Les meilleurs restaurants en Loire-Atlantique

01/07/2026: Very disappointing. We went there to buy two cheese pretzels. One of the pretzels fell, but we were still served. The price was listed at €1.90, but we paid €4.40. Not having the correct amount, we went back to ask for our change. We weren't taken seriously; the staff coldly implied that we were being silly and that our accusations were serious, as if we had accused the cashier of being a scammer. Furthermore, the pretzel was actually €2.20, and since there was no price displayed, we had no way of knowing. Avoid at all costs!

26/06/2026: The sign says "open from 9:00 AM"... but at 9:30 AM it's still not open, even though there are staff chatting behind the curtain? Have the hours changed?

13/06/2026: Overall a satisfying experience, the service was a little slow for the arrival of the dish which is understandable on a Saturday lunchtime however the restaurant was not full, the presentation is simple but effective I took a galette with smoked trout and I did not expect to see such a generous garnish.

07/06/2026: A friendly restaurant where the food is good. The owner is kind; we came from far away and they were full, but he found a solution so we could eat. The price is very reasonable, and the quality and quantity are excellent. I highly recommend it.

18/03/2026: A bar that is more welcoming, Le Maïna is often praised for its beautiful decor and setting, with a terrace facing the port.

13/02/2026: A good address on the banks of the Erdre

15/09/2025: Don't expect fast and friendly service. Pizza is okay.

25/08/2025: New pizzas with new toppings and variations I really think the products are better, even if they were good before, they're always better. There are many new toppings, and it feels local and shows effort, perhaps revisited with new and local products. There's a good selection and passion, just a little patience needed, without losing the identity of the place for its clientele. It's simply a refresh with a nice little touch in the decor and the same pleasant terrace out back.

20/05/2026: Thank you to Maxens and his team for their professionalism, responsiveness, and kindness. We'll be back in 10 days.

13/05/2026: When the self-service kiosks are out of order, it would be helpful to note it down or report it. This would avoid people waiting in line to reach the payment window without being able to order. Tonight, two cars were in this situation. McDonald's isn't fast food, it's no food at all!

06/07/2026: Avoid this company at all costs! Their delivery times are false and unrealistic, and their customer service is practically nonexistent. Their follow-up is disastrous, and their subcontracting is opaque! In short, if you have time to waste and absolutely no deadlines to meet, avoid them at all costs!

01/07/2026: Order as described and delivered on time. I recommend them.

25/06/2026: One of my favorite dance bars before the bouncers started behaving sexistly (and/or homophobically) towards me and my friends. Apparently, the dress code for women and men isn't based on the same criteria. I (a man) was kicked out of the establishment because I was wearing a tank top on the basement dance floor where it was 35°C (95°F). Maybe tank tops are forbidden? No, because my female friends are allowed to wear tank tops, sports bras, or strapless tops. When we asked for an explanation, there was no answer. Is the sexualization of the female body more tolerated, or even encouraged? Anyway, it's 2026, and it's exhausting. We just want to be able to live, dance, and dress as we please, without hurting anyone and without anyone suppressing our identities.

22/05/2026: The staff are incredibly welcoming and the atmosphere transports you as soon as you walk through the door 🌴✨ I absolutely loved their exotic Caipirinha: probably the best I've ever tasted 🍹🔥

27/05/2026: The iced latte was excellent and the guy who served us was very friendly! Thank you!

27/03/2026: This is a disaster for a business! A smoothie with more than half the glass full of ice cubes? Seriously, this brand is the biggest rip-off in France.

07/12/2025: We dined last night at Le Montaigu, nestled in the heart of the Domaine de la Bretesche, and the experience was simply exceptional. The six-course menu captivated us with the finesse and balance of the dishes. Each plate was exquisitely precise and refined, without ever feeling heavy, a characteristic sometimes associated with tasting menus. The wine pairings perfectly complemented the entire meal: the sommelier, despite being a recent addition to the establishment, demonstrated remarkable professionalism, excellent advice, attentiveness, and exceptional charm. A special mention must also go to the restaurant manager and his entire team, who created an atmosphere that was both elegant and relaxed. There was no pretentious ambiance, but rather a genuine spirit of conviviality, making the experience all the more enjoyable. A huge congratulations to the entire team for their superb work: we left with unforgettable memories and a definite desire to return. P.S. We would be delighted to receive the list of wines tasted during this dinner.

16/11/2025: Well, okay, so-so... Being used to fine dining, I expected better from this beautiful place, and above all, I thought the value for money would be there... The dining room is lovely but unoriginal, although the fireplace is very pleasant. The service is really lacking. The waitress reads from a note hidden on her tray to tell us what's in the dishes, and they often forget to refill our wine or bread, forcing us to ask for it. Big mistake! My friend is gluten intolerant, and they brought us the amuse-bouches with gluten in them! Luckily, we asked if they were gluten-free, otherwise it would have been a disaster... As a result, we waited a long, long time for the rest of the course. We drank our champagne to fill our stomachs; the wait between courses was far too long, and given the size of the portions, we got hungry again very quickly. The dishes were decent, some were better than others, but nothing exceptional. The second major mistake: no cheese! I, who rarely eat dessert, had no choice but to have one (citrus-flavored, which I don't particularly like...). We're in France, and in a region overflowing with diverse and varied cheeses; it's unthinkable not to offer something like that. What about someone with diabetes?! In short, my partner gave me this meal as a birthday present, and it was a bit of a disappointment that will be hard to get over. A small positive note for the head waiter and his helpfulness and kindness. The price was very high... even in Monaco, you don't pay that much for this kind of meal. Sorry, we won't be back... there are better options elsewhere, even though the setting is unique.