Les meilleurs restaurants en Loiret

12/12/2024: Very friendly and warm staff, the food is good

01/12/2024: The staff are very welcoming and friendly. Very good food for a reasonable price. I recommend and I will come back

08/07/2025: Very good value for money. Very warm welcome.

13/06/2025: The best restaurant in Pithiviers. The welcome is as friendly as at home, and the dishes are of high quality.

18/08/2024: Nice bar, just had a few drinks, good atmosphere.

12/08/2024: Meal for 2, starter a very good red tuna salad. For the main course, a duck parmentier with a very good mashed potato and sweet potato and the other dish, a back of pollock with small pasta served with a nikel shellfish sauce which is not disgusting. WELL DONE. Dessert is a killer chocolate tiramisu, the chocolate mousse is so good... Very pleasant service with a very polite and smiling young waitress. To redo and to recommend..

08/11/2025: The crepes are very good, the cider too, but I think it's a shame to charge extra for two finely shredded salad leaves next to a savory crepe.

05/08/2025: Everything was perfect: the welcome, the crepes, the location. A big thank you for having us, a more than pleasant break during our cycling trip.

19/08/2025: I was well received, the prices are affordable, the pastries are excellent and the service is excellent.

05/01/2026: By far our favorite restaurant in the area! The staff is very professional, and the service and food are top-notch! We come once or twice a year and we're never disappointed 🙂

27/12/2025: A very pretty estate, lovely room. An excellent and generous breakfast. A warm welcome and, above all, Michelle's treatments were of very high quality. We were less keen on the restaurant in the evening and the location, even though the canal bridge is magnificent.

27/06/2025: Pigs are endowed with great sensitivity and intelligence. Why continue to accept practices like mutilating piglets and locking sows in cages? Patapain, it's time to respect the Pig Minimum Standards and take the step towards more ethical sourcing. 🐷💔

13/06/2025: I ask for 3 pains au chocolat and 2 croissants. The waitress writes down 3 croissants and 2 pains au chocolat... I repeat it 3 times, she checks twice what she put in the bag. When I get home I have 2 pains au chocolat and 3 croissants 🤦🏻‍♀️

26/09/2024: The decorations were nice but we were much too cloistered. A lot of things we do that we had a bad time. The pancakes are bitter and disgusting, the prices a little too expensive for 4 unfortunate potatoes fighting a duel. The dessert like overcooked crepe, in addition to the number of different servers and the pepper which was not checked (the cap open), we were disappointed.

18/09/2024: Excellent pancakes. Impeccable, efficient and smiling service

11/10/2025: Very good, inexpensive restaurant.

23/12/2025: Honestly, the tacos are good. Well done!

19/12/2025: Super friendly staff! The food is plentiful, delicious, and good value for money. I highly recommend it!!

14/01/2026: Good products and the staff are pleasant with the customers.

01/01/2026: While visiting friends in the area, we were recommended this bakery for breakfast. We arrived around 9:30 am, and there was almost no choice of pastries left. We took what was left: croissants, pain aux raisins, and some other bread. The croissants were tasteless, not at all crispy, and the insides felt frozen. The bread was nothing special, even though we ordered the specialty. The pain aux raisins was slightly dry. In short, we wouldn't particularly recommend it.

17/10/2025: Super welcoming and friendly staff. The place is popular, so there are quite a few people, but the noise level is still acceptable. I had the peanut chicken; the combination was surprising but really enjoyable. The price is also very reasonable, I recommend it.

17/09/2025: On a business trip, I needed to eat well and quickly. Very good dishes with flavor, a change from frozen Asian buffets! Fast service and a very nice boss! I recommend!

05/11/2024: Very nice people and the food was certainly ok but not worth 4.6 in my opinion. I also wonder whether the dishes in the photos are still served here.

03/11/2024: For our 6th year of marriage, we had the immense pleasure of discovering this restaurant and I must say that the experience was perfect from start to finish. As soon as we arrived, we were warmly welcomed and the complimentary appetizer added a much appreciated touch to start our meal on a gourmet note. As a starter, I enjoyed a goat's cheese nougat whose subtle flavors and perfect balance between sweet and salty surprised me. For the main course, the bone marrow and cromesquis were deliciously prepared, with a refined presentation that whet the appetite at first glance. The work carried out in the kitchen with seasonal products is worthy of the greatest goldsmiths. A carefully selected cheese plate, accompanied by blackberry jelly and a salad. While the lemon mousse on crumble, served as dessert, was a real journey of flavors and closed this feast on a light and refreshing note. The service was impeccable: attentive, considerate and smiling. The presentation of the dishes was worthy of a great restaurant and every detail was taken care of. The pleasant and friendly atmosphere, as well as the refined decoration, added an undeniable charm to the overall experience. Special mention to the original dishes served as a starter, true works of art! I highly recommend to anyone looking for a delicious time. The prices are fair, and the portions are generous. I can't wait to go back to discover other flavors!

17/08/2025: Passing through to visit Chatillon, I stopped for a drink, the waitress is very pleasant, makes you want to come back. A passing cyclist

08/08/2025: everything is rubbish, not good, expensive, incomprehensible, very noisy, in short, the food at the Alabuga Polytechnic is tastier, not to mention this pigsty, and they couldn't even park my Bugatti properly, cripples.