Les meilleurs restaurants en Oise

21/03/2026: €3.50 for a lemonade on a terrace? That's not good enough for me 🤔

07/03/2026: A very pleasant, quiet establishment by the water. The staff is helpful and welcoming. The food is simple yet good. Don't hesitate to stop by. For cyclists, it's a lovely route with a great place to take a break.

19/05/2026: Very friendly owner (group of 20 people)

16/05/2026: Good meal, nothing to complain about

18/04/2026: Excellent service and products. We ate on the terrace; the setting was really pleasant and very nice.

03/04/2026: We came here for the third time with our family. The first two times, we were always served well and the food was tasty. The service itself wasn't really bad, but it was very cold, and we were ignored or not seen several times. When we received the bill and the ticket afterwards, the receipt was suddenly crumpled up and we were given €24 back. We were simply cheated right in front of our eyes, and if we hadn't been alert, we would have really paid too much here. It's a shame, because we liked coming here before heading to the airport. So, that won't be happening here next time...

21/04/2026: Everyone is very friendly at this establishment. The food is very good.

04/04/2026: I came to eat with my wife and three children. No complaints whatsoever. It was very good and plentiful. The service was impeccable, with competent and friendly staff.

06/05/2026: I often come here to eat in or take away, or sometimes just have a coffee. The service is generally quick – except when it's very busy – and always friendly!

05/05/2026: Long wait for order. Staff is not in a hurry at all

21/05/2026: Good products, service a little slow but that's normal on a flea market day

28/04/2026: Fantastic!! The flank steak is delicious, the service is quick and friendly 🥰 I highly recommend it

14/05/2026: A warm welcome, humor, and very good pizzas. We recommend the pizzini: warm little bread rolls with pizza dough 😋😋

14/05/2026: (American, DC area) They were very kind and friendly but i will never forget this bizarre pizza margherita they made me. Kinda reminded of this college bar I used to go to. The chocolate mousse was delicious. And again, the man and woman that served me that night would speak English so that we could understand each other which was great. I'll post a photo for you pizza lovers...

10/05/2026: The quality was below average, the service was slow as he was the only one there, and the wait to pay was endless. I won't be back.

29/04/2026: A real treat! The pizza dough is crispy, thin in the center but with thick, delicious edges. The toppings are generous and high-quality. Olivier welcomes you with a smile, and he makes these delicious pizzas himself! Well done and thank you, I thoroughly enjoyed it! 🙏🏻

20/04/2026: Thank you for accepting our group of 47 people despite your day off. The food was home-style, hearty, and delicious. Homemade, just the way we like it 👍 all served with a friendly welcome in a chic vintage setting. Lovely terrace to enjoy the sunshine ☀️

19/04/2026: In an authentic setting, with a warm welcome and impeccable service, you can enjoy refined, homemade cuisine: a delicious full menu. Highly recommended.

28/04/2026: Surely the best restaurant in the area, by far. 100% homemade 3 starters, 3 main courses, 3 desserts Extremely refined Perfect blend of textures and flavors Extraordinary fish dishes Splendid wine list Affordable prices Not a single table with salt and pepper... it's unnecessary... Honestly deserves a Michelin star 🌟

16/04/2026: A wonderful discovery! A very good menu featuring local products. Beautiful presentation, a feast for the eyes, and the taste buds confirm it. The restaurant was very clean, both the dining room and restrooms. Parking is nearby, just across the street. I highly recommend it and we will definitely be back.

15/05/2026: Very good, extremely pleasant service and a delicious meal.

04/05/2026: We came to this restaurant as a party of five for a meal (bill of €219), and unfortunately, the experience was very disappointing. From the start, an infernal noise coming from a service door made the meal unpleasant. Regarding the service: - No bread during the second course; I had to get up to ask for some. - A beer ordered at the beginning of the meal was only served after we complained, and even then, in the middle of the main course. Regarding the food: - The waiter recommended the aged ribeye steak (€5 extra per person): extremely fatty, very little meat. - When we complained, the manager told us that he didn't recommend this dish, particularly because of the fat... difficult to understand when it was recommended to us at the table. - The side dishes (fries/vegetables) were far too small for any of the main courses. - A portion of fries that was more like a children's meal. We reported these problems on-site, but received no solution or compensation. Response: “I’m not in the meat business” and “there are still some adjustments to be made,” even though the restaurant has been open for several months… Very disappointing considering the price paid. We won’t be back.

25/04/2026: I advise anyone wanting to eat Basque chicken against going to this restaurant. Stop by the bakery first and you'll get good bread! Just have a coffee and you won't be disappointed.

17/03/2026: The dishes are very good and very generous 👍👍 friendly staff 👏👏

09/03/2026: A true feast for the senses What a wonderful discovery this restaurant is, where the cuisine reaches new heights of refinement! From the very first bite, a magnificent homemade foie gras of remarkable creaminess. Each bite is a pure moment of exquisite flavors, a perfect balance of controlled intensity and delicate equilibrium. Next comes the signature dish: the famous homemade calf's head, revealing all its finesse: a melting texture, a perfectly balanced sauce, and a light, silky emulsion that transforms this traditional dish into an unexpected delight, gently awakening the palate. It's impossible to resist dessert: the famous homemade Tarte Tatin, featuring exceptionally tender caramelized apples, complemented by ice cream that elevates the entire dish. Special mention goes to the generous portions, which truly honor the diner without ever sacrificing the finesse of the execution. This is cuisine worthy of a grand restaurant, combining generosity and elegance, where each plate is an invitation to gustatory bliss. Bravo to the chef and his wife: it was a rare and memorable treat!

24/01/2026: Everything was perfect, a small restaurant that deserves to be known.

26/04/2026: Best kebab in Creil. Everything is perfect: the welcome, the service, the food. A homemade kebab; order the mixed platter and you'll see that everything is delicious.

15/04/2026: Top-notch, one of the best kebabs in Creil

02/04/2026: I recommend it, excellent quality food, affordable prices and attentive staff.

24/03/2026: My partner and I came to this restaurant for the first time on a Saturday evening. We received a very warm welcome, and while the menu is short, it's quite varied, which is often a sign of quality! Indeed, the dishes were delicious, homemade, and traditional! A wonderful discovery! I'm eight months pregnant, and the service and the food were very accommodating to my dietary restrictions! The only slight drawback might be the portion sizes, which were a little small considering the price. In any case, thank you for a lovely evening, and we'll definitely be back!