Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

21/09/2024: Deplorable welcome. The manager obviously doesn't like tourists at all!!!

17/09/2024: We found it quite expensive for the quality, which was not there. I do not recommend excess vines, which cost €8 for 10 small pieces, poorly cooked. Disappointed overall

21/09/2024: Le menu était à la fois copieux et délicieux avec des chipirones a la planche en plat principal. et pour moi un seul plat de chipirones a la encra. Bon rapport qualité prix

21/09/2024: Très accueillant. Entrée plat dessert très bon rapport qualité prix. C’était très bon et en quantité suffisante. Un bon moment.

19/09/2024: Don't fall into the trap, disgusting food and very slow service. €18 for a piece of heated plastic cheese, a grilled egg that tasted like the previous dish and some scalded and greasy French fries. What a galactic black hole.

15/09/2024: Despite the unfavorable reviews we had read about this restaurant, we were well received. We took a raclette which we appreciated on the taste and quantities. The room staff was smiling and pleasant.

11/11/2024: Small nice cafe, very nice staff, some between and desserts, especially drinks, are very expensive, pretty good dishes, just one downside, the last time I had a sugar waffle but unfortunately without any taste, nothing to say, homemade fries, super good, wide range. of vegetables and starchy foods which changes regularly in a simple and scrambled room around 1 p.m.

01/11/2024: I had a smoothie and thought it was a joke. A few small pieces of frozen fruit in a bag and mixed with plenty of water before blending. It was tasteless. This is no longer the margin that the cafeteria makes. It is infinitely more. In short, it’s a lack of respect for the customer.

03/09/2024: When you have a memorable experience in a bad way like this, you take the time to write it down, because neither French nor Spanish should have to endure this restaurant. RUN AWAY. - 3 bitter old managers behind the bar have only one ability: to shout at the young waitresses who arrive crying at our tables, without a manager to help them manage a 12 p.m. to 4 p.m. service. - Direct impact of their lack of organization: 30 minutes to get bread (!) 1h30 wait to get the main course (!!), tables tired of waiting everywhere, and managers who stir up even more air because they drown in a glass of water. - In fact, if you made the effort to ignore the wait and the dirty tables, you would think that the kitchen was ok, but unfortunately it was almost cold on arrival, with pieces of glass in the dishes in sauce (!!!) Hey, managers, what if you reworked your organization? That would be a greater success than making people cry in the workplace.

02/09/2024: The food is bad, oily potatoes fried hours before and reheated, stinky fish, desserts with a bad taste and the smell of a dirty cloth, the girl who served smelled bad. Very high price for poor quality that it serves. Awful

24/11/2024: It has changed from the previous owner, the bread is no longer as good as before. Honestly it looks like old bread straight out of the freezer so much so that it was as hard as a rock.

20/10/2024: The “grand siècle” baguette was a killer at the time of the Soares house, the service always friendly and available to help us out, the new baker has visibly changed the flour and brought in new management. I'm less of a fan... so I'm heading to Les Halles now like my neighbors.

10/08/2024: Modern reception and common space. As for the room, it remains to be desired, especially when there are cockroaches. Price too expensive.

10/08/2024: Room 412 and no light in the bathroom request reimbursement for breakfast

25/08/2024: The manager attacked us as we passed on the other side of the road, accusing us of not having picked up my dog's excrement when he did nothing.

24/08/2024: So where do I start? *the service: we seemed to be disturbing, the waitress was not friendly *the kitchen: half of the products were missing, the prime rib was full of nerves. Carafe of water I’m still waiting for it 😄😄 A tourist trap, to avoid And I forgot: the bread is cut by hand.

09/09/2024: Bar restaurant typical of the Basque country. The sangria is good, the tapas are varied and good. We had a nice time!

03/09/2024: Error in ordering blonde beer.. white beer.. Error in the final invoice +2euros. Too bad the frame is great.