Les meilleurs restaurants en Loiret

04/05/2026: The food and space was nice, however they charged us 10€ to split a meal and didn't provide an extra plate. To avoid the extra fee we had to order another appetizer. Funny, when we traveled in Morocco splitting meals was encouraged!

30/04/2026: The place is quite nice, rather classy, ​​and clean. Unfortunately for me, the couscous wasn't traditional enough. You can't add your own sauce; it's already in the dish, and there's a tiny pot on the side. The merguez sausage was very average and low quality. The chicken was so-so. The service was basic, with many mistakes. Mint tea, listed on the menu, was unavailable; coffee was served instead. The set menu price is quite reasonable for a starter, main course, and dessert. My overall impression is rather mixed. Neither good nor bad. I think your setting is pleasant; you need to improve your service and also the quality of the couscous. I think a little bit of tradition isn't necessarily a bad thing. With a little improvement, it could be quite good. Good luck.

20/03/2026: A friendly atmosphere and traditional cuisine just the way we like it! Perfect!

09/03/2026: We were just passing through, a very appealing restaurant, top-notch home-style cooking, great and friendly service… we'd gladly come again! Highly recommended…!!!

06/05/2026: I absolutely loved Terre et Mer restaurant! The dishes are incredibly delicious, generously portioned, and prepared with care. I've had the chance to try several specialties and I've never been disappointed; everything is truly excellent. The service is quick, the staff is welcoming and always pleasant, which makes the experience even more enjoyable. And what can I say about the homemade desserts… pure bliss! I highly recommend it.

17/04/2026: Very welcoming staff, fast service, and excellent, generous, and carefully prepared dishes. Highly recommended.

04/04/2026: We discovered this inn during a family vacation on our way back to Orléans. A lovely couple runs it and regularly check in to make sure everything is alright. A very warm welcome and a truly excellent meal. We highly recommend it. Wishing them a wonderful season.

17/03/2026: Passing through, we stopped, drawn in by the Maître Restaurateur logo. Overall, the food was good, but I was surprised to see such a wide selection of crêpes, especially the more elaborate ones, which were overpriced. Similarly, a 50cl bottle of red wine at €28, even if it was good quality, was too expensive. And if the heating could be turned up higher, the overall comfort would be improved.

07/06/2025: Formule buffet au top. Large choix de plats. Très bonne cuisine. Le personnel y est très accueillant et les prix sont vraiment raisonnables. L'été, je vous conseil de prendre un verre à la terrasse extérieur.

07/06/2025: Simple but good cuisine in buffet style!

10/04/2026: The menus weren't great. The Caesar salad was tasteless with very little dressing. The burgers were dry with hardly any sauce. Disappointing.

08/04/2026: Disappointed. While the ingredients were fresh, they weren't prepared with enough care. Lacking originality. My fish was overcooked and almost hot. It was too expensive at €40. Too basic, not enough effort. For dessert, the homemade tarte tatin was very good, but nothing original.

21/04/2026: To be a little more attentive to the customer

15/04/2026: Unbeatable value for money. Generous portions, attentive service.

17/04/2026: Ordered Tacos tenders, tenders weren’t fresh and smelling bad.

29/01/2026: Friendly welcome, quality meal. Good value for money.

19/04/2026: Beautiful and delicious! A very nice place with excellent food and impeccable service.

19/04/2026: We were forgotten about our order for about 30 minutes while people went ahead of us. However, the food was delicious and the fries were homemade.

16/04/2026: Absolutely delicious, a pleasant and warm welcome

15/04/2026: After a recent visit to a Patapain, I learned that your chain still supports cruel practices towards pigs, and this has deeply tarnished my customer experience. Knowing that sows are confined to cages where they can't even turn around, and that piglets undergo tail docking, castration, and teeth filing, is shocking. Columbus Café & Co and Pret A Manger have taken action. When will Patapain do the same?

13/04/2026: I come to Don Camillo from time to time, and I'm always satisfied. Whether it's the welcome, the food, or the service, everything makes me want to go back.

07/04/2026: Delighted to have been able to taste "real" carbonara pasta without cream.

24/04/2026: We opted for the tasting menu, and what a marvel it was! The starters, main courses, and desserts were wonderful, both in taste and presentation—a true journey for the palate, and what inspiration the chef displayed! It was a resounding success, a marvelous evening in a restaurant nestled in a charming 15th-century building, with a delightful waitress… you won't be disappointed!

05/04/2026: Dinner on March 28, 2026, which definitely doesn't justify €40. For starters: 2 prawns in sauce. The duck was barely cooked. When I asked for it to be cooked longer, the staff replied: "No, it's cooked like that, at a low temperature." It was served only with a very small portion of sweet potatoes. The veal was also barely cooked. For dessert, half a poached pear on pieces of kiwi with a few chocolate shavings. Very disappointed!

19/04/2026: Hello, everything is almost perfect. Joakim is a gem; the food is really excellent, all homemade, and very reasonably priced. Remember to book ahead!

12/04/2026: Very friendly staff, good brasserie-style food

21/03/2026: We've been customers for years! We enjoy it every time! The chef is welcoming and always attentive, thank you! The service is impeccable. See you soon at the "fireplace" table! 😉

18/02/2026: First time here, excellent lunch from appetizer to dessert. Friendly owner and staff. I recommend it.