Les meilleurs restaurantsde cuisine française en Cote-D'Or

24/09/2024: It’s a super friendly and warm restaurant. The cuisine is very refined.

21/09/2024: I was supposed to have lunch for noon but following the delay of a meeting organized in the locomotives (40 min) I went to the manager to cancel the order due to my professional obligations and to apologize. She knew we were falling behind but didn't hesitate to announce out loud behind my back I site "he couldn't say it before that one". As if I could anticipate a meeting being late. Inappropriate and hurtful remarks not responsible for this delay. For a thoughtful summary before opening your flap.

25/11/2025: No complaints, it does the job perfectly for snacks, but with a real sense of service and friendliness. Thank you.

17/11/2025: Continuing my journey through the Noiron-sous-Gevrey region, after many stops at inns and taverns, I paused at a place called La Fabrique Gourmande to sample a dish said to be among the most famous: the gourmet bowl. To my great surprise, the dish featured golden fries, a most unusual thing in my knightly eyes, as such preparations were unheard of on our medieval tables. The minced beef, however, revealed a refined taste I had anticipated, and the sauce, layered with melted Reblochon-style cheese and gently caramelized onions, confirmed, by its richness and finesse, that the cook was well-versed in the flavors of our Dauphiné lands. Having challenged the owner, I was able to appreciate that, despite the unusual nature of some of the ingredients, the dish lived up to its name and satisfied a palate well-versed in the culinary traditions of our region. My steed was able to rest in the shade, a sign that the traveler finds honor and comfort there. I set off again, fulfilled, to spread this news to the king, so that the excellence and uniqueness of this feast might be known.