Les meilleurs restaurants en Loir-Et-Cher

08/02/2026: A perfect evening, from the appetizer to the dessert everything was perfect, the decor is magnificent, the view of the castle is stunning, and the staff is lovely. Bravo!

04/02/2026: The food was good, but the service was not great.

20/02/2026: Great restaurant, very good food and pleasant waitress

19/02/2026: We had a fantastic meal! We ordered one à la carte and one of the daily specials, and it was almost perfect. It could have used a little more salt, but it was there on the table. Impeccable service, a lovely brasserie that I highly recommend. We opted for the most expensive bottle of wine with our starters, main courses, and desserts, hence the price ;) Thanks for the little after-dinner drink! 😁

04/12/2025: We stopped randomly on the road: The welcome was friendly, the meal was good, but I've tasted better flavorful food; the meat was very tough, which was a shame. The decor needs updating; it looks shabby. From the moment you walk in, you can see the floor is dirty.

06/11/2025: First time ordering takeout during the week. The prices are quite reasonable, the portions are good, and while the food is tasty, nothing exceptional. A typical Indian restaurant. It's a shame you can hear the microwave...

19/11/2025: A top-notch restaurant not to be missed if you're passing through Onzain. Exceptional hamburgers and everything is homemade. Highly recommended!

07/11/2025: What can I say about this restaurant, except that it's excellent in every way: a very warm welcome, superb food, and super friendly owners! A fantastic meal tonight, thank you, see you very soon 😉

23/11/2025: A very pleasant place. A proper restaurant open on Sundays, which is quite rare and worth mentioning. We enjoyed a Cheverny red "Le Portail," very typical of the Loire Valley, with a deep ruby ​​color, well-balanced at 12% alcohol, and an interesting, subtle cheesey finish. It went down very easily. For the starter, we had goat cheese with honey on excellent bread (rye or something else?). But the fish stew was remarkable, especially the cooking; the sea bream and scallops were perfectly al dente. The vintage decor is a matter of taste, but it's certainly charming. Just be aware of the dust! Well done. We recommend it!

16/11/2025: I loved the setting, the food was delicious, the homemade fries were amazing, and the dessert was a real treat. Thank you, the service was absolutely top-notch.

03/01/2026: Excellent pizzas, never disappointed, I highly recommend them!

30/12/2025: The chef's pizza with Turkish sausage and Boursin cheese was unexpected and delicious! Well done, chef! We'll be back.

21/02/2026: An excellent Sologne restaurant… ❤️ On the 14th, we dined at this traditional inn. The menu was carefully prepared and full of delightful surprises… We come regularly because Patricia and Mylène always give us a warm and unique welcome, and Joël's dishes are delicate and surprising. Finally, a place where we love to gather and share… Stay just as you are 🫶

12/11/2025: A very good TRADITIONAL restaurant that I highly recommend.

31/01/2026: Today's menu this Friday. Monkfish, bland sauce, one piece had a strange taste, chuck roast with an overly salty sauce. Vegetables of the day: salsify, 1 Brussels sprout, broccoli, (1 potato, well, I didn't have one...) Out of the 4 people, 3 have gastroenteritis. Doubts about the freshness of the food.

03/01/2026: Do as I did: come and discover this warm and unpretentious roadside restaurant. It's so good you'll want to come back! I gave it 5 stars because they truly deserve it! The quality of the varied meals, the efficient and friendly service, and the great atmosphere are all outstanding! I'm so happy with it that I keep going back and I recommend it to everyone! They are hard workers who give their all, so we should encourage them, motivate them, and keep coming back for everyone's enjoyment! Thank you again to them, and see you very soon! Happy New Year to all!

02/11/2025: I really like this inn. The food, made with local ingredients, is delicious. The owner is attentive and helpful. I'd like to go more often (budget permitting...). One small suggestion: some cheese would be a welcome addition.

10/10/2025: Thank you for this excellent group meal enjoyed by all, quality and presentation of the dishes, service and good humor, everything was top notch

24/11/2025: We went there for my son's 20th birthday, and everything was perfect. The food was excellent, and I sincerely recommend it. A big thank you to the chef; the service was also very good. Well done to the whole team!

19/10/2025: Good evening with colleagues, great welcome and good meal

11/12/2025: Large parking lot nearby. Good atmosphere and quiet around 2 PM. Efficient and friendly service.

11/12/2025: Perfect, thank you. Fast service, nicely presented hamburger (that's rare).

25/01/2026: We had an excellent meal. Regional products and homemade dessert. A warm welcome and perfect wood-fired cooking. I highly recommend it.

07/10/2025: We came here by chance on Sunday. We were looking for a restaurant in Salbris. What a joy to walk through the door. We were afraid we'd stumble upon a cliché of the competitor with the big horns. Not so! The fire in the middle of the room brings a warm, welcoming atmosphere to our grandparents' home. Cooking right before our eyes over a wood fire is a real plus. The quality of the products is indisputable, whether it's the traditional andouillettes, Troyes sausages, traditional sausages, or braised ham. A real treat. The sweet touch of the meal is not the least. The coulant, ile flottante, and baba, not to mention the exquisitely flavored traditional ice creams, will leave you speechless. The welcome is very pleasant. The managers are very friendly and don't hesitate to chat 😉. You've found new loyal customers when we return to Salbris. See you soon

13/02/2026: Very good, the pizzas are very good, I recommend it

08/02/2026: Delicious restaurant, the team is super friendly, I had a wonderful meal.

22/01/2026: The tart spread is very good, as is the shellfish stew.

20/01/2026: The food was very good... but the service was too slow the day we went.