Les meilleurs restaurantsde cuisine pâtes e pizza

18/07/2026: Excellent pizzas, a pleasant surprise, we'll be back!

18/07/2026: A wonderful discovery during a chance stop with my partner. The pizzas are delicious (special mention for the very flavorful crust). The service is excellent, and thank you again for cooking the spinach as I'm pregnant :)

23/08/2026: Excellent pizzas made with quality ingredients. A real treat!

19/04/2026: Very good pizza and great service

06/08/2026: Very friendly owner, excellent food. I highly recommend it... Just a bit of a wait...

06/07/2026: Excellent experience and very friendly

25/08/2026: Excellent pizzas, quick and generous portions! The team is fantastic.

23/08/2026: Very good, and inexpensive. Eat in or take away, very friendly atmosphere.

17/07/2026: The pizzas are delicious, and the staff are welcoming and friendly. I highly recommend it ☺️

14/06/2026: The pizzas are very good, the staff is kind and friendly, I recommend it

06/08/2026: Top-notch! Organizer of the Tonton Pizz Festival, which is well worth the trip.

03/08/2026: A menu with plenty of choice, excellent pizzas, and superb service, whether dining in or taking away; a very good team. We shared them with family and friends, and everyone agreed.

04/07/2026: We stopped going there two years ago because they were incapable of making complete pizzas or properly incorporating changes. And here we go again! I ask them to remove two items, and they remove four... On other pizzas, I also find the quantity of some ingredients to be skimpy. When I complain that the changes weren't being made, they offered to remake it with a rather nonchalant attitude. When I indicated that I wasn't going to eat two pizzas, no other options were offered... In short, avoid this place!

03/07/2026: As soon as I got home, I was greeted by a warm welcome and an excellent atmosphere. They make an extra effort, and the prices are reasonable. The pizza and fries are good too.

25/03/2026: We were just passing through. The pizzas are excellent. Great service.

22/03/2026: A wonderful discovery in Saillagouse during a trip to Llo. Delicious pizzas and a warm welcome!

20/07/2026: Super delicious pizzas with a wide selection! Absolutely fantastic!

12/07/2026: Always pizzas made with excellent ingredients. All this prepared by a dynamic and smiling person. A real pleasure to stop at this pizzeria. Highly recommended.

12/07/2026: A place to remember, a warm welcome, and a family atmosphere. The wood-fired pizzas are excellent, and they also offer daily specials. The prices are reasonable considering the quality. The restaurant is located on a small street with parking.

19/06/2026: If you want to escape the tourist traps and discover authentic Niçoise cuisine, the kind that respects tradition, La Pignatiera is the place for you in Nice. This restaurant is much more than just a place to eat: it's a true haven of flavor, a family institution where every dish tells a story of sharing and respect for tastes. A culinary and human experience that will stay with you long after you've finished eating. **Easy access in the heart of Nice** The restaurant is ideally located in a lively and authentic neighborhood of Nice, super accessible for locals and visitors alike. Getting there by public transport is a breeze: tram lines drop you off just steps away, with direct connections to the entire city. For fans of eco-friendly transportation, bike paths allow you to arrive easily by bicycle or scooter. And if you're coming from afar by train, Nice's train stations are well-connected, making the journey incredibly smooth. In short, it's the perfect place to stop after a day of exploring or for a big meal with friends. **On the plate: a masterpiece of Niçoise cuisine (wow!)** Stepping through the door of La Pignatiera is like taking a journey through time and the flavors of Nice. Here, everything is homemade with incredibly fresh market produce. The menu is a festival of local treasures. Their stuffed Niçoise vegetables are exceptionally tender, prepared just like our grandmothers used to make them. The Niçoise daube is a pure delight: the meat simmers for hours, becoming absolutely tender, and its rich, fragrant sauce envelops homemade ravioli that are simply divine. Don't miss the stockfish (l'estocafic), the Swiss chard tart (sweet or savory), or their ultra-light and crispy zucchini blossom fritters. Each bite elicits a "wow" of nostalgia and pure pleasure. It's generous, indulgent, and the flavors explode in your mouth. **A warm welcome and a unique soul** What makes La Pignatera magical is also its atmosphere. The welcome is warm, friendly, and genuine. You're received like a friend at home, with that easygoing, Mediterranean conviviality that warms the heart. The service is impeccable, professional, yet with a rare kindness. They take the time to talk to you about the dishes, to tell you their story, and this passion is incredibly generous. **In short** Whether you arrive by tram, by bike along the cycle paths, or on foot, La Pignatera is an essential stop for anyone who wants to understand and love true Niçoise cuisine. Unbeatable value for money and emotional experience at a restaurant with a truly special soul. Go without hesitation; it's a local treasure!

09/08/2026: The "Do It Yourself" concept taken a bit too far For €10 a pint, I thought I was paying for typical station bar service, but apparently, I've just funded my own waiter training. The wait to order is interminable. When you finally get seated, surprise: they provide you with everything you need to clean the table yourself, and you're also responsible for setting your own cutlery. I almost asked for an apron to go help in the kitchen. The highlight of the show is the staff organization. The servers don't communicate, so a second server came to bring us cutlery... which he literally dropped on me. What followed was a great juggling act as he tried to pick it up, only to drop it back on my shoulders several times. A new kind of fork massage, perhaps? The last time we went, they messed up the same order three times in a row. I thought they'd improved, but no. As for hydration, the carafe of water they served was so dirty you almost expected to see a mutant goldfish swimming in it. We had to send it back (and the water itself really wasn't good). A little adventure bonus: bring your own equipment if you're looking for the restrooms; the journey is pure urban exploration. Once you're there, the choice is strategic: no toilet paper in one, no light in the other. So basically, you either wipe with your hands or pee blindly. To be perfectly honest: the beer is decent and the crepes are good. However, the filling must have been an extra that wasn't on the menu, because it was served almost empty. And to top it all off: the bill. When I said, "I'll take the rest," the waiter completely froze. He didn't understand the concept and didn't know what he still owed... even though the receipt was right there in front of him. A truly baffling moment of mathematical confusion. But at that price, you expect real service, not some kind of participatory circus act. Avoid at all costs!

09/08/2026: At the foot of the slopes Spacious dining room and large terrace Excellent welcome Fast or more leisurely service depending on your needs Delicious cuisine Warm and friendly atmosphere 👌

02/09/2026: Excellent pizza, fresh dough and delicious fresh ingredients, plus a great welcome and fast service – I highly recommend it. The owner is very friendly!

29/08/2026: A true enthusiast! His passion shines through in every pizza: perfect dough, quality ingredients, and top-notch cooking. An authentic establishment.

17/08/2026: Only had a drink, but a nice, welcoming atmosphere.

17/08/2026: A bit rushed, not very friendly, the churros are good but a bit small.

07/08/2026: Hoenheim Pizza Nico, the best Pizza Nico team! Thank you for the surprise 💥🙏

14/06/2026: The pizzas are great and the service is always excellent. However, the hygiene of the blonde woman with the long nails needs improvement... she handles coins and bills, then scratches her hair before going to prepare the pizzas... without washing her hands in between... knowing how much grime accumulates under artificial nails, it's baffling; just like in hospitals, this shouldn't be tolerated in restaurants.

26/08/2026: Warm welcome, very thin crust pizza!

18/08/2026: We left the A10 for lunch, and this restaurant was a real treat! The pasta is homemade and very delicious.