Les meilleurs restaurants en Aude

1143 restaurants sur RestoRanking

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KoyKoy


Narbonne


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Auberge de la Corneilla


Cournanel
17/09/2024: Very warm welcome, good and plentiful meal, affordable price


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Le Relais des Chevaliers


Carcassonne
26/05/2024: Très bonne accueil personnel souriant attentionné et service rapide et tres bon un très grand choix se menus terrasse très agréable Je conseil fortement


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L'artichaud


Carcassonne
11/10/2024: Restaurant très accueillant et chaleureux. Nous avons été servis rapidement et la nourriture était délicieuse. Je le recommande fortement à tous
11/08/2024: En todos nuestros más de 30 años de vacaciones esta fue sin duda LA peor cena que hemos tenido. El filete crudo cuando se solicitó claramente un medio para uno y un pedazo de pescado rebozado congelado del supermercado no constituye una comida de noche de calidad. La relación calidad-precio ciertamente no lo era. Evitar a toda costa.


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Les Delices D' Esmeralda


Castelnaudary
01/09/2024: Very good cassoulet! Staff available and very pleasant. Very good address. I recommend!
17/08/2024: Very good little restaurant, a very good cassoulet, perfect hamburger. The owner and the waitress are very professional. I recommend this establishment


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Le Bistrot des Arts


Fanjeaux
04/09/2024: Good beer 🍺 Belgian nice owners
15/05/2024: €2.50 just for a latte... it's a bit exaggerated... I think they saw the tourist's face... so, the price with it... I won't go back.


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le Rive Droite


Gruissan
16/02/2025: Why this horrible pink building in such a beautiful natural mineral setting? What do the town planning services and the DDTM think?
15/02/2025: Domaine de la Pierre Droite is a powerful and elegant wine with aromas of red and black fruits, spices and woody notes. It goes ideal with grilled or seasoned red meat and aged cheese. The food was perfect! For this 5***** Fantastic wine tasting! Thanks to the team


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Cafe du Port


Paraza
08/09/2024: We first stumbled on this excellent canal-side restaurant in July 2024 and had an excellent dinner with wonderful tellines persilade to start with and followed up with fillet of turbot also very good. There's a strong emphasis on fish and seafood here but not exclusively so something for most tastes. The chef is talented, knows his craft and prepares fresh innovative dishes presented with flair and care. So good was gthe first visit we stopped again now in September for lunch...lovely moules buchot followed up with a blanquette fo homard and sole. The desserts can be both tempting and dangerous! Try the Frozen Gin - with cucumber sorbet.....brilliant. Nice friendly service and a chef who takes pride in his work. This is a keeper!
23/08/2024: Good restaurant. Quiet on the edge of the canal. The cuisine is refined and the fish is excellent. The chef and table staff are very friendly. To discover and encourage 😉


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Le Black


Carcassonne
09/01/2024: POOR atmosphere, POOR music, unattractive prices, HORRIBLE customers. only people aged 40 and young people but I am not allowed to write the age most oppressive place in carca

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