Les meilleurs restaurants en Loiret

22/09/2024: The food is worthy of McDonald's, it's fast food. But then please clean your toilets, it's filthy. Really, clean better, whether it's the handles, the sink or the toilet. And screw on the bezel too.

18/09/2024: Filthy!!! How can we let a McDonald's operate in this state! !! Everything is dirty, the tables never cleaned, the floor all greasy, the trash cans overflowing... And the women's toilets... My God, an infection! It's dirty, you can clearly see the lack of hygiene, it smells bad, there's a layer of dust on the toilet paper dispenser.... In short, nothing bodes well for the kitchen area... You must call the hygiene services urgently!

25/09/2023: Occasional customer, around ten times a year. The quality of the dough is absolutely incredible. The people there are friendly and caring. By far the best pizzeria in this price-quality range that you will visit in your life.

29/08/2023: I ordered pizzas by phone, went to pick them up for 40 minutes. Later, surprise it wasn't what I ordered, the topping wasn't what I paid for, when I made the remark, they told me they no longer had this topping and I insisted on giving me a can instead of refunding me 😟

15/12/2024: 25 minutes to get your order even though there aren't many people, it's not FAST food. Plus errors in the order upon receipt. And hygiene to review. Horrible smell, full trash cans, puddles of drinks on the floor, the floor slippery and sticky everywhere. And obviously no one rushing to clean. Even when reporting it, 45 minutes later when leaving no one has moved a finger.

14/12/2024: Worst Mc Do in the Orléans region with a shameful waiting time!!! Management problem?? Where is the manager? Lots to see again! More than 45 minutes of waiting on a Friday evening, poorly trained staff? Poorly organized? To flee….

05/08/2024: J’y allais régulièrement mais je suis déçue : la qualité des viennoiseries est à revoir. Soit trop cuit, soit trop mou comme de la veille. Au goûter il manque déjà pas mal de choses. La salle n’est pas très propre avec des tables bancales. Concernant le pain, trop de farine sur le dessus, c’est désagréable et inutile. Le lendemain le pain n’est pas terrible, il est préférable de le manger le jour-j. Au bout de 3 jours il est bon pour faire du pain perdu ou pour les poules. Le personnel reste agréable malgré tout.

09/06/2024: Good products and great promotions but it's a shame that the welcome and the service are not always up to par... I'm thinking particularly of a graying, small and very bitter employee... the numerous visits confirm this feeling each time she is present

26/09/2024: It's shameful, how can you receive customers in such a disgusting place... The women's toilets are filthy, the toilet paper is on the floor, the men's toilets have clogged toilets, the floor is full of urine.. . It's abusive to walk in piss! The trash cans are overflowing, the dishes are not collected which means that we end up with an overflowing trash can, dishes that are in balance and not to mention the dishes waiting on the next table... L The customer experience is miserable both in terms of hygiene and atmosphere. You can hear the kitchen staff shouting, singing, banging on the worktops even from the other side of the restaurant. In short, very bad experience, I do not recommend at all and I find it surprising that you are still allowed to open in view of the pigsty.

25/09/2024: More than an hour of waiting for a take-out order, 10 people who arrived after us walked past! After all this time we learned that it was an "error in our order of 2 menus". A best of bigmac and a macWrap I don't see any originality causing such a failure. Furthermore, no information, apologies or commercial gesture... Everything was cold, melted. To flee.

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

01/09/2024: Super disappointed, forced to add the topping yourself at home! Has nothing to envy compared to the competition...

20/08/2024: Well, there was basically no one in the kitchen.

07/09/2024: 20 min to wait at 9:30 p.m. to get an order, and once again disappointed with the quantity of the mc fleury, pot half filled, quantity for a Sunday! frankly it's lamentable. Disappointment with every order!

06/09/2024: Absolutely not, very unclean and very poor service.