Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

21/08/2024: We arrived at 2 p.m. and the restaurant made us feel very welcome. Polite and pleasant waiter. Very good food and fresh homemade fries. Very good value for money. I recommend the Lomo with its slice of melted sheep's cheese on top. Very garnished burger. I enjoyed myself. Simple and effective dish. We finished with an extra soft Nutella waffle. A delight 🥰Just opposite the market halls. Comfortable seats to relax after a city tour. Very good experience. I highly recommend.

15/08/2024: There were missing ingredients in our sandwich, the salad was not very filling for the price but the welcome and service remained pleasant.

18/08/2024: A super nice waitress, a good table that makes you want to come back

17/08/2024: Arriving at 11:05 a.m. for 2 espressos at the counter we were sent for a walk because the bar went into brasserie mode. What a shame it takes 30 seconds. We went to 4 Mmamma with a great welcome

20/09/2024: Good brasserie with quality dishes and fast service. This establishment has been open since 1958.

16/09/2024: Good friendly address..good cuisine..fair prices..

05/09/2024: Nice Basque setting and good atmosphere! Very good value for money! I recommend!

01/09/2024: Deplorable both in terms of the quality of the dishes (cold, bad) and the quality of the service (cold, bad)

24/09/2024: Very welcoming and very commercial I recommend

22/09/2024: It feels like a local cafe where most of the customers are local people. There is no special kindness, and the quietness without the noise of the locals is nice.

19/08/2024: Definitely don't go there, unworthy of the Basque country and its values. A sandwich for 6 euros with 2 sausages in a poor piece of bread with nothing in it, reheated frozen pizza, paninis without any flavor. It's a shame to have such little consideration for the people who come to discover this magnificent region. A service full of hypocrisy with a boss who gets up just to raise one. Barrier to make people pay 10 euros to enter their private car park even though there are enough places to park just a stone's throw away. You are the shame of the Basque country and its culinary culture. In a snack bar we don't expect gastronomy, we know that, but you have exceeded everything that could be envisaged in terms of poor quality. This comment is sincere and true, this establishment should no longer operate because it simply harms the happiness that this superb ascent to the top of the Rhune provides us.

19/08/2024: N y aller surtout pas , indigne du pays basque et de ses valeurs.Unlsandwich a 6 euros avec 2 saucisses dans un pauvre morceau de pain avec rien dedans,pizza surgelé rechauffé,paninis sans aucunes saveurs. C est une honte d avoir aussi peu de considération pour les personnes qui viennent découvrir cette magnifique région.Un service rempli d hypocrisie avec un patron qui se lève juste pour lever une. Barrière pour faire payer des gens 10 euros l entrée de son parking privé alors qu il y a assez de places pour pouvoir se garer a 2 pas. Vous êtes la honte du pays basque et de sa culture culinaire. Dans un snack on attend pas de la gastronomie on le sait mais la vous avez dépassé tous ce qui peut être envisageable en matière de mauvaises qualité . Ce commentaire est sincère et vrai ,cet établissement ne devrait plus exercer car il nuit tout simplement au bonheur que n' ous procure cette superbe ascension en haut de la rhune.

28/09/2024: Visited here on one of our nights on holidays. Looked good from outside as always people sitting outside. Sat inside which was fine. Had tapas to start but were put off by copping numerous flies around the food which was displayed in an open area, no covers. Food was relatively expensive. Opted for bacon egg and chips for €20, the cheapest option on the menu. Was enjoying this until I found a hair in the dish. Called over a guy which I assumed was a manager.... He barely apologised and said there were no females in the kitchen and the chefs were all bald. I wasn't accepting that as the hair came from somewhere down the line. The price was knocked off the bill. We ordered a drink to finish which we never got. Left after that. Wouldn't recommend here at all with attitudes and service like this.

27/09/2024: Longue attente Le jeune patron nous dit à tous de nous mettre sur le marches et nous appelle dès qu’une table se libère. Au bout de 30 minutes, une copine s’approche de l’entrée pour faire voir que nous sommes là. Le fameux jeune patron dit après être passé devant elle «  je l’ai vu elle c’est bon. Elle attendra ça lui fera lés pieds. Sauf qu’il ne savait pas que j’étais avec les amis et j’ai tout entendu. Après avoir enfin récupéré une table, Nous avons attendu pour avoir la carte, pour être servi et tout était froid ! Cher Pas Top Patron arrogant Les basques n’y vont pas

21/01/2025: It wasn't bad but the latest comments are true 😅 the staff is unmotivated and demotivating, we hear them say that there is no one in the streets so no customers but at the same time they are unpleasant and beware if you don't have a coffee or a deco at the end of the meal because they look at you badly and won't say goodbye. They make it appear that they don't have the rosé requested so that you take the most expensive one 😨😭Don't take the croque monsieur with truffle because there is no truffle. My friend shouldn't have told them to keep the change, the poor guy didn't realize but he also came out in a worse mood than when he arrived. We also came in the morning and the waitress seemed to be VERY INTERESTED in the person who paid the bill… it's quite understandable but here she seemed way too interested with a capital i it was embarrassing I wanted to laugh I really should have told my friend not to go back to your house in the evening

20/01/2025: Very nice restaurant. The dish was succulent, very good cooking! However, the room seemed not very warm at this time of year. The service was quick, without being sloppy. We will come back with pleasure!!