Les meilleurs restaurantsde cuisine française en Pas-De-Calais

02/03/2026: I wanted to congratulate Fabrik on the birthday cake for my daughter's 18th birthday on Saturday, February 28th. The cake decoration was exactly as I'd hoped. The cake was excellent! Thank you again! I highly recommend them.

12/02/2026: Since the change of ownership, I haven't been disappointed! I've also ordered from "Too Good To Go" and haven't been disappointed either! I don't understand some of the reviews!! Honestly, it's a great bakery, the owner is friendly and attentive!! I highly recommend it!!

18/01/2026: What a disappointment! The salads were presented very poorly. The ingredients really smelled cheap. The tomatoes were in very large chunks, tasteless, and the ham cubes were inedible due to the tough pieces inside. The warm goat cheese salad was the same—extremely disappointing for €19 😱. The plates were practically full when we left, and the feedback we gave to the waiter was not appreciated at all....

09/01/2026: Thanks for the comments, another one on my list to avoid. I wasn't wrong when I went; it was a disaster and very dirty.

08/11/2025: Fantastic welcome! The owners are amazing 😍

27/09/2025: Quiet campsite, very warm and friendly. I love spending time there, the people are very lovely and kind, and especially the owner who listens to the slightest needs of her customers.

26/02/2026: Excellent cuisine. Warm and very professional welcome. Relaxing setting. We are delighted. Sophie Dumas

15/02/2026: For Valentine's Day, we went to Vasco. The welcome was adequate. Our table was drafty, and we asked to change tables three times, but were ignored. There weren't enough staff to serve all the customers; we had to call a waiter several times for the wine list, even though our starter had already been served. It took an hour and a half to get our wine. The food was good, although our main course was lukewarm. The long wait between courses gave us time to chat with customers at neighboring tables who were in the same situation. I'm disappointed with an establishment like Vasco. The meal lasted 3 hours and 20 minutes for a couple, including starter, main course, and dessert.

03/11/2025: I'm leaving this review because it's not the first time this has happened. When I go to drop off several games, maybe 15 or 20, the guy serving us breathes in my face and says he doesn't want to, and when he scans them he says it's a pain in the ass right in front of me, completely showing he doesn't want to do his job. You need to review your staff because this is the second time this has happened and I won't be back.

30/08/2025: Great!! We were in a hurry for our medical appointment and everything was accommodated.

01/03/2026: A little gourmet break... A warm and welcoming reception. A delicious chocolate croissant to tide us over until lunchtime.

01/03/2026: Good bread, well-caramelized sugar tarts. The tea room is very welcoming.

07/03/2026: We just returned from Flunch Arras, where we were a group of 13 celebrating the birthdays of two family members. From the moment we arrived, we felt like we were intruding; we had to set tables ourselves... As for the food, there were fewer choices even though it was only 7:45 pm, and they were out of Madeira sauce for the sliced ​​ham.... And to top it all off, a word of warning for those who, like us, don't know: from now on, only one tiny cake per birthday!!! (See attached photo; we received two small boxes like that!!!) And let's not even mention the men's restrooms, where there was only one urinal available, and it was blocked!!! It seems a man wouldn't want to need to use the toilet because there wasn't one available!!!! It's shameful; we won't be going back!!!

03/03/2026: It's getting more and more expensive, and it's reheated, so for value for money, you might as well go to a restaurant. And the wait time is too long, and the meat is cooked too slowly. Whether it's rare or medium, it's the same thing.

05/02/2026: Absolutely perfect, order taken promptly and meal enjoyed to the very last bite 😊

29/11/2025: I highly recommend this magnificent kebab shop, Le Royal. Everyone had a fantastic meal, the service was top-notch, the atmosphere was great, and the staff were absolutely fantastic.

