Les meilleurs restaurants en Cote-D'Or

07/02/2026: A very nice hotel, ideally located. Spacious rooms with comfortable beds. Excellent value for money. The breakfast is plentiful and varied. A great place to stay!

02/02/2026: American cycling across France. Stayed two nights at this delightful little hotel. The hosts were so friendly. What a beautiful little town to spend a day relaxing in. Thank you. ❤️

09/03/2026: We made a reservation for Saturday at 6:15 pm (the evening of Ramadan). We called to confirm the time so we would have enough time to order and be served on time for breaking the fast. This was confirmed over the phone. However, upon arriving at 6:15 pm, the waiter sighed, saying we had come too "early." We explained that we weren't in a hurry and could wait if necessary. We ordered a charcuterie platter as a starter and main courses. The waiter asked if we wanted the platter before the main courses (which seemed logical since it's a starter). He then informed us that the main courses would take longer to arrive because the cooks were young. This is perfectly understandable, but in this case, it might be better to adjust the service schedule. Despite this, the food was very good, even excellent. On the other hand, the service was rather poor, and we considered leaving several times. This is not the first time we have come, but it is the first time we have received this kind of welcome.

07/03/2026: A very warm welcome and an excellent meal, served with humor and kindness. Thank you all.

11/04/2026: A very pleasant place. The staff are welcoming and friendly, which really makes a difference. The prices are quite reasonable and the service is quick. A very good experience!

12/02/2026: The waitress was really unfriendly! She didn't smile and didn't seem to want to be there! She only looked at customers.

19/01/2026: Congratulations to the chefs! Magnificent meal! I haven't tried the rooms, but the restaurant is an absolute must. The welcome and service were top-notch. Thank you, Antoine! Thank you so much, you can be very proud.

28/10/2025: Fantastic restaurant! Seasonal menu and everything homemade! Delicious! Highly recommended.

13/05/2026: The food is terrible, avoid it… the lady with glasses and short hair is not at all welcoming, I advise you against going there, she doesn't make you feel comfortable at all

10/01/2026: Great little restaurant for people in a hurry, the food is good, nothing to complain about.

17/04/2026: We had dinner there, enjoying eggs meurette and chicken supreme. The quality-price ratio and friendly service were lacking.

16/04/2026: Excellent service Top-notch cuisine Deserves 5 stars

10/01/2026: Fantastic welcome, the staff are super friendly and you can tell they love what they do. We ordered for two, each a muchitos meal with quesadillas, and it was delicious. We'll definitely be back.

14/11/2025: Perfect! It was my first time here... definitely not the last. Highly recommended.

08/03/2026: The food was terrible. Because of it, everyone in the house is sick; they all vomited all night because of it, even though they were perfectly fine just before. This whole situation needs to be reviewed because it's pathetic. And please, a little more respect on the phone.

06/03/2026: Great welcome, we always have a laugh and the cheese paninis are very good 😂

22/03/2026: A very nice Sunday with the family

27/02/2026: A flawless experience from start to finish! Simply fabulous in taste and texture.

17/02/2026: Came here for a jazz jam session. There is no entry fee and drinks are cheap. Since I don’t drink alcohol, they gave me tap water for free.

03/01/2026: Great atmosphere, well-chosen music, a "good vibes" crowd, I recommend it.

03/05/2026: We stumbled upon this little restaurant while out for a stroll. And honestly, it's worth the trip; the portions are very generous for affordable prices. The service was just as good. A real gem! :)

24/04/2026: Generous portions, nice setting.

03/04/2026: A great find just steps from the Ibis Centre! Excellent food, perfect service, reasonable prices – we highly recommend it.

31/01/2026: For the past forty years, this restaurant has delighted us with its warm atmosphere. The meals are very diverse and consistently high quality. It's nothing like the huge self-service restaurant chains.

22/04/2026: Never disappointed by this culinary establishment ✨

16/03/2026: I highly recommend Délices de Byzance in Semur-en-Auxois. For me, it's clearly the gourmet kebab in the region. The quality is consistently excellent: the meat is flavorful, the ingredients are fresh, and everything is prepared with great care. You can really taste the difference. I live in Vitteaux and I make the trip regularly, often with my family, because we love this restaurant so much. We've never been disappointed. The staff is always very professional, smiling, and pleasant, which makes the experience even better. The welcome is warm, and you feel truly at ease every time you visit. Plus, they work very quickly and efficiently: even when it's busy, the service remains effective, and you hardly ever wait, which is really appreciated. And above all, it's excellent every time: the portions are generous, the flavors are top-notch, and you always leave satisfied. For me, Délices de Byzance is a must-visit in Semur-en-Auxois.

14/04/2026: The waiters were incredibly unfriendly, the oatmeal served was expired, there was more sauce than pasta, and the pasta wasn't cooked properly. The restaurant was dirty and the ceiling was dilapidated.

14/04/2026: Worst restaurant I've ever eaten at, the food was awful, and after telling the staff there was no reaction, run away, it was really, really bad!

07/03/2026: We had a lovely time at Émilie and Édouard's table; the food was refined and delicious. The dining room was tastefully decorated. Thank you!

31/12/2025: I thought about it for a long time because I was waiting to calm down about my experience at this Michelin-starred restaurant. In short, it absolutely does not deserve this star! It was shameful to arrive at our table and see a tablecloth stained in several places. The aperitifs were served in unappealing glasses. After the first bread, we were served frozen bread... We were served pigeon that was cooked beyond disastrous. Flowers were used to garnish a dish that was an acrid and lingering taste. And to top it all off, we asked to see the chef, who appeared before us wearing a crumpled jacket—a total lack of respect. The only positive point was the sommelier, who was pleasant and a good professional.