Les meilleurs restaurants en Loiret

30/09/2026: We stayed overnight at the old train station in Auxy, where they recommended "Roc Maria." We really enjoyed it; the galettes were excellent. We also had a crème brûlée for dessert. We highly recommend this restaurant. Good food, friendly service, and a very pleasant atmosphere.

15/09/2026: Excellent place, I highly recommend it

10/10/2026: Items are often missing from orders, the staff is only moderately friendly, and the cleanliness is truly average.

10/10/2026: Better, cheaper and more welcoming than McDonald's, I'm happy with everything.

22/09/2026: Excellent service, fine food, and an approachable owner who knows his stuff.

01/09/2026: Excellent experience, great value for money

14/07/2026: We arrived a month ago; it's a very good restaurant and a very friendly team.

07/07/2026: First time I've ever had sushi with such generous portions! The taste is amazing, as is the atmosphere. The service is efficient, fast, and high-quality. I highly recommend it!

22/08/2026: In a two and a half week cycling trip across France, this was perhaps my favourite lunch. A wonderfully unreconstructed old eatery, with friendly, rapid service and delicious homemade food. We enjoyed the excellent buffet of starters, followed by an andouillette of top quality, and a pleasant plate of cheese. Wine was included, and all at a highly reasonable price. Not a word of criticism!

07/08/2026: A wonderful discovery! A friendly brasserie with a warm welcome, homemade family-style cooking, and generous portions. The value for money is excellent. A simple and authentic place where you feel right at home. Thank you to the staff for their kindness; we will gladly return and recommend it.

14/07/2026: We stopped at this restaurant after seeing the good reviews online. We had a great time and the food was excellent. The Caesar salad was superb! The chicken curry, sausage rougail, and hanger steak were all very good! It's a shame the portions weren't very generous. For dessert, I loved the profiterole; the 110 sundae was good, but nothing special. The prices are reasonable for the quality of the food.

14/07/2026: The meal was decent. The waitress with the flower in her hair created a very friendly and welcoming atmosphere… I recommend it.

02/10/2026: What a pleasure to finally rediscover this iconic Orleans restaurant! The reopening is a real success: the famous open-faced sandwiches that made its reputation are back, while also showcasing a fresh new identity. Homemade dishes, prepared with fresh, high-quality ingredients. 👌 Special mention for the service: a smiling, welcoming, and dynamic team. A very good one!

16/09/2026: It was very good, but the portion of fries with the salmon tartare wasn't enough… what a shame! The open-faced sandwich was good! In our opinion, it wasn't good value for money! The staff were very friendly!

19/09/2026: Excellent restaurant, friendly and discreet staff, simple but well-presented, generous, and above all, delicious dishes. Lovely setting next to the golf course. Highly recommended.

18/09/2026: Pleasant place and good value for money

14/06/2026: Hello, I spent this Saturday/Sunday at the hotel-restaurant run by the couple. The food was excellent, and the room was lovely. I thank the owners and their husbands, and thank you for accepting my dog. Thank you for everything, and I hope for a well-deserved retirement.

02/05/2026: We were delighted with our stay at Clos Du Vigneron. We were on a cycling tour, and everything was done to ensure we had a peaceful, restful, and rejuvenating night. Breakfast was truly excellent, and our host was very accommodating to our requests. The room was spacious and impeccably clean. Highly recommended accommodation, an address to remember, and a very warm welcome. The secure bike storage was also a nice touch.

01/05/2026: A wonderful discovery in Montargis! We've had lunch there several times, both as a couple and as a family. The welcome, the service, the quality of the food—everything was perfect and very reasonably priced for the quality of the dishes. The menu changes seasonally, which is really excellent. The atmosphere is pleasant and the restaurant is always spotless. Thank you so much for your professionalism. See you soon!

19/04/2026: Superb! 👍 Despite a slightly dated facade, the interior is very cozy and well-maintained. The service is perfect, attentive, and refined. The dishes are delicious, generously portioned, and beautifully presented. We absolutely loved it, as we are lovers of fine dining! 😃

06/09/2026: Excellent!!! Very generous portions and very tasty, I recommend it 100%!!! Very friendly service!! Fair price considering the quality

29/08/2026: We had some really good crepes for an afternoon snack. They have a tablet with all the crepe options: Nutella, cream, chocolate chips, Kinder Bueno... So many varieties! They were big and delicious. Some of the best crepes I've had in France. And very reasonably priced.

20/09/2026: Honestly, everything was perfect! The welcome, the service, the atmosphere, and especially the food—nothing to complain about. It's exactly the kind of restaurant I love: a pleasant setting, a friendly team, efficient service, and truly delicious dishes. You feel comfortable there, you eat well, and you leave wanting to come back. For me, it's absolutely ideal!

18/09/2026: Good food and impeccable service

16/09/2026: Not many people this evening, but there was a long wait to order. Coke by the glass, like in a fast-food joint, is ridiculous for a restaurant. The food arrived, but neither bread nor a carafe of water came... maybe you have to bring your own! The focaccia salad was so bad you had to search for the pesto... I was extremely disappointed with the butcher shop, which has sunk to the same level as the Courtepaille cut-off at the cinemas. To keep its customers, it needs to rethink: quality, quantity, service, and prices.

12/09/2026: Excellent team, efficient, friendly, and professional service, and good food. However, I have the impression that the portions are smaller compared to other restaurants I frequent in the area!

08/09/2026: I'm a regular customer at Feuillète and I have to say the service is deteriorating. This morning, September 8th, 2026, the person serving us didn't use tongs to pick up the pastries. I pointed this out, and she told me her hands were clean, even though she was handling the cash register (cash, etc.) and the screen... This only raises doubts about all the other hygiene rules!

03/09/2026: Feuillette Pithiviers, Wednesday, September 2nd at 12:45 PM: Selected items: salmon and spinach quiche (very good), raspberry macaron (excellent), Caesar salad (no Caesar dressing in stock, the balsamic dressing wasn't suitable for this salad), Italian sandwich (excellent). The only downside was an unfriendly person who struggled to heat our quiche and sold us 3+1 undercooked traditional baguettes, despite our request for "well-cooked." They didn't bother to ask the person in charge of bread to make the baguettes at least a little more cooked. The result: inedible, floury, undercooked bread! The same person seemed annoyed by our requests for cold drinks, cutlery, and cooked bread. I've never seen anything like it since the establishment opened; the young men and women are generally very friendly.

29/09/2026: A wonderful discovery in Orléans! I had a fantastic time at La Dariole enjoying the tasting menu. Everything was truly delicious, with some delightful surprises. I especially loved the homemade tuna charcuterie, a real discovery for me. Special mention also goes to the Brie, absolutely magnificent, stuffed and served with honey from the chef's uncle… A real treat! A big thank you to Anaëlle (if I'm not mistaken about her name!) for her service, kindness, and attentiveness throughout the meal. And of course, to the chef and his team. I will gladly return!

27/09/2026: A truly wonderful discovery! Everything was absolutely delicious, with exquisite cuisine full of surprises and unexpected, incredible combinations of ingredients. You can immediately taste the care put into each dish: fresh, high-quality ingredients, truly enhanced by the cooking. The welcome is warm and pleasant. Nicolas, the owner, is truly charming and passionate. When he explains his dishes, you can feel all the love he has for his restaurant and his cooking. His passion is literally written in his eyes, which light up when he talks about what he has imagined and prepared… and it's truly a joy to see! Sincere, refined, and generous cuisine in a historic setting. A real culinary surprise and, above all, a place you'll want to share with everyone you know.