15/03/2026: The Sole Meunière was absolutely divine, prepared by Frédéric right before your eyes 👍🏻 and that sauce ❤️❤️❤️

15/03/2026: To begin, I'm giving it one star because, unfortunately, we can't give zero. I strongly advise against going to Le Vieux Beffroi in Béthune. The experience was absolutely scandalous. A woman I suspect is the manager was extremely unpleasant and aggressive, openly accusing us of not ordering anything and simply using the restroom. This is completely false: we spent over €40 on the premises. The worst part was her attitude. When my partner simply approached to ask for information, she dismissed him dismissively, as if we were bothering her. No politeness, no respect for customers. It's unacceptable to be treated this way when you pay and remain polite. A minimum of professionalism should be the foundation of any business. Appalling welcome, aggressive attitude, and unjustified accusations. If you're looking for a place where you'll be well received, look elsewhere.

29/01/2026: Just a parcel collection, but the people there were very friendly.

19/01/2026: Friendliness is not a priority for the boss.

27/09/2025: A chocolate crepe. Something simple that's bound to be delicious. Well, no, here at the takeaway stand they've managed the feat of making a simple chocolate crepe disgusting. I award you the trophy for the worst crepe I've ever eaten. For me, chocolate is melted in a double boiler and then spread over the crepe. Here, the lady pulls out a bottle of some industrial stuff called chocolate. Chocolate cut with water, incredibly runny. It doesn't stick to the crepe. You get it everywhere. Inedible. I hope you're not proud of what you serve your customers. It's pathetic. Obviously, I don't recommend this place.

18/09/2025: Coffee €2 and undrinkable I never put sugar in it, but even with two pieces, it was undrinkable.

22/02/2026: We've been customers for over 15 years now!!!! This was our first time here since the change of ownership, and we were completely disappointed. No exaggeration, we were served an hour late!!!! After 30 minutes, I went back to ask why we hadn't been served yet, and they told me it was in order of the order of the tickets!!! 🤦‍♀️ 50 minutes later, I went back and asked for a refund since we still hadn't been served. They told me, "It's ready, madam, it's your turn!" The owner and his wife didn't even bother to apologize or offer anything at all!!!! The wife was incredibly rude and answered us rudely!! And the owner didn't even have the nerve to look at us!!!! It's a shame for the young woman who takes orders at the front of the house, who's also been there for years, and who gets all the flak when customers complain!!! By the way, the fries were a disaster!!!! We're definitely not going to be back very soon!!!!

19/02/2026: I discovered this lovely little chip shop thanks to a contest on their Facebook page. We were thrilled with our meals. The fries are homemade, and you can tell! The "petit boss" fries are delicious! There's a touch of curry on the bread, which adds a really nice extra flavor. The staff are so friendly! We'll definitely be back!

10/12/2024: Place we used to go to occasionally. We booked this Wednesday on the site. We arrive on site and are told that it is not possible to accommodate us because there is only one high table (perch) available except we are with a child of 4 and 2 years old. Inconceivable. This detail had been mentioned when booking, we arrived at the restaurant at 12 p.m. in the first place and there was no solution to resolve the situation. No changing tables or anything else. Inert staff and the manager didn't even come to apologize for their mistake. We went to eat a few meters away ;)

07/12/2024: We came last night, the service was relatively long. A burger requested without tomato received with tomato is the only fault we found in the kitchen. Everyone enjoyed themselves with very copious quantities. The fade and stem were excellent. We will come back.

07/03/2026: Delighted with my beef with Roquefort sauce. The crème brûlée was excellent. Friendly welcome and service. Don't hesitate, it's a great place.

28/02/2026: Few restaurants were open that February day, with temperatures around 20 degrees Celsius and no reservations. After a bit of a wait, we ate at this restaurant and it was a wonderful discovery. The dishes were generous and delicious: andouillette sausage with fries, chicken, mussels in a casserole, and a fantastic dessert... The prices are very reasonable, the food is cooked on-site using local products. Note that the restaurant isn't very large.

15/02/2026: Very good and for a more than reasonable price. The mussels marinière were excellent; I ordered a second one.

09/02/2026: Very good, very friendly, I recommend it