Les meilleurs restaurants en Loire-Atlantique

23/03/2026: Excellent service thanks to Jimmy, his smile, and especially his peanuts!

20/03/2026: We come here for our coffee ☕️ every morning during our stays in Le Pouliguen. The waiter is incredibly kind and efficient. Friendly atmosphere. A pleasant start to the day.

26/03/2026: Still as good as ever with local produce

28/02/2026: A fantastic culinary experience, a true journey into absolutely exquisite local flavors!

22/11/2025: Very welcoming establishment, very clean place, super good and original pizza

22/11/2025: Great place, very pleasant and friendly welcome in this small but very warm establishment. The pizzas are delicious and generous, made with excellent ingredients. They're a nice change from the usual fare, and the unique touches are fantastic 👌 I'd never tried them before: the pulled beef pizza, and the one with feta and zucchini—a real gem! You can go there without hesitation 😊😊😊

30/04/2026: A little piece of Italy in Carquefou! Mollto bene!

19/04/2026: I came to eat this evening and was quite disappointed with the service. I don't appreciate people saying this, but I'll say it anyway: being in the industry, I don't understand how it's possible to serve the appetizers when the drinks have barely started. Only half the children were served, and instead of asking for help to ensure proper service, the waitress decided to do as she pleased without any regard for the customer. Having barely started my aperitif, I decided to take my time eating my starter (which was thankfully cold). When the waitress asked us if we were finished, I replied no, and I was surprised that she still asked if she could send out the main courses… The dishes were barely cleared before being served immediately, making one wonder how long they had been requested… We ordered two glasses of red wine to accompany the meal, which we had to go and ask for at the bar because, despite the receipt being printed and the staff behind the bar, tidying up was apparently more important than serving… and to top it all off, the bill! Never ask if everything was alright if you don't want to hear the answer when it's negative! I tried saying "everything is relative," but no explanation was offered, just a completely unmoving person, without a word or facial expression, but of course, with the amount due. It's a shame because the people I was with had eaten there before and had actually enjoyed it on other occasions. Did we just happen to go on a bad night or did we get a bad waitress?!

30/04/2026: Friendly welcome but a 15-minute wait for a takeaway crepe.

28/04/2026: Great crêperie, affordable prices and quite a few options for vegetarians thanks to their menu!

22/04/2026: Good pizza but terrible service. Unfriendly staff.

14/04/2026: Terrible. I ordered and checked everything carefully, but there were significant delays and the delivery was incomplete... in short, I'm not satisfied, so never again. From now on, I'll order directly from Maison Fadoli in Pornic; they're fantastic, nothing like them, and I'm guaranteed to get my order without wasting time. In short, I don't recommend them... Terrible.

14/04/2026: A great find while passing through Nantes! Fresh and stylish cuisine, lovely products, elegant setting. I ate there 3 times in 2 days, I highly recommend it!

11/03/2026: Always a very good restaurant. But the welcome lacked warmth.

28/10/2025: At this establishment, the staff and management are very attentive. I recommend it. 👍🤩

28/10/2025: Discover this restaurant, which feels a bit like a cozy neighborhood café. Simple and delicious cuisine thanks to quality ingredients. We thoroughly enjoyed, as usual, a Guérande-style stew made with remarkably sweet fresh broad beans, sausage, and carrots. The daily special changes every day. Thursday is dedicated to kig ar far (a Breton flan). Also worth discovering is a very wide selection of natural ciders from here and elsewhere, chosen with the utmost care. Highly recommended for dessert: the warm caramel crepe cake, which is so good you'll want to eat it even if you're not hungry. A big thank you to Jean-Marc for his cooking and to Lysiane for the friendly service.

11/04/2026: Fantastic welcome! Smiling staff, always available, friendly and warm atmosphere, excellent food! I'll be back!

13/12/2025: The Latin nights at "Chez Nous" are fantastic with Ruben Rodriguez Bullain (El Profesor). A great atmosphere every time. The waitresses are always on the ball, smiling, friendly, and attentive. It's not always easy for them to weave through the customers dancing, standing, and at the bar with the dishes.

06/05/2026: A very good place. The young owners are very friendly. The galettes are excellent, as are the desserts. We especially appreciated the free crêpe my friend received. Well done, keep it up!

03/05/2026: We came for lunch on a Saturday at 1:30 pm with a group of 11 and were charmed by the easily accessible location with a large parking lot nearby, by the chef who made the galettes right before our eyes, by the quality of the food, and by the friendliness and efficiency of the service team. The chef even took into account a dietary restriction for one of our guests so that they could still enjoy the galettes. A place to remember that deserves to be better known, and we will definitely be back!

08/05/2026: The pizzas were very good, generously topped, with a thin crust and minimal crust. The staff were very friendly and the service was quick.

04/03/2026: Frankly, a huge disappointment. In my opinion, it's by far the worst pizzeria in the neighborhood. Judging by previous reviews, my opinion isn't an isolated case. The pizzas are bland, completely tasteless, and the ingredients seem to be of very poor quality. The dough is tasteless, the toppings meager and stale—it's a far cry from what you expect from a real pizzeria. The service doesn't help matters: a cold, unprofessional welcome, and a disturbing feeling that the customer is an inconvenience. As for the manager, his attitude leaves much to be desired. No sense of business or willingness to learn. I absolutely do not recommend this establishment. There are much better options elsewhere.

04/04/2026: A Viennese hot chocolate and a pastry ordered per person. The chocolate was of very good quality and the pastry of the day was delicious.

12/03/2026: Passing through Nantes, a very pleasant and warm experience. The service was excellent and the food impeccable. See you soon :)

05/04/2026: Although the initial phone reception seemed a bit "stern," once we arrived at the restaurant, it was truly delightful. Marie has a wonderful sense of humor. And since we were with children, she offered to adapt the dishes to suit everyone's tastes. Well done on the innovative, healthy, and generous cuisine, as well as the warm welcome and the atmosphere. We'll be back to try other dishes!

26/03/2026: Excellent place. Creative cuisine and a friendly welcome!

06/05/2026: Very good restaurant, but I have a small question: isn't it mandatory to open the sodas in front of us? We don't know if it's from a glass bottle or just some kind of soda.

02/05/2026: It's been a long time since I've had such good pizza. The waiter was very friendly and attentive. The owner went out of her way to help us even though we were just passing through. The welcome and friendliness were outstanding!

09/05/2026: Always a pleasure, a place that remains authentic and doesn't try to diversify to appeal to the masses. People come here for the chicken, the awale platter, and a little bit of rum (let's be honest).

02/04/2026: A chance discovery during a business trip...well, I'll be back!