Les meilleurs restaurants en Morbihan

12/11/2025: I love coming here, so many memories

31/08/2025: Professional and warm welcome Fast, professional, and friendly service. Convenient location despite its proximity to the road, which is very busy in season.

10/11/2025: A pleasant little moment to share a drink. Smiles and kindness were definitely present.

30/09/2025: Very pleasant place that I have known for several years. Many pizzas on the menu, homemade, set menus, paninis, burgers... and very often new items. The managers are very friendly. The terrace is great for a little Sunday morning coffee during the market or a little aperitif with friends.

29/12/2025: A must-visit spot in Auray on Thursday nights for its weekly concert. Always great musical discoveries. Flo's live music is a real treat! Thanks to Flo and Marie for the wonderful atmosphere they create in their establishment.

20/12/2025: This bar is incredible. Not only is the atmosphere great and the owners always smiling, but we were also able to have dinner after 10 pm and enjoyed a delicious dish of foie gras and duck. We recommend this place 200%!

18/01/2026: We had a great time at the hotel; it was pleasant and very clean. The welcome was exceptional and the breakfast was fantastic! We'll be back.

30/11/2025: The welcome was excellent. The rooms were pleasant and the beds comfortable... unfortunately, it's located just a few meters from a bar with a constantly shouting clientele. It was impossible to sleep. I called reception at 11:40 PM. There was no solution. The bar closes at 1:00 AM. The receptionist explained that this was why there was a bag of earplugs on the table. I had to get up at 6:00 AM to get back on the road. I'm very disappointed...

17/12/2025: Friendly owner and servers. The food is good and plentiful. Very good value for money. I recommend this Italian restaurant.

16/11/2025: We stopped by on a whim this Saturday evening. The owner told us the place was full. She very kindly found us a solution, which we accepted. The pizzas pleasantly surprised us, both in terms of size and the generous and high-quality toppings. Well done and thank you! We'll be back, even if it means going out of our way; after making a reservation, of course. We were able to park easily on the street, even with our camper van.

08/11/2025: Always very good, very friendly

30/10/2025: Excellent pizza! It's a shame they don't accept credit cards, but this is more than made up for by the friendliness and warm welcome of the owners. A great place for food lovers.

17/08/2025: Simply amazing! It's been a long time since I've eaten such beautifully cooked new potatoes. In short, if you like traditional, authentic cuisine without any frills, this place is for you! Thank you for this moment.

14/08/2025: very generous plate, very pleasant staff

28/01/2026: A very nice place with a very friendly welcome, original cuisine with well-balanced flavors, and excellent value for money. Best of luck to you. We won't hesitate to come and try the terrace.

09/01/2026: Excellent restaurant, impeccable service and top-notch staff, we ate very well, I highly recommend it.

29/10/2025: The owner was kind and welcoming, but unfortunately the food wasn't up to par. I ordered noodles with chicken curry, which were quite bland and lacked seasoning. I also ordered spring rolls, which were similarly disappointing. They were pale, meaning they weren't cooked enough, and the texture wasn't great either. Disappointed, I won't be back.

26/09/2025: Great restaurant, Oh, the best, 👍

15/09/2025: We regularly come to L'Abricotier, whether to eat in or get pizzas to go; it's always a real treat! The welcome is always warm!

05/09/2025: Very good pizza and good burger. Very friendly owner.

15/10/2025: Very nice and pleasant bar. The pool table adds a little cozy touch. It's super cool. How much do you earn per month?

11/01/2026: The galettes and crêpes are truly exceptional thanks to a chef dedicated to excellence. Named the first Master Restaurateur specializing in galettes a few years ago, Michel Bailly ran a gourmet crêperie near Rennes before settling in Sarzeau, much to our delight. Last night, he introduced us to an exceptional extra-dry cider from Finistère and generously took the time to explain its production. Don't hesitate to stop by this excellent crêperie for a delicious meal.

30/12/2025: Very disappointed. It's already extremely expensive for a crêperie (which is normally the cheapest type of restaurant given the simple ingredients): €16.50 for the cheapest galette! But on top of that, they're pre-made with poor-quality ingredients (the tomatoes were extremely acidic). If you're vegetarian, this is the worst place to go. There are no vegetarian options; the only thing you can do is remove the meat, but you can't replace it (or you have to pay an extra €2 or €3). So you're basically paying €16.50 for a salad that would cost €5 or €7 as a starter in any low-end restaurant. Oh, and you can make your own vegetarian galette with just four ingredients (and of course, no Reblochon cheese or cheese sauce, which is included in the meat galettes). Absolutely avoid this place.

01/09/2025: Well hidden at the end of the road, this restaurant is worth a visit. Spritz, mussels and fries, rib-eye steak, white lady steak, and gourmet coffee! A real treat! Very friendly welcome, charming setting, and a top-notch chef! We'll be back!

30/08/2025: A place straight out of a movie set with a warm atmosphere by the water... perfect for a relaxing break. Homemade cuisine and excellent service, even though it's not rushed! A great bucolic spot where life is good, great for kids because there's no motorized traffic just upstream from the restaurant!

24/10/2024: Very pleasant terrace, friendly service and the mussels and fries are good.

26/09/2024: A very pleasant spot, right on the way to the port. Beautiful terrace overlooking nature. I recommend the tuna on hot stone, it's really delicious! The service was pleasant and friendly.