Les meilleurs restaurants en Hauts-De-Seine

02/08/2023: The whole team is great, the dishes are good but it's unfortunately ruined by the awful lady with glasses who manages the tobacco section. She is unpleasant, doesn't want to work and you feel like you're bothering her. Sorry but as long as she's here I'm not coming back.

24/08/2024: Excellent, couldn't find better!

19/07/2024: Friendly caterer and delicious livana specialties

04/01/2026: Low prices with excellent comfort, this time with charging stations in the parking lot, but the staff is often reduced and it suffers from some vandalism from outside, though miraculously, it no longer happens too often. It may seem removed from the bustling city center, unlike this area.

04/09/2024: We are always received perfectly, with a smile, good advice...and fresh products! Thanks to the whole team :)

01/09/2024: Excellent cuisine, inventive, with high quality products. The service is perfect. Only downside: a little noisy. I will come back with pleasure.

22/09/2024: EVENING SERVER / a waiter who believes he is in his living room, at home. price of wine negotiate 70 and lower the price in 10 seconds until you take the bottle. correction move or does he understand nothing and thinks we are insulting his friend Rachid? ear washing required. but take advantage of a jovial disabled customer to make fun of this with other customers ????? It would have been better if this gentleman alone had not heard.... many people were shocked by this behavior because it was also not discreet in his techno music lounge in Berlin....

31/08/2024: Good restaurant to have a good time with friends. Para’ Olympics opening ceremony atmosphere The brasserie-style cuisine is good but it's missing a little something, especially the rigatoni dish. The best dish was the eggs and mayo A big thank you to the waitress, very available, smiling and impeccable service! We will come back for the tip sorry for that evening…

24/06/2025: What a shame! The quality of the food has declined significantly compared to the last time we went there, 6-7 years ago. I remembered a high-end restaurant with refined dishes. The prices have remained the same (~€32 for a main course, ~€14 for a dessert), the setting is very pretty, and the service courteous. However, the dishes with some frozen ingredients (bread, profiteroles, vegetables, meat sauce) have significantly declined in quality. The melon soup and the salmon gravlax were also at room temperature, which is a shame. Only the Chateaubriand beef remains a good product. My wife and I came to celebrate our eighth wedding anniversary, and we were really enjoying it. We won't be back. What a shame.

08/06/2025: On the banks of the Seine, for a bike stop, garden furniture on the lawn,

20/09/2024: L’équipe est adorable et les crêpes excellentes, avec beaucoup de choix à la carte. Nous reviendrons avec plaisir !

17/09/2024: Les crêpes sont vraiment bonnes pas sèches du tout. Service sympa

17/06/2024: For Father's Day our son introduced us to Nino's famous pizzas as well as his homemade tiramisus A DELIGHT!! Nino is very friendly and joking The waitress is friendly too

06/06/2024: Excellent pizzas. I recommend Warm environment Very good welcome

20/11/2024: Vraiment très bon restaurant je reviens avec plaisir à chaque fois en famille ou avec des amis Le seul bémol c’est le parking

25/10/2024: Parfait tres bonne établissement ou l’on manger très bien et l’accueil est chaleureux. Les Burgers et les pizza sont vraiment très bon

26/07/2023: C’est simple : Aisha et Taïeb proposent le meilleur couscous de la région parisienne. Rien de moins…Tout est délicieux, et les hôtes adorables!! Foncez!

18/09/2024: Ideal for spending an authentic Parisian moment!! I highly recommend it!!

06/08/2024: Great experience! The staff is great and I ate really well. I recommend !

31/07/2024: Fast, good and friendly servers!

15/07/2024: Pleasant service despite forgetting the carafe of water, reasonable prices but uninteresting pizza. The coulis for the panna cotta is industrial and poured onto the machine using a kind of ketchup pot 2m from the customer, it lacks class...