday mornings!

31/05/2026: Purchased 4 muffins on Sunday, May 31st at 9:30 am. The service was lovely, the staff very helpful and pleasant! Unfortunately, the muffins were dry and seemed to be from yesterday. It's a real shame to sell day-old muffins at that price…

11/08/2026: Awful service. The tall brunette waitress clearly doesn't want to be here. My advice: Leave waitressing if you don't like it. Food is ok depending on the day. If you have time to waste and like to be ignored i would recommend this place. Otherwise, there are few places around where you'll be received like you should.

22/07/2026: I had my leaving party on Thursday, June 18th at the Bistrot à Vin. We had agreed with the manager that I would pay for 90 drink vouchers (beer, wine, soft drinks). In the end, on a bill of €1,100, I was asked to add €207 to the total because some people at my party had ordered extra soft drinks. The point is, if you agree to a voucher system, it's not so that drinks can be added to the bill without my consent. Furthermore, I had too many vouchers, and my guests used them until the end of the evening. I don't see why they wouldn't have used the vouchers and charged them to my bill. Despite two explanations, I haven't received any reimbursement from management.

24/07/2026: The quality needs improvement today. A disgrace for a €5 spend on two chocolate pastries and an unpleasant phone call. The food quality should be as impeccable as that of an army team. Politeness isn't the only thing that makes a business successful.

20/07/2026: The pastries are nothing like they used to be, really disappointed, I won't be back.

15/06/2026: You can see it in the photos, it's obvious, it's bland and frozen.

10/04/2026: Exceptional, rustic decor with an Île-de-France theme, solid food (at least the burger), and above all, impeccable service. I highly recommend it!

22/04/2026: "Délice Boulogne"? The only delight here is leaving! 🤮** An absolutely catastrophic experience, run away immediately! Given the number of people inside (**the restaurant was completely deserted**), I should have been suspicious: the emptiness of the dining room clearly foreshadows the quality of the food. **Here's the "menu" of horror:** * **The Weight Scam:** I ordered spicy shrimp (€3.30 per 100g). The waitress gave me a tiny portion and, as soon as I approached the scale, she discreetly removed some of the product. Dishonest from beginning to end. * **The Skewer of Fear:** €1.30 for a "skewer" that was just a slice of carpaccio... **with green highlights** (see photo). This is unacceptable. * **Disgusting Bo Bun:** The beef is rubbery like tires, and the spring rolls taste rancid like used oil. The whole thing is swimming in a plate three-quarters full of water to cheat on the weight. **Outcome:** As a result, I ended up **in the emergency room with severe food poisoning**. I am currently **hospitalized** because of their total lack of hygiene. "Boulogne Delight"? It's more like "Boulogne Torture." **RUN AWAY BEFORE IT'S TOO LATE FOR YOUR HEALTH!** 🚩🚩🚩

31/03/2026: A super delicious bo bun, and a warm welcome. I highly recommend it. It was fresh and high-quality. I ate everything, so no photo.

29/01/2026: Good tobacco and a particularly friendly lady at the till

15/12/2025: "Cold and haughty staff, not at all welcoming. It's a shame, because the location is convenient, but the atmosphere ruins everything." ""

02/08/2026: This is a good restaurant and the food here is very delicious.

22/04/2026: The 3 atlases are still top-notch!

03/05/2026: Avoid at all costs for both service providers and clients A very disappointing experience at Mustang Nanterre. As a professional DJ, I encountered completely unacceptable behavior from the owner, which negatively impacted my performance and my image with the guests. Here are the major issues: Technical sabotage: The owner refused to turn on the lighting equipment (lasers, effects, etc.) under the pretext that the client's budget was too "small." However, as soon as he tried to use the turntables to play a pre-recorded mix, all the lighting equipment suddenly started working at full power. Volume manipulation: Strict instructions were given not to turn up the volume. When guests asked me to, I referred them to him as agreed. The result? He told them to deal with me, making me look like the "bad guy" or the incompetent one in front of the other guests. Lack of professional respect: Using a client's evening to flatter one's own ego by nitpicking about the technical means of an external service provider is shameful.

05/03/2026: My son celebrated his 20th birthday at Mustang. A huge party of 70 people that lasted until the early hours and was a resounding success! The bartender and security guard were very professional and top-notch (no incidents, no one got sick 👍). The manager was very friendly, available, and accommodating. The establishment has high-quality lighting and sound equipment and a secure courtyard, which is a real plus. Furthermore, the venue doesn't impose its own DJ, and you can freely bring your own bottles without a corkage fee, which is very cool. Excellent value for money for the Paris region. The only "requirements" are to sweep up before leaving and respect the safety instructions. Just normal, really 😀!

27/04/2026: I wanted to play a game, but I was told there weren't any. I wanted to play something else, but I was told there weren't any of those either. I asked for a coffee, and I was told there weren't any, even though it's a café that doesn't serve coffee. The service was appalling, racist, and hostile, even though I have nothing against the establishment and had never been there before.

15/03/2026: Terrible experience. The bartender was unpleasant and rushed me through everything! I absolutely do not recommend it.

20/07/2026: I really liked the restaurant; it's next to the Meudon train station (Line N) and also next to the Robeu store: plus it's cheaper.

20/03/2026: The tables are made of oak and black-painted stainless steel. Good materials for a rainy city.