Les meilleurs restaurants en Val-D'Oise

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La Criée, St Brice sous Fôret


Saint-Brice-Sous-Foret
26/06/2026: A very good experience at this restaurant! The food was delicious. A big thank you to our waiter Samson, who was very welcoming, friendly, and attentive throughout the meal. His professionalism truly made the experience even more enjoyable. I highly recommend it!
26/06/2026: I highly recommend this restaurant; the mussels and sardines were excellent, and we received a very warm welcome from Samson! Thank you to him!


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La Terrasse


L'Isle-Adam
23/12/2023: Je vous recommande les yeux fermés le restaurant Repas au top +++++ Une équipe souriant, accueillant, dynamique.....
21/12/2023: Première fois, personnel accueillant. Le camembert croustillant, une tuerie.


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McDonald's


Sannois
22/06/2024: Really very limited. We serve an order on site to customers, the customers come back to see the waitress to tell her that it is not their order, she realizes that indeed it is not their order but mine, she has it crazy in a bag and gives it to me. I tell her that it's still limited, that she gave it to other customers who I don't know what they did with it, and she tells me sorry.. Next time give the leftovers directly !
07/06/2024: Visited a few days ago and not disappointed, quick and efficient service, staff are very helpful. I would come back with pleasure.


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l'Atelier Gourmand


Auvers-Sur-Oise
05/08/2024: Noted open on Sunday lunchtime on Google......when we arrived at 12:40 p.m. the restaurant was closed....what a disappointment!!
14/06/2024: Cold burgers as well as being bad.


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La Terrasse D'Enghien


Enghien-Les-Bains
27/03/2024: Très beau cadre Secteur calme Excellent service Cuisine au top Que demander de plus
24/03/2024: Excellente cuisine Pièce de bœuf trop petite pour un menu à 69 €


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Lokkum Steakhouse


Saint-Gratien
04/09/2024: Really very hearty dish. Pleasant, available and funny waiters
29/08/2024: We are disappointed with the steamed vegetables… bathed in oil and some of them burnt. The waitress actually admitted that it had been cooked too long. Even when steamed, the vegetables do not dry out or become soaked in oil. Fried cold, but change immediately, to finish some uncooked meat. Damage.


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Leon de Bruxelles


Eragny
22/01/2025: Très bon accueil , agréable moment en famille , repas qualitatif et prix plus que raisonnable. A refaire avec des amis et collègues.
08/12/2024: Le riz pilaf était immangeable. D'ailleurs il n'avait rien de "pilaf". C'était un vulgaire riz bas de gamme, cuit à l'eau et sans sel. Nos voisins de table avaient pris une paëlla : ils se sont plaint du riz également. Je me demande encore comment on peut rater un riz nature... Nous demandons des frites, et là surprise : elles ne sont plus à volonté. Les prix, eux, n'ont pas baissé... On se moque du client... Le service était très familier, à la limite de la correction. A la fin, on nous demande si tout s'est bien passé. Nous disons que non. Le serveur nous répond "quand je suis fatigué, je ferme ma gueule"... C'est poétique...


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Le coq chantant


Survilliers
18/12/2023: Venu manger ce lundi 18 décembre 2023 très bien mangé je reviendrai, lieu agréable !! Les rognons purée excellent !!!
16/12/2023: Le top malgré batiment ancien; Merci pour la qualité de service, la rapidité, les prix corrects. Douche ok. Merci à vous continuez


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L'Oasis


Saint-Gratien
02/05/2024: Very warm welcome and lovely atmosphere. We feel good there
30/04/2024: An excellent restaurant for its delicious cuisine but also for its pleasant service. I highly recommend it if you want to eat good traditional Italian dishes.


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Pépé Manzo


Roissy-En-France
20/09/2024: Great restaurant too bad it's a little hidden because it's worth stopping there, well done to the kitchen and the super nice service
12/09/2024: I have been coming to this restaurant for years but I will never come back. I came there last April and I had already noticed changes in the food but also in the service. I still came back last weekend and the finito, fries not homemade, steak from the FROZEN burger even though I was told it was homemade…


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Le Cabouillet


L'Isle-Adam
04/09/2024: L’endroit parfait pour passer une soirée agréable, avec une ambiance douce et délicate comme la cuisine qui est parfaite, félicitations et merci au chef. Le service est aux petits oignons avec une serveuse très souriante. Je note le gravlax de saumon qui est tout simplement délicieux et savoureux. Idéal pour passer une bon moment de détente
11/08/2024: Un sans faute du début à la fin du repas. Très bon accueil à notre arrivée; nous avions réservé par précaution. Le cadre: idéalement situé en centre ville, au bord de l'Oise. La jeune femme qui nous a servis était très professionnelle, souriante, attentive. Concernant la cuisine, félicitations au chef. Uniquement à la carte. Belle présentation des assiettes, produits de qualité, du goût. Tout était bon, que demander de plus! J'ai particulièrement apprécié les ravioles de crevettes au trois curry et lait de coco et j'ai pu enfin déguster une tartelette au citron digne de ce nom. Bon rapport qualité prix. Nous y retournerons évidemment!


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Le Paris-Enghien


Enghien-Les-Bains
17/08/2024: Excellent experience! It was really very good and inexpensive for top quality! (dedication to chef Maxime who should already have a Michelin star) The service and atmosphere are excellent with servers who are friendlier than ever! (and I'm very serious, I very rarely comment on reviews). However, I guess that the restaurant is being attacked by the competition in terms of Google reviews given the dishonesty of the people and the lies that I see, I personally find this shameful and petty coming from adults. Don't be fooled by the negative reviews of this beautiful place and discover one of the flagship restaurants in the far north of Paris!
16/08/2024: Very good place for a drink. A chic setting, the old café has been tastefully restored. For the cuisine, I only tried the bo bun (fresh, simple and quite decent) and a dish of the day (I found that the vegetables were too oily for my taste)

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