Les meilleurs restaurants en Meurthe-Et-Moselle

26/06/2026: Excellent! Unbeatable value for money, and the portion was generous. Thank you so much for this very pleasant lunch break. Less than €25 per person for an aperitif, main course, dessert, and a glass of wine. Amazing!

02/05/2026: A perfect welcome, delicious homemade dishes, and impeccable service. The staff is very pleasant and friendly. I recommend this restaurant, which is a little outside the city center of Nancy, where parking is very easy to find.

13/07/2026: I was there today with my son. The staff were fantastic, very kind and welcoming. The tacos were delicious and generously filled. I highly recommend it!

25/05/2026: 45 minutes wait with crappy music blasting for mediocre kebabs.

11/08/2026: Fantastic and delicious! 🔥⭐️❤️🧡💙💜🩵❤️🧡🩵❤️💙💙💜❤️🔥

08/08/2026: Wallah, that cheese sauce was disgusting, damn it!

17/09/2026: A very nice restaurant. A great team, with a special mention for the waiter Gérard, who was very friendly and attentive. Excellent main course and superb dessert! I highly recommend it.

12/09/2026: Good evening meals, fast service

05/09/2026: Good food Impeccable service Beautiful place

04/08/2026: Absolutely fantastic! Excellent meal! Charming waitresses! We'll be back to try other dishes! A must-try! 😉

30/08/2026: A very pleasant experience; the menu I saw online looked very tempting. And the reality of the flavors and the service was a wonderful discovery. Thank you to the whole team! We will gladly return. 🤩

01/08/2026: I didn't know about it, but I'll definitely be back. A truly warm welcome, and the seafood sauerkraut was to die for! Generous, flavorful, a real treat 🥰 A true Liège coffee, I'm a big fan! Well done to the Banaudon team!

11/09/2026: Bland, tasteless pizza, okay for a quick fix. Friendly and smiling staff.

08/09/2026: Warm welcome. Professionalism. No wait for pizzas. Delicious pizzas. Highly recommended.

18/09/2026: Absolutely fantastic! The staff were welcoming, except for one young man with curly hair who was very condescending in my opinion! Otherwise, perfect!

02/09/2026: Excellent support, refreshments available, fun activity to do with family or friends. I recommend it!

06/07/2026: Excellent food. I highly recommend it; the staff are also very friendly.

18/06/2026: The owners are super friendly! A warm and welcoming atmosphere. Beautiful terrace. A really lovely place.

25/08/2026: We have booked a table a month in advance and have left our credit card details. The restaurant has canceled our reservation just a few days before the visit. Please book at your own risk. No explanation or apology ever came from the restaurant.

20/08/2026: My first experience at a Michelin-starred restaurant, La Scène Thélème, was a wonderful experience, rich in flavors, tastes, and unusual ingredients, such as chicharron, pigeon, and pollack. I enjoyed the four-course meal, without wine pairings. Only the complimentary petits fours did my palate fall short, but that's purely a personal preference: I have a deep-seated dislike for dark chocolate, and one of them was entirely made of it. This is purely a matter of personal taste. The overall experience was more than pleasant. The ambiance, the service, and the attention to detail in the presentation of the dishes were all excellent (which is to be expected, given its Michelin star, but I'll mention it nonetheless). It was delicious, and I will definitely return.

10/09/2026: The veggie burger and lentil dahl are delicious. There's even a vegan dessert 👌

02/09/2026: It was great! Not being a big bistro fan, I have to admit this one was fantastic! I highly recommend it; the food was delicious and cooked exactly as requested. The servers were very pleasant.

27/08/2026: Excellent food and service. I highly recommend this restaurant.

31/05/2026: For a Mother's Day menu, the food was decent, but the price was a bit high at €45. The sauces were good, and so were the desserts.

03/09/2026: We were initially drawn to the storefront of "Papa Joe," located right next to La Table de Bacchus. Seeing customers eating on Papa Joe's terrace, we decided to try our luck. Our first surprise: Papa Joe was actually closed for lunch, and its terrace was being used by La Table de Bacchus. We would have appreciated a bit more clarity regarding the sign and the terrace. Despite this, we decided to give La Table de Bacchus a chance, with a waiter who was, admittedly, very friendly. BIG MISTAKE. We naively fell for a real tourist trap… (even though we're from around here). Let me explain. No complaints about the service: the staff was friendly and professional, and the service was, overall, well executed. However, we found the wait to be served quite long. It's also worth noting that a table that arrived after us was actually served before us. As for the menu, let's be frank: it's quite confusing. Around twenty dishes are offered, with only the ingredients listed. There's no mention of the origin of the products, whether they're homemade, fresh, or if any are frozen. I'm mentioning this because we were extremely disappointed by the quality of the food served. There were three of us, and we ordered burgers. First disappointment: the bun. Its quality was truly poor, to the point of tearing into pieces while we were eating the burger. Regarding the meat, we had ordered it rare, but it arrived practically blue. With each burger, a small bowl of grated carrots was served. To our surprise, these seemed to have come straight from a supermarket: industrial and tasteless. And to accompany everything: frozen fries, without this being clearly indicated, which seemed to have been literally soaked in oil and cooked far too long. The result: veritable bricks. All this for €21 for a double-meat burger and €17 for a single. So we decided to stop there and skip dessert, especially after seeing what was being served at the next table. I want to make it clear that this review is in no way directed at the staff, who were very friendly and did their job properly. Our criticism focuses more on the choices and management of the establishment. Unfortunately, we felt that the food was designed more for passing trade and tourists than for offering a true bistro experience, with quality ingredients and transparency about what is served. We are therefore very, very disappointed with the quality offered by this establishment. We will unfortunately not be returning.

27/08/2026: A very bad experience. My father ordered a ribeye steak that, as soon as we smelled it, gave off a very strong and clearly abnormal odor. We alerted the waiter and had him smell the meat: he himself confirmed that it smelled bad and eventually took it back to the kitchen. The main problem was how the situation was then handled. When we asked what was going on, the waiter essentially told us that my father had already eaten half of the steak, as if that negated the problem. We explained to him that it's obviously impossible to know in advance that meat is inedible, and that eating part of it didn't change the fact that there was a problem. We had to follow up several times, and my father finally had to go directly to the manager about 15-20 minutes later. The owner offered to remake the dish, but after this experience and the delay, my father obviously no longer wanted to eat. A gesture of goodwill was eventually made by removing the ribeye steak from the bill, which was appreciated. However, the morel sauce, which cost €5.50 and had been served with the steak, was not removed. For my part, I had ordered a veal escalope, and the meat also contained a lot of gristle, to the point that I didn't finish it. Beyond the problem with the dishes, it was primarily the handling of the incident and the waiter's lack of responsiveness that disappointed us. When a customer reports that meat has a clearly abnormal odor, one expects to be listened to, understood, and to take prompt action, rather than having to insist on a solution. A truly disappointing experience, especially for a restaurant where one expects a minimum level of quality in both products and service.

19/09/2026: A wonderful discovery! The restaurant offers a warm and very friendly welcome. The location is lovely, right on the canal. We had the three-course menu. Everything was excellent, perfectly executed, and very well-balanced, crafted with great finesse. The cooking was flawless. A well-deserved Michelin Bib Gourmand.

12/09/2026: A well-hidden place, but absolutely worth discovering.

15/08/2026: Friendly and efficient service, the food is good value for money.

30/05/2026: Excellent kebab on a plate, every ingredient is top-notch. The owner is very attentive and friendly, although not very talkative (shyness?).