Les meilleurs restaurants en Ille-Et-Vilaine

05/05/2026: It was so good that we went back.

03/05/2026: Very nice. A good family meal. Delicious galettes and crêpes with a very warm welcome. We'll be back.

29/01/2026: New menu. Original. We thoroughly enjoyed it. Very friendly welcome.

16/10/2025: Great restaurant! Friendly, great staff, especially the guy with glasses behind the bar 😍... the food is great! Great time spent with you... see you soon 😁

04/03/2026: A lunch stop during our trip. Good food at reasonable prices. Really good. We enjoyed it.

27/02/2026: My husband, children, and I had a wonderful time. The food was excellent, and the staff were all very pleasant. We highly recommend this restaurant.

07/04/2026: Restaurant located in the heart of Rennes. The dishes are prepared with originality, well-balanced flavors, and meticulous attention to detail. Congratulations to the chef for the quality of the cuisine. The service is quick and professional, with helpful explanations for each course. A must-try for a delightful culinary experience in the city center.

07/04/2026: A delight for the taste buds! Impeccable service! I highly recommend it.

06/04/2026: Very nice. Excellent meal on a terrace with a sea view. It was full, but the staff were always smiling. Fresh ingredients. Very good value for money, I highly recommend it.

06/04/2026: Tourist trap beachfront restaurant. Aside from the view, the restaurant is unpleasant. We were rushed over as soon as we sat down, not given a chance to think about our order, even though the restaurant was empty. The menu was unappealing, as was the waitress. Avoid it.

17/04/2026: Terrible service! No smiles, aggressive tone of voice; to get the lunch special you have to look at the menu and ask for it. Absolutely no desire to return.

16/04/2026: A quiet establishment with very good sushi. The various sushi boxes aren't cheap, but the special offers (like the 42-piece box on Wednesdays) make the price more affordable. The restaurant offers a wide selection of sushi, including chicken and cheese options. While the service is provided by the customer, the option to eat in is still convenient.

27/04/2026: The welcome was very friendly, with a sea view. We chose the pollack, which wasn't tender enough. The vegetables were very good.

27/04/2026: Still the best! Don't change a thing 😊

28/04/2026: I go there whenever I have to have lunch in the area for whatever reason.

27/04/2026: Great place where the dishes are simple and good, at a good price.

23/04/2026: Still as perfect as ever. Subtle and flavorful cuisine, cozy decor, and exceptional service. One of my favorite places in Rennes.

18/04/2026: Perfect from start to finish! Very pleasant service in a beautifully decorated setting with top-notch food!! Highly recommended

26/04/2026: A truly wonderful culinary experience at this top-notch restaurant. Thank you for the warm welcome, the quality of the food, and the excellent service. We will gladly return.

26/04/2026: I was only at the restaurant. The setting was magnificent, with a breathtaking view of the lovely priory bay and decor that perfectly complemented the natural surroundings. Such a setting invites tranquility, which the somewhat rushed and, for some, insensitive service prevented from being fully appreciated. I should clarify, however, that this observation doesn't apply to all the staff. But indeed, no one needs to empty the bottle of champagne before the starter, and it's a shame to have to repeat this without noticing a certain irritation with the service. The simplest solution would be to let customers serve themselves, if they request it or demonstrate it. The cheese service was also a bit rushed. This is somewhat of a shame considering the quality of the dishes, which seemed to be a tribute to the beauty of the landscape, with a special mention for the leek, in my opinion. I would also suggest a menu more suited to the developing palates of our children. In any case, despite some early-season adjustments, the evening was good.

21/03/2026: Best pizzeria in the department! No joke :)!

20/03/2026: Best Pizza 🍕 You can go there without hesitation. Highly recommended!

28/02/2026: Divine! Everything is delicious, everything is homemade, and the service is impeccable. And the best surprise is the final bill, which is incredibly affordable. A huge thank you!

28/02/2026: A truly wonderful culinary experience. A small restaurant combining excellent food and impeccable service. A warm and intimate atmosphere. Very good value for money. An address to remember. I highly recommend it.

21/04/2026: As a long-time customer, I was disappointed to see a significant drop in product quality recently (especially the meat), as well as a reduction in the quantity of "fresh" ingredients in favor of mediocre sauces that now smother the burgers. A shame…

19/04/2026: Prices too high and staff unpleasant

15/03/2026: Excellent platters and top-notch service! A wide selection of cheeses and charcuterie to suit all tastes, and the platters are beautifully presented! The quantity is very generous and doesn't compromise the quality of the products at all. €25 per person with a bottle of wine for four is fantastic! I highly recommend it! Thank you!

12/03/2026: The "food" is simple and rich, not exactly diet-friendly, but that was to be expected and it's very good. The only real drawback is that it's far too expensive—€71 for two people is €30-40 too much. We came for the all-you-can-eat fondue, but we couldn't even finish half the cheese (the other half was thrown away, and we would have appreciated being able to take it home with us); the cheese board that came with it barely had eight slices for two people. This forced us to order another platter for around €21, with charcuterie items we didn't really want (we would have liked to have a bit more choice at that price). That said, the service, the staff, and the atmosphere are good (although the people behind us were talking much too loudly), overall, we have no complaints.

11/04/2026: Tanpopo is a true culinary experience. It's far from a typical Japanese restaurant: here, there's no menu, but a set menu that unfolds as you savor each course. The cuisine plays on the fusion of Japanese techniques and Breton ingredients. I recommend it for a special occasion or if you're curious to discover a different kind of Japanese cuisine, far removed from the norm.

17/11/2025: An exceptional meal! The courses followed one another, combining local produce and Japanese cuisine in a subtle blend of flavors and textures. A real treat, thank you for this extraordinary evening!