Les meilleurs restaurants en Cote-D'Or

09/12/2025: A lunch stop at this little restaurant tucked away in the charming Place Barbe. The terrace must be lovely in the summer. A warm welcome from the owner, who is of Cambodian origin; his wife does the cooking. Asian dishes and authentic Kampot pepper ground fresh! A tasty little coffee with a hazelnut aroma (see photo). Good value for money, I recommend it 👍🏼

06/12/2025: Thanks to the owner, whom I've known for years when I come to eat here. Antoine

12/12/2025: Hello, The setting (exposed stone walls) is magnificent, but in fact, everything is magnificent: the meats and fish are perfectly cooked and the sauces are delicious. The wine recommendations were excellent, and the service was pleasant and friendly; you immediately feel pampered. Why pay as much or even more elsewhere for lesser quality? We will definitely return to this delightful restaurant.

07/12/2025: A magnificent setting, cuisine and dishes worthy of the finest restaurants. A fantastic evening with colleagues to celebrate the end of the year, and impeccable service. Thank you!

10/12/2025: Absolutely fantastic, I highly recommend it, everything you need for a great evening!

08/12/2025: End-of-year professional event. The meal went very well, the food was good and the service was excellent. The welcome at the bowling alley was fantastic! Thank you to the two people who looked after us; they were very accommodating. No complaints whatsoever.

17/01/2026: We booked dinner for New Year's Day, and what a wonderful way to start the year! The chefs truly took us on a culinary journey… all while staying in Dijon. You can feel their genuine commitment to working with local producers and high-quality ingredients, and it's immediately apparent on the plate: refined, expertly prepared, and bursting with flavor. Two passionate young chefs, sincere and generous cuisine, and a truly wonderful experience from beginning to end. We highly recommend it!

17/01/2026: Superb restaurant in Dijon, top-notch service and cuisine! Highly recommended.

16/01/2026: Good product and very welcoming service 😉

15/01/2026: Great place to eat homemade Vietnamese specialties! The owner is very kind and helpful. There are many vegetarian options; we thoroughly enjoyed our meal! Can't wait to try more dishes!!

06/12/2025: A wonderful evening rediscovering this restaurant. A varied menu, fresh ingredients, and perfect flavors and pairings! Everything was perfect from start to finish, all in a lovely, beautifully decorated setting with top-notch service! We will definitely be back.

12/11/2025: Great restaurant, we ate very well. The flavors were truly excellent!

31/01/2026: Thank you for this wonderful culinary experience and the warm welcome.

21/01/2026: Fantastic, intimate place. The village of Semur-en-Auxois is the ideal setting for this little gem. Intimate atmosphere, quality food, and a friendly and extremely professional owner. Excellent!

29/01/2026: I just had a delightful evening enjoying exquisite and carefully prepared dishes with impeccable service.

11/01/2026: A wonderful bistronomic experience, with a unique menu in an unknown style; thank you for the judicious flavors.

11/12/2025: Thank you to the lady, the chef, and their team! 👍👍 Christmas dinner for three friends at La Table du Chef – this moment will be one of our most cherished memories! 🤩 We'll definitely be back for the entire experience: the warm welcome, of course, the sublime food, and above all, the wonderful atmosphere and conversations with the whole team. We've found our go-to spot for future holiday meals! 😄 Bravo, it was fantastic!

08/12/2025: The dining room was pleasant and clean, the products were high quality, and the food was excellent. The chef was very friendly, BUT the hostess's welcome was extremely cold, even rude. The disrespectful welcome was unworthy of the cuisine. If we hadn't prepaid, we would have left. In any case, we will never return. This response is typical of your boundless animosity. Firstly, you're not addressing the right person. Avoid using names that don't correspond to reality. Furthermore, anonymity is a right. A roast chicken is child's play, with a few salad leaves picked from the garden. You don't need to be a culinary genius to prepare this meal. As for the measly slices of bread, we were polite, but there's still work to be done... Finally, mocking people with dietary restrictions is pure, gratuitous malice. Everything points to the truth of my comment... On our part, there's no resentment or malice, just the facts to inform the consumer.

01/12/2025: We had a wonderful time with wonderful food. We will return in December

30/11/2025: Everything was perfect: thank you to the chef for this exceptional culinary experience. The welcome was extremely friendly, especially considering I made a mistake with my reservation. We were very kindly accepted despite that. If you appreciate delicate dishes and inventive cuisine, this is the place to go near the bell tower in Pommard.

24/12/2025: A truly wonderful romantic moment! Very warm and friendly. The meal was delicious, we were completely satisfied with both the fish and meat options. The service was excellent, the waitress was very pleasant. A nice touch was the blind tasting – ordering a drink and guessing what it was was a fun activity. And the wine was delicious. I highly recommend it and we will definitely be back!

23/12/2025: A truly wonderful culinary experience! The owners are very friendly and passionate. The dishes are beautifully presented, well-served, and delicious. This was my second time, but definitely not my last!

26/01/2026: A good restaurant, but definitely not a 4-star establishment due to the uneven balance of flavors. The risotto, for example, has too much cheese, which overwhelms the palate and masks the other flavors, and the aligot is simply a good mashed potato, lacking garlic and, consequently, with too little cheese. Excellent service, ambiance, and presentation of the dishes; otherwise, it deserves 5 stars!

18/01/2026: Amuse-bouche: small cheese puffs +++ Starter: leek and smoked trout: absolutely excellent! With a lovely shallot vinaigrette. Dessert: blood orange and blackcurrant puff pastry: delicious! We thoroughly enjoyed it.

23/01/2026: I highly recommend this restaurant in Arc-sur-Tille. All the dishes are fresh and homemade, prepared using locally sourced ingredients. The owners are very friendly. And the service is impeccable. A must-try.

17/01/2026: Going there once means going back several times.

09/12/2025: Fantastic experience for a birthday in the Alchemist room from the Orient Express! Théo guided us well and gave us clues at just the right time so we could progress smoothly and have maximum fun. Thank you so much!

15/11/2025: Great experience, we played Moriarty's Heist which was really fun and enjoyable with several people (3)!

04/02/2026: Simply delicious. An explosion of flavors in the mouth. Very affordable lunch menu. Very friendly staff, beautifully decorated dining room, we will gladly return and recommend it.

14/01/2026: Exceptional welcome, impeccable service, and a set lunch menu (starter, main course, dessert) for €25—simply gourmet. Pure bliss. Well done to Xavier, Sylvie, and the whole team!