Les meilleurs restaurants en Savoie

18/07/2026: We went there several times during our week-long holiday. We were always warmly welcomed, with much-appreciated touches and varied, delicious, and generous €25 set menus. The service was quick and impeccable. We will gladly return next year.

05/07/2026: Excellent waffles and a lovely waiter! I highly recommend this place 💕

19/07/2026: Too much carrot 🥕 in the couscous, we're looking for other vegetables

08/03/2026: Still as delicious as ever. I love it. This is a sincere message; you can go without any worries.

19/05/2026: Thank you to Magalie for her professionalism at the drive-thru; I couldn't have asked for better. P.S.: magalosh 😉

16/05/2026: Eunyce served us, she was very smiley, thank you to her!

16/07/2026: The welcome was good, however the pizzas were awful... the dough tasted like cardboard and the toppings, despite trying three different pizzas, were completely tasteless. A failed attempt...

11/05/2026: The website isn't up to date. You order the pizza of the month and they prepare completely different pizzas without even telling you. They tell you to come back and they'll see about making something else, but then they're out of stock. It's a disgrace to pay for something you can't eat. I've been a customer for years, but that's it. Avoid this place at all costs; they have absolutely no respect for their customers.

23/04/2026: Having lived in Asia regularly for over 10 years, I wanted to introduce my partner to the culinary delights they offer. And once at the buffet, I was very surprised by the limited selection of dishes, and then by the poor quality of the food. There was a complete lack of ambiance or background music to transport us instantly from the Maurienne Valley to the Mekong Valley. I'm usually quite forgiving when things aren't great... but this was frankly awful! To top it off, my partner got sick...

03/02/2026: We were greeted with a smile and shown our table. As soon as we needed help, there's a section of raw seafood and meat that you can take to be cooked, they sweetly showed us where to go and how to proceed. Great array of hot food to choose from, which was topped up frequently, keeping it fresh and delicious. The cooked white fish with a delicate spice coating was incredible, had to go back for seconds. I started with sushi, prawns and calamari then moved on to noodles and special fried rice. Topping these with beef in black bean sauce, chicken curry, stir fried veg. Delighted to see Chinese black mushrooms and runner beans in a delicious sauce I couldn't place. The chicken and porc nem were great, two types of dim sum to choose from. Prawns in a sweet and sour sauce which wasn't too strong in flavour which I often find. For pudding I made myself a fruit salad with pineapple and lychee and a coconut water jelly which was surprisingly delicious too. They're peanut brittle is fantastic, they also had crystalised stem ginger and sesame Turkish delight as sweet treats to finish. Would definitely recommend a visit.

09/04/2026: A unique new offering in Courchevel. We loved the ambiance and the typical New York club atmosphere, complete with great music and an unmissable burger. A must-try. The menu is fantastic, but the burger is definitely the best part. The staff is friendly and attentive.

08/04/2026: Fantastic experience! The festive atmosphere was amazing, the music and energy were perfect for a great evening. The service was great, and a huge thank you to the manager Florine who is truly outstanding. The food was delicious and the cocktails were excellent 🍸 I highly recommend it!

19/10/2025: So here we have reached, not the summits, but the human stupidity of high-altitude catering. If you arrive in traditional ski gear, you are looked down upon and put in a corner. EVERYTHING is overpriced, the music is way too loud, you can even hear it from the top of La Saulire! An establishment like we no longer want in Courchevel, fed up with this kind of wart at the top of our beautiful mountains. Return to traditional and accessible.

29/08/2025: Rude waiter and super expensive. Also super loud. People are coming to the mountains to relax not listen to your stupid music. Food is average, nothing special.

13/07/2026: It's exactly the same products as in all other stores in France, at the same price.

30/06/2026: It's good, excellent value for money 👍 A special shout-out to the saleswoman working alone in 44-degree heat who was always smiling, professional, and pleasant. Well done! 👍👍👍👍👍👍‼️‼️‼️

02/05/2026: Original and excellent food, pleasant service, but a bit noisy for me.

29/04/2026: The food is very good. The service is terrible. We had a reservation for 8:00 PM, and before we were even seated, we were told we had to leave before 9:00 PM. We were not allowed to order after 8:30 PM. Dramatic…

09/06/2026: Hello, I live in the countryside and usually buy a batch of four loaves of bread per week and freeze them. No problem, but for the last three months, when I take them out, they're inedible, dry, and fit only for the chickens. What's going on? Is it the change in flour? Or something else...? Thank you for your reply. By the way, the saleswomen are nice...

02/06/2026: Rosette sandwich: half a baguette with 4 slices of rosette sausage and 3 half-cornichons. A rip-off.

27/02/2026: Dear Manon at reservations, Julie at reception and Sebastien at the ski room, THANK YOU! You made the stay such a memorable, fun and warm experience. We will come back again and again from our family holiday every year because you made our stay so much better. Especially Sebastien and Silvan at the ski room, thank you for your kindness and good energy every day at 8am and then at 6pm at the end of the day, helping us put the boots, putting our ski’s out, thank you!! Until next year, Veronica (Sergio Vinueza’s daugther)

31/01/2026: Unacceptable handling of security deposit and guest treatment We stayed at Manali Lodge in Courchevel 1650 from 25–28 January (3 nights). The stay cost €7,000, yet the hotel required a €4,000 security deposit, which already felt excessive. I paid it in good faith. After checkout on 28 January, the property was left in good condition and no damages were mentioned. As of 31 January, my deposit had still not been released. When I followed up, I was told they were “still checking with housekeeping,” days after checkout, with no written report, no explanation, and no timeline. This is completely unacceptable and highly unprofessional. On top of this, during our stay the hotel paid €100 for a transfer in the middle of the night due to a special situation when we were not at the hotel. Despite already holding €4,000 of our money, management made a big issue over this amount and insisted that we immediately come down to reception to pay it on the spot, instead of simply deducting it from the deposit or handling it reasonably. Until we got back to the hotel. This behavior shows a lack of professionalism, poor guest handling, and questionable financial practices. I would strongly advise future guests to be extremely cautious regarding deposits, additional charges, and how payments are managed. Transparency and prompt refunds are essential in hospitality—unfortunately, that was not my experience here.

21/06/2026: This is a joke! Opening on Sundays to sell us crap...👏👏👏 15.70...4 so-called brookies That look like a dry yogurt cake, even Alsa makes better! Forever 😡😡😡😡

18/06/2026: The baguette is getting smaller and smaller, barely big enough for a sandwich. Next time, for the same price, I'll get a slice of bread. Please make baguettes like they used to, thank you 🙏

17/04/2026: Great cheese selection but also lively at night

16/03/2026: Extremely slow and poor quality service with numerous oversights

09/06/2026: 4 cents shy and made a scene. Consistent with other comments here, toilet is absolutely disgusting

02/06/2026: We went at a time when people aren’t usually eating so there wasn’t much atmosphere but that’s not the fault of the establishment. The man working there was very helpful and nice. Croque madame’s were great!

21/07/2026: I bought a sandwich at noon, and when I got home I noticed it was made with stale bread (the outside was hard and the inside was crumbly). How is that possible in a bakery?

07/07/2026: Excellent sandwich on traditional sesame bread, breaded chicken, and avocado, at an affordable price compared to Parisian prices. Pleasantly surprised.