Les meilleurs restaurants en Loiret

07/09/2026: I'm not giving it 5 stars solely because I found the wait a bit too long. Even though it was Sunday lunchtime, market day, and we arrived quite early (11:50 am) and therefore "ran into" the café/brasserie with people leaving the market, I think an hour for one dish and one coffee is rather long. Otherwise, the staff are really friendly and the food is good quality (andouillette for me and fish and chips for my wife).

06/09/2026: We received a very warm welcome at the **Café du Commerce in Meung-sur-Loire**. The servers were very friendly and the service was truly excellent. However, we were very disappointed with the food and especially the value for money. For the price, we clearly expected better quality. In other brasseries at the same price point, you generally find fresh ingredients and much more refined cuisine. I ordered the **fish and chips**, and unfortunately, it was truly disappointing. The fish lacked quality, and the fries, which were clearly not homemade, were really not worth the price of the dish. It's a shame, because the welcome and service were very good. With better quality food, the experience would have been very different.

23/08/2026: Excellent charcuterie platter, beautifully presented and quite generous. The meats were delicious and served with fresh bread. The restaurant has a very friendly atmosphere and the service is pleasant.

22/08/2026: We wanted a small beer and a charcuterie board. The beer arrived after 10 minutes, brought by the brunette waitress who was working the area next to the food truck. She just placed the three glasses on the table without saying if the charcuterie board was coming. I called her over three minutes later to ask when it would arrive, and she haughtily replied, "You have to give it time to prepare, it's not done like that," and then she left. So, I asked my husband at that moment, "Three thin slices of bread, two pieces of cheese, pickles, and some bread—it takes 30 minutes to make that?" The concept is, you drink without eating! 🙃 All this only for the charcuterie board to arrive five minutes later, brought to us by the much more pleasant blonde woman with glasses. When it came time to pay, she asked me twice if everything went well, still with a haughty air. I answered her twice, "Yes, I don't have much of a voice, I've caught a bit of a cold." On top of that, she took a piece of paper and fanned herself in front of her face, like she didn't care, she was hot. If this young woman doesn't like what she does, she can stay home; it would spare the customers from having to put up with her moods. It was Friday, August 21st, between 1:30 and 2:00 PM. We were at one of the two round tables on the raised floor next to the exit and the truck, and opposite the restrooms. We come regularly, but I usually ask for our friend, the one who's always funny and friendly, but he wasn't there yesterday. I'm not thanking you or congratulating you. It's a shame because after all these years of coming, once is enough to change our perspective.

16/09/2026: Great experience, very friendly team, welcoming atmosphere, and darts is always a pleasure, thank you!

10/08/2026: It's a real shame they close at 8:30 PM, and service ends at 7:55 PM. Disappointing not being able to get a beer.

19/07/2026: Good coffee, but not exceptional. Relatively high prices.

13/07/2026: Pretty good drinks and a very friendly seller, I recommend it!

28/09/2026: The atmosphere is great for eating at this fast-food restaurant; I recommend it, the food is very good.

26/09/2026: Very good experience at Quick, I recommend it.

17/06/2026: Pleasant setting with an outdoor terrace. Attentive and friendly waitresses. Excellent meal.

26/05/2026: Very disappointed by this establishment, especially as a regular customer...

14/09/2026: (Traducido por Google) Agradable Carne de calidad. Marco original (Original) Sympa . Viande de qualitée . Cadre original.

08/09/2026: Terrible experience. We were turned away on a Sunday at lunchtime by a minute, and to top it off, the staff were incredibly condescending. Avoid at all costs!!!

16/08/2026: It's a shame, we had dinner and ordered the "Inspiration" menu. The tuna maki was bland, as was the eggplant that followed (tasteless tomatoes and a severe lack of seasoning throughout). The aioli: one piece of fish arrived raw inside, and the mayonnaise (aioli) was runny and didn't hold its shape... Yet it's supposed to be THE sauce to enjoy with fish and accompanying vegetables. Only the dessert was reasonably well done (mille-feuille), although once again we were disappointed by the vanilla cream, which didn't taste like vanilla at all. On the other hand, the biscuit was perfectly baked. The fig sorbet was very good.

31/07/2026: ⭐⭐⭐⭐⭐ We had a wonderful evening at Lift for a table of eight. We received a very warm welcome upon arrival, which is always much appreciated. The service was impeccable: a smiling, attentive, and professional team. Every dish we tasted was absolutely delicious, made with high-quality ingredients and beautifully presented. This wasn't our first visit, and it certainly won't be our last! A big thank you to the entire team for your warm welcome and kindness. It's truly a pleasure these days to be so well received and to enjoy a wonderful evening on the terrace. See you soon!

23/05/2026: Good restaurant. I recommend it.

11/03/2026: A simple moment in a friendly establishment. Thank you!

16/08/2026: If you want to catch COVID-19, everything is set up for you! It's a shame the schedule and opening hours aren't up to date! It says open on Sundays, we drive 20km and it's closed. It's not that hard to write "closed" or "holidays" to avoid driving all the way to a closed place when it says "open" online. It's closed on Sundays. The staff is very friendly.

23/05/2026: A very warm welcome in a superb setting! Ideal for large gatherings with family or friends!

11/05/2026: The bedrooms with camping beds... I didn't judge the mattresses well; they gave me back pain. Otherwise, everything was fine. But the island needs improvement: the entire kitchen (0/10). The wallpaper in the kitchen needs to be redone. The kitchen needs to be enlarged. It's nice to have sandalwood; it would be better to do something much nicer. Sandalwood would be much better for the dining room; it deserves a refresh. But I really enjoyed the whole stay (20/20). The kitchen should be enlarged towards the fireplace, creating something like an open window. That would be nice, please. Thank you very much. The bedrooms have no light; the exposed beams would be better.

06/05/2026: I really liked the hotel, very well maintained, refined, and the garden spaces are beautiful, with various types of animals, magnificent! The restaurant is very good, with great gastronomic experiences.

08/04/2026: I am surprised to find (on April 8th) a call from you on my mobile phone on Sunday, April 5th at 1:05 PM asking if I was keeping or cancelling the reservation for two people for Sunday, April 5th at 12:30 PM, when we arrived that Sunday at 12:15 PM and our reservation made by phone on Tuesday, March 21st was not taken into account! Luckily there was space available! What is your explanation? Thank you. Ms. M.C. Bourin

25/09/2026: Their doner kebabs aren't good; I've had better. I'm giving them an extra star because they're friendly.

18/09/2026: The delivery time is unacceptable; it's not normal to wait an hour for two pizzas. It's not customer-friendly, and they barely apologize. I do not recommend them.

28/06/2026: Good atmosphere, pleasant and friendly team

01/04/2026: Excellent experience, expert knowledge of wines and spirits, and a friendly team. I highly recommend it!

30/08/2026: So, frankly, I was very disappointed. The Cantonese rice with ham wasn't fresh, it really tasted rancid. Then the salt and pepper prawns were far from fresh, and the noodles were very, very dry. So everything went in the bin except for the cabbage and spring rolls. Yeah, meh, avoid it.