Les meilleurs restaurantsde cuisine française en Cote-D'Or

02/05/2026: A very pleasant experience served by our eldest grandson. In the kitchen was the second grandson, and our son Fires made dessert. A serious family business, come and discover it! Thank you to them.

01/05/2026: Amazing place, amazing food and amazing staff! We had a very beautiful experience.

17/02/2026: Very nice place with excellent service and food, I highly recommend it!!

13/01/2026: We discovered this lovely restaurant while hiking in the area. A warm welcome and impeccable service accompanied by delicious and generous portions. A great little spot in a charming setting that I highly recommend. Thank you to Patara, we'll gladly return! The "Les Escargotes" hiking group

03/05/2026: Excellent service, impeccable waiter Jonathan, giving a very good impression of the place: Highly recommended!

03/05/2026: The food here is absolutely disgusting.

17/03/2026: Excellent meal, we thoroughly enjoyed it; the vol-au-vent was superb. I think we'll be back with our children.

04/03/2026: We've been here before; the restaurant is very well located on the banks of the Saône and has a large terrace in the summer. This time, however, we were extremely disappointed. Not by the welcome, which was always friendly and relaxed, but by the food. Many dishes were unavailable on the menu and replaced at the last minute. For example, my starter was a seafood casserole for €12, which was tiny and more like something you'd find in a school cafeteria, with four small pieces of seafood barely able to fight each other in béchamel sauce – not recommended. For my main course, I had frog legs, but they were rather fatty. For dessert, the "café gourmand" (a selection of small desserts served with coffee) included a nice walnut brownie, but the éclair was soggy, some unidentified mousses were left out, and there was a rum baba. €140 for three people without alcohol is quite expensive. We won't be going back.

26/03/2026: Loved this place, had a great lunch with exceptional wines

25/02/2026: Absolutely incredible! Thank you guys!

03/05/2026: Avoid this restaurant at all costs! The service was terrible (the waitress interrupted our order to help her colleague with other customers, and made a rude "oh damn, I forgot the name"). Lack of experience and poor memory. No water, even though we'd asked for it upon arrival. Starters were brought out before we'd finished our aperitifs. The vegetarian dish was inedible: the chickpea croquettes were overcooked and completely dry, the two vegetables on the plate were also inedible and overcooked, and the sauce was a gelatinous, frozen kind of sauce. The lamb dish was also unsuitable: the person who ate it became ill within an hour of our departure and suffered from stomach pains and vomiting until the following morning. Desserts were very average, except for the rice pudding. Regarding the vegetarian dish, we mentioned it to the waitress, who explained that the kitchen didn't understand and hadn't received any other complaints. No compensation was offered at the end. The cook repeatedly walked between customers with aluminum trays filled with vacuum-packed ingredients: meat, vegetables, etc. This is a disgrace to Burgundian cuisine. Absolutely avoid this place! We spent €240 on this for four people!

29/04/2026: A great find. I really enjoyed the reimagined herring truffle... Friendly staff.

08/05/2026: The altitude is disaster, they just want to put a lot of people in the restaurant, that’s it. I don’t recommend this restaurant

07/05/2026: We specifically stopped in Dijon to return to this restaurant located next to the covered market, where we confirm the excellent food (the bourguignonne with mashed potatoes is delicious) as well as the unlimited “mousse au chocolat” – VERY VERY good!

27/02/2026: We had a very pleasant time at this restaurant. The service was impeccable, and the starters and main courses were outstanding. We were full for dessert, but the plates we saw being served looked very promising. We had a chance to chat with the waiter and the owner at the end of our meal; they are very friendly people who clearly care about making their customers happy with their cooking. A great place to remember and return to on our next trip to Beaune.

24/02/2026: Great lunch! Everything was excellent! And the waiter was very pleasant, thank you for your hospitality!

24/04/2026: The best bar for beer lovers in Dijon, Fred is always happy to give you great advice on discovering beer, 🤔 no, the hoppy gem he's selected that will delight you. His generous and delicious galettes, at a more than reasonable price, will tantalize your taste buds and fill your belly. A must-visit in the center of Dijon.

18/04/2026: Absolutely fantastic! Super generous, we love it!

18/04/2026: We had a lovely time, the service was friendly and quick, and the food was excellent.

09/04/2026: We like the friendly service here. The wine options were very good and recommended by the staff. It went well with our food. I personally like the fish dish and the escargot. The other stewed beef dish was tasty and a bit heavy, we feel. But all in all, it was a nice dinner. Dessert was fantastic.

04/04/2026: Superb atmosphere, and the choice of wines on my wine list is amazing.

04/04/2026: Nice bar, friendly staff. Impressive menu. However, the smell of cigarettes comes from the "terrace" and wafts up to the upper floor, which isn't cool. The same thing happens when you need to use the restroom. Honestly, it's a real shame. If you're sensitive to the smell of cigarettes and cigars, go somewhere else.

07/04/2026: A warm atmosphere, welcoming service, and a meticulously crafted wine list that the staff honestly guides you through to choose your wine. For me, the pork belly (cooked for 48 hours) was an immense delight, where textures and flavors blended in perfect harmony. I highly recommend it to anyone passing through this charming town.

03/04/2026: Great food, great service, and owned by people passionate about what they do. Just the perfect local restaurant!

28/02/2026: Great atmosphere, the food is very good. The bavette steak with blackcurrant sauce was a very pleasant surprise; it was excellent.

27/02/2026: We had a very pleasant time; the dishes were generous and delicious, with a Burgundian touch. 🥰 Very nice!

20/04/2026: A restaurant worthy of a Michelin star, welcoming staff, and a lovely room – we had a fabulous weekend. Thank you!

18/04/2026: We had an excellent evening at the restaurant in this enchanting setting. A true awakening of the senses. Bravo and thank you!

26/04/2026: Very good food, quick and tasty.

26/04/2026: Avoid this place – the food was cold, reheated, and dry. The owner was very unpleasant, and the overall experience was terrible.