Les meilleurs restaurantsde cuisine pâtes e pizza

31/08/2025: First stop after a ski lift. Nice view of the valley, friendly waiters. Good price, we were treated to sunbathing. For a short break, a coffee bed, a Coke, a very pleasant place.

17/08/2025: Excellent, generous and very friendly

29/06/2025: This is the second time I've been there and I'm not disappointed at all. The pizzas are very good, the dough is thin, just how I like it. A delight. Highly recommended.

10/06/2025: I haven't tried everything in Riom yet, but so far I think they're the best pizzas...but they're a bit more expensive.

03/11/2024: Great time spent in this little restaurant in Piana and Christophe the boss is super nice! Thank you for this excellent festive moment thanks to Christophe and his team!

30/10/2024: Very good and generous wood-fired pizza! Very pleasant staff. Good quality/price ratio. Possibility of takeaway, which we did. I recommend!

08/07/2025: A pizza that doesn't look appealing, either visually or in terms of taste. Unfortunately, there's no flavor. We pride ourselves on the positive reviews. Unfortunately, we were unlucky.

08/07/2025: Pizzas are not fresh. They look like they were made days ago. They don't look appealing, let alone taste. I regret my order, especially considering the price on Deliveroo.

27/06/2025: I have never seen such an ugly and poorly garnished pizza, not to mention the bases for the children's menus which are tagliattelle (not at all suitable for children) price on Facebook page not up to date. The extra egg that was paid for is missing from the pizza. No receipt provided