Les meilleurs restaurants en Morbihan

01/01/2026: Friendly waitress, delicious burger, and homemade fries. A real treat! 👌

23/11/2025: I was rather disappointed; I've never seen a taco that doesn't come with fries, and the fries in the taco were beyond burnt, completely black. And normally this kind of place is supposed to be fast food, yet the wait was quite long.

31/01/2026: I was with my family in the evening and received a very poor welcome. We ordered pizzas that were very expensive for what they were.

21/11/2025: Great atmosphere for lunch with friends.

29/09/2024: What is going on in this restaurant? The setting is abandoned, not very clean, the waiter was not neat, you would have thought he had just gotten out of bed… fortunately the pancakes were satisfactory

26/09/2024: Perfect pancakes, always super good! Run by a wonderful, welcoming and extremely kind family. We feel so good there! Go there with your eyes closed!!!

26/10/2025: In a small building outside Baden, this hotel offers a few rooms for overnight stays during a stopover in the Gulf. The rooms are quite large and comfortable. We had a tiny balcony facing a large bay window that ran the length of the room. The double bed was very large and very comfortable for an excellent night's sleep. No need to touch the heating, which provided the perfect temperature in the room. The TV was super large, and a small kettle with tea and coffee is a bonus. The bathroom/shower was large enough, and the soap and shower gel smelled wonderful! A stopover in a very pleasant hotel at a more than affordable price. A little extra: the Michelin-starred restaurant on the ground floor is not to be missed under any circumstances...

21/10/2025: Very clean hotel, very friendly staff, good breakfast, but there is a lack of power outlets at the foot of the bed, more and more people are equipped to sleep

01/02/2026: A little restaurant I finally tried with a friend on Friday! We really enjoyed it! The waitress was very pleasant 😉 The meal was delicious. And the pavlova, the last one she made for me, was an explosion of flavors!! 😋 Thank you so much ☺️

05/11/2025: Friendly restaurant, pleasant setting

20/01/2026: While in Guidel for a professional seminar, we received a warm and, I would even say, fraternal welcome. Thank you so much for your hospitality and smiles. A special thought for Adrien and Benoit. Thank you. See you soon!

01/01/2026: Thank you again for this wonderful New Year's Eve, beautiful table decorations, a superb atmosphere, a very good meal, and very pleasant, smiling, and dynamic staff. Happy New Year 2026 to you all and thank you.

16/11/2025: We received a very warm welcome upon arrival: the person at the entrance was friendly and professional. Special mention also goes to the two dealers, who were truly pleasant and took the time to explain the rules of blackjack to us with patience and good humor. However, there was a slight downside, I suppose, concerning the manager, who intruded on a conversation for no real reason and mostly talked about himself. This behavior contrasted sharply with the impeccable attitude of the rest of the staff.

01/11/2025: Nice casino, overlooking the ocean, top-notch machines, attentive staff.

27/09/2024: A Quiberon classic for locally made and very good sweets!

20/09/2024: Pretty little shop where you can find the famous Quiberon niniche. The salespeople are smiling and friendly.

27/06/2025: Order placed for 3 pizzas including 1 large Regina calzone which, upon arrival was not...well, too bad. But I end up with a 4th surprise box, which I have to take because the card has already been passed and they don't know how to reimburse me... it was a sardine pizza, cool, none of the three of us likes fish... fortunately and as for the past 20 years, the quality of local products and the taste are always there...

10/06/2025: The pizzas are good, it's perfect for a quick fix.

07/09/2025: Great evening 15 at the table A great, smiling, joking waitress A great welcome Always at the top in this restaurant Pure happiness

07/09/2025: A welcoming, friendly, and highly professional atmosphere. A dynamic team that takes care of customers. A warm setting. A very pleasant evening.

12/06/2025: An extremely warm welcome, a perfect meal with local, homemade products! The tripe was excellent, as I say from Caen! Thank you!

28/05/2025: A very pleasant welcome and evening

02/11/2025: A superb experience at this ideally located hotel on Belle-Île. The staff gave me a very warm welcome and helpful advice for my stay. I highly recommend it!

31/10/2025: Perfect stay! Ideally located opposite the ferry arrivals and departures, it was very convenient for luggage and bicycles. The apartment is absolutely perfect for a family of four. We had lunch at the restaurant, and it was fresh and delicious. All this with a warm welcome: we will be back!

22/04/2025: Catering evening for 65 people. Very good rougail and excellent appetizers. Reception and relationships very nice

27/03/2025: It's a truck stop but the food is good and the service is fast.

01/11/2025: Great crêperie on Groix, behind the village church. Professional and friendly service, recently renovated and pleasant decor, and above all, delicious galettes and crêpes, both savory and sweet. Little to no wait, even when it's busy. Very reasonable prices. Review based on 5 to 10 evenings per year, depending on the year.

17/09/2025: The galettes are good, and so are the crepes. The price is reasonable. However, the waitress isn't friendly, which makes us feel uncomfortable and makes us feel unwelcome. It's a shame!

23/01/2026: We had a wonderful time; the galettes were delicious and the welcome was warm. We will definitely be back.

22/01/2026: In Brittany, Anita runs the crêperie, smiling, her griddle blazing, Charlotte in the kitchen tames the buckwheat, precious, delicious black gold, It crackles, it laughs, the scent of butter and sugar fills the air, We sing "you've got butter, you've got sugar" between sips of wine, Laughter and galettes fly to the crêpe maker, in La Trinité-sur-Mer. Thank you Anita, thank you Charlotte!