Les meilleurs restaurantsde cuisine française en Var

07/06/2026: I have doubts about cleanliness, judging by the state of the toilets and kitchen. The food was bland, and the fish and shellfish were undercooked. The staff was very pleasant, and the location is lovely, but that's not enough...

28/05/2026: The two daily specials, seafood parillada and royal mussels, were excellent and very generous! Very fresh, impeccable service.

02/03/2026: Excellent selection of takeaway dishes, salads, and desserts; really very good, tasty, and indulgent. A little pricey, but excellent quality. I recommend it.

21/01/2026: The canteen is accessible and offers a wide variety of generous and high-quality dishes served by super welcoming managers. Excellent!

21/01/2026: Very friendly and welcoming staff. I was offered coffee, a gesture I will never forget, thank you again.

04/01/2026: Very warm welcome Typical Parisian family brasserie atmosphere ✨ Excellent food, great chef ✨ Highly recommended, can't wait to return ✨

19/05/2026: Sénéquier has been part of our Saint-Tropez routine for as long as we have had our house nearby. Coffee here early in the morning, before the port fills up, is one of those simple things that never gets old. The nougat and the pastries are consistently good and worth taking home. The terrace directly on the quai gives you an unobstructed view of the boats, which is exactly what you want. Service can be stretched during peak season but the staff handle it well. An address that has lasted for good reason.

19/05/2026: I don't understand the negative comments. The location is fantastic, so the prices are naturally a bit higher – but the quality was top-notch! The only slight drawback I see is that I wasn't allowed to drink alcohol that day for personal reasons, and my husband didn't want to get drunk at 6 p.m. Despite this, we felt the waiter was trying to push a bottle of wine on us. This dampened the mood a bit because it made us feel uncomfortable.

28/06/2026: The location near the sea is nice...The food was disappointing.

26/06/2026: Business lunch. We chose the octopus salad: a disappointment as it was piping hot. It was served with a lot of curly endive and, most importantly, boiling hot sautéed potatoes. For me, octopus salad should be cold! Otherwise, the setting is magnificent, and there's private, secure parking. I'll come back, but I'll be more careful about what I choose next time!

05/05/2026: Extremely expensive. No flavor. No pizza, no kids' menu. Tagatella served in a small ramekin like mashed potatoes. Incorrect billing at the point of addiction. Honestly, I'm in the food business. Avoid at all costs.

26/02/2026: What generosity! Thank you to the owner and her daughter for welcoming us with such kindness. The food is so carefully prepared. The crepes are amazing!! Thank you so much, we'll definitely be back!

01/06/2026: The terrace is really pleasant, especially in summer; the service is decent, and the pizzas are good.

31/05/2026: A warm welcome awaits you at this village restaurant. Quality cuisine featuring local products. Cooked in a wood-fired oven. Delicious pizzas and lasagnas. Flavorful buffalo milk ice cream. A lovely place for a pleasant evening. I highly recommend it.

10/05/2026: I love the interior design, it's very unique. The mussels are delicious. I recommend it.

15/03/2026: A very good overall experience... an experience worth repeating.

07/04/2026: As a beer enthusiast and professional, I wanted to visit Brasserie des Îles d’Or in a relaxed and friendly atmosphere. Unfortunately, the welcome was disappointing. The reception was cold and impersonal, with an approach solely focused on sales. No one even got up from their chair; interaction and consideration are sorely lacking. This is all the more disappointing in an environment where sharing and passion should be paramount. An experience that doesn't reflect the image one expects from a brewery. Disappointing...

06/04/2026: Excellent! Impressive little brewery. The beer tastes very good. The marketing is also worth mentioning!

21/05/2026: Unfortunately, we can't give less than one star! The service and welcome were appalling. Bagged salad, frozen fries, and JP Chenet wine that costs €1.50 in stores—they practically serve you cheap wine in a plastic bottle! The atmosphere is austere, the premises outdated. In short, I've never seen an establishment like it! However, there were no problems at all with the bill!

08/05/2026: A great place, a warm welcome, good value for money. I highly recommend it.

05/06/2026: Overall, the campsite is okay. There's plenty of greenery around each cottage, so everyone has a bit of privacy despite the proximity of the cottages. The restaurant is a bit small, and you need to book a table the day before. Washing machines cost 7 euros, and the grill is 8 euros for a 24-hour rental. Swimming trunks are required (swim shorts are not allowed). Flip-flops are not allowed in the pool. We were there before the season, and the pool was sometimes crowded, so in high season it can be even worse, with a shortage of available loungers. A major drawback is the one garbage can for dog waste on the entire campsite. The staff is friendly and helpful. We once had a wild boar on the terrace; it was a bit bigger than in the photos provided by the campsite.

04/06/2026: This campsite is magnificent, our second year here and we're already planning a third for our next holiday! The entertainment team is fantastic, lively and the atmosphere is great. One small drawback: the pool floor is becoming dangerously slippery.

18/02/2026: We visited Venus as a couple without a reservation and received excellent service and a warm welcome. I highly recommend them.

22/01/2026: Mediocre and poorly executed cuisine.

22/05/2026: The aioli is exceptional, not to mention their octopus stew and all the other dishes on the menu. You come here by chance the first time, then you know why you keep coming back.

18/05/2026: Friendly welcome, average setting. At the table: salmon tartare full of water, poorly defrosted, tasteless, and odorless; industrial fries, tasteless and barely lukewarm. The crème brûlée was made with industrial powder, sprinkled with brown sugar and torched on top; the portion in the ramekin was truly minuscule and unremarkable. To top it off, the kitchen and restrooms reeked of hygiene. Well, like many seaside restaurants, really not great.

19/05/2026: It's a shame it was closed in the evening.

01/02/2026: I highly recommend the zouk evening on Saturday, it's fantastic!