Les meilleurs restaurants en Loire-Atlantique

09/07/2025: Very good. The sushi/skewer or gyoza combo menus, with miso soup, salad, and a bowl of rice, are perfect. It's generous; often, one menu is enough for two people with small appetites.

07/07/2025: Very, very good and welcoming, good value for money. I recommend it!

02/09/2024: Nous avons fait appel au Vieux Cellier pour notre mariage. La prestation comprenait le vin d'honneur, le dîner avec la location de la salle, pour un peu moins de 50 personnes. Tout s'est parfaitement passé, en amont et le jour J, personnel très compétent et disponible, menus très qualitatifs et variés. Une très belle expérience qui restera dans nos souvenirs.

27/08/2024: Tout d'abord, je tiens à dire que cette critique concerne la partie restaurant et non pas le traiteur. Nous avons été très déçus de la nourriture proposée. Les plats sont tous servis avec exactement la même garniture, gratin de pommes de terre, champignons et quelques légumes (la chasse aux économies j'imagine). La sauce au beurre blanc du bar était trop liquide à mon goût. (de plus déception en découvrant le menu qui ne correspond pas à ce qui est indiqué sur le site) Le menu enfant est trop cher compte tenu du repas. Le burger était froid et sans sauce donc bien sec. Le dessert (3 boules de glaces) est trop copieux.. Il aurai mieux fallu privilégier la qualité du plat. Idem la profiterole trop lourd, trop de chocolat. Peu de choix en boisson non alcoolisé (jus d'orange ou jus de pomme et chères en plus). Le personnel était toutefois sympathique. Par contre, il faisait extrêmement froid dans le restaurant (pensez à prendre une petite laine). Bref ce sera une fois mais pas deux pour nous

26/09/2024: Very warm welcome, warm atmosphere, the pancakes are very good, especially the one of the day (the Texan).

10/09/2024: I ask for a pancake without adding the egg or removing the cheese. explanation from the waitress: "we cannot remove an egg because it is the egg that holds the pancake, the same with the cheese it is the cheese that holds a pancake otherwise the crepe is unstructured..”. As a Breton, I know that the egg is not the product that “holds” a crepe..it was just enough to say that these are frozen crepes prepared in advance and I understand better..presentation of the saiette, crepe half on the table...rather unpleasant this service I do not recommend and will not set foot there again.. Edited a month later: And when we see the lady's responses, we feel the very commercial and kind sense lol. Accepting criticism is moving forward in life!carpe diem 🎉

08/07/2025: Friendly atmosphere. Beautiful setting.

29/06/2025: Small, quiet restaurant by the coast

01/10/2024: Missing a bucket on order 49...

29/09/2024: Very surprised by the new fries, they are very good.

18/06/2025: A very good restaurant that we discovered by chance one lunchtime. The food is delicious, and the lady who served us is very kind!

25/04/2025: Great place, intimate, the lady is super nice. Very good and well served. A mention for the pot of fresh herbs to add as desired. Nothing to say, we will definitely come back, 3rd time for us. Also extremely clean, we see that the lady runs her establishment 🙏🏻 Well done, well done

16/12/2024: I like La Cigale because it is a magnificent place, I find the stimulating atmosphere of the brasserie there, the servers are friendly and attentive, the cuisine without being very sophisticated, haute cuisine style, is a mix between tradition and creativity around local seasonal products: the food is very good, very fresh and the wine list is to match. It is also the emblematic place to take non-Nantes residents to impress them. It's an unforgettable moment for them, especially if you offer them the very well-written book on La Cigale to deepen their experience.

16/12/2024: A very beautiful place! The decor takes us into a moment between parentheses for a sweet break. Warm welcome and very pleasant service.