Les meilleurs restaurants en Saone-Et-Loire

03/01/2025: We were well received by the staff, the meal was excellent and we were surprised by the visit of chef Frédéric Doucet to greet all the customers

03/01/2025: Our group of 9 thoroughly enjoyed their New Year's Day dinner here... the stafff were fabulous and the food was delicious. Thank you team... we will return!

23/08/2024: Very good address, more than fair price, very good food, very friendly staff... I highly recommend.

11/08/2024: Great restaurant for lunch during the week Yves fair price, friendly and helpful boss

27/08/2024: It's been a few years since I set foot at My Wok and I'm happy to find my favorite teenage dish again, nothing has changed thank you 🙏

24/08/2024: Very fast service. Barely ordered already on the table!

20/01/2025: New manager Very good and the staff very good also I recommend

05/09/2024: Nice little restaurant, home-cooked food, I recommend

23/08/2024: Unfortunately, this is the only time I was hungry after leaving a restaurant. Invasion of flying ants, damage to the flowers on the terrace not maintained

22/08/2024: Everything was very good, both the food and the service!

14/11/2024: We were well received, tasty cuisine which delighted us. I recommend the frog legs.

19/10/2024: Very good restaurant, nice atmosphere and fast service. I recommend!

06/11/2024: Very good rest stop, very competent and friendly service! Unfortunately you don't find it so nice and positive everywhere!

03/11/2024: Very good, fast service. THANKS .

01/09/2024: Return for a weekend at the hotel always very well received the staff very kind and available despite the heat the swimming pool refreshed us well the pizzas were top notch

22/08/2024: A very pleasant experience. The rooms and the hotel are very clean. The outdoor swimming pool is very pleasant and the hotel restaurant is very good, the meals are very generous and the prices very affordable. The owners are human and warm, children are welcome and the place is ideal for a family. Everyone is caring and smiling, which is becoming increasingly rare. Thank you for this welcome, we will come back with pleasure and we will not hesitate to talk about this place in order to recommend you.

08/05/2024: Tolles Restaurant - sollten wir wieder mal in vor-Ort sein wäre es unsere 1.Wahl! Die kurzfristige Tischreservierung per Mail funktionierte innerhalb 1 Stunde. Das Konzept ist witzig - jeder Gang besteht aus einer Trilogie - und ist sehr gut gemacht, die Weinbegleitung ist im besten Wortsinn interessant ( und sehr großzügig eingeschenkt !) , die Atmosphäre hat uns gut gefallen und den engagierten Koch,Kellner,Chef ( alles in 1 Person ) zu erleben hat entscheidend dazu beigetragen das es für uns zu einem gelungenen Abend wurde. Mit 79€ inkl. Weinbegleitung nicht ganz billig aber für uns uneingeschränkt angemessen.

05/05/2024: Very nice concept. Very good food, service and pleasant atmosphere. Large meal.

03/12/2024: A very good restaurant where the menus are composed of fresh products. I recommend

27/11/2024: There are not enough stars to rate this restaurant. Everything, simply delicious! Dish of the day today: roast pork, the best of my life. Bravo to the cook, the welcome, the atmosphere. Not to be missed if you are in Monceau-les-Mines. (Sorry, I didn't think to take photos of the dishes... well, I couldn't think of anything else when they arrived ;)

21/05/2024: Great experience, very good and homemade. Vegetarian too. We'll go back as soon as possible!

26/04/2024: Nourriture délicieuse , saveurs exquises . Ambiance sympathique et chaleureuse style cantine . Plats à emporter possible .

03/09/2024: Very satisfied with this restaurant. The staff are very welcoming and friendly. The setting is original and super nice. The service at the top. The dishes are delicious and homemade. Great value for money. Nearby parking.

03/09/2024: I went to this restaurant last weekend during the barred evening. I was very disappointed. I asked for a carafe of water and some bread when we were starting the starter, I had to remind the waiter because at the meal we still didn't have the carafe and the bread. The waiter apologized but I had to wait a good 10 minutes before getting bread and water. Once the carafe was empty I asked for another carafe from the same waiter, it never arrived I had to ask another waitress who brought it to me straight away. The steak was not at all good quality (steak from Leclerc?) which is a shame in the Charolais country.. when I saw the homemade brownie on the menu I thought it was too good.. but from the first bite I I quickly became disillusioned as the brownie was hard, compact... in short, really not great. One thing is certain we will not come back. Too bad because the setting is really nice.

27/11/2024: Bonjour, Restauration rapide, un peu cher mais plutôt correcte au niveau du goût pour ce type de restaurant. Cependant j'ai été choquée de voir des portables dépasser des poches de pantalons ou des chemises. Pour l'hygiène, les portables sont interdits dans les cuisines et parties où l'on est en contact avec l'alimentation. Dans la cuisine, là où se font les burger, un homme était carrément sans tenue, pas de surchaussures ni Charlotte ni couvrebarde, rien, à si il était avec un téléphone à la main. Bref inadmissible

10/11/2024: Très bien, bonne expérience, rien à redire, le service est rapide, le personnel très agréable, au top ! 👌👍 👌👍👌👍👌

22/08/2024: Great restaurant in Briant; friendly welcome; impeccable service; very good and sought-after cuisine; I recommend; I have already eaten in less good starred restaurants! Well done !

16/08/2024: it is the best restaurant in the Brionnais region. Always excellent service and the dishes are delicious with local products. Thank you angelique and philippe

27/08/2024: Copious and varied dishes. Possibility to order and take away, excellent, I recommend.

27/08/2024: Menu at €16 with a choice of 3 starters, 3 main courses, 3 side dishes and 3 desserts or coffee. The meat and side dish are served on separate plates. Copious plate with the possibility of bringing home what was not eaten...We had shrimp fritters as a starter followed by caramel chicken cooked yellow noodles and Thai chicken and Cantonese rice and 1 coffee each having no no longer hungry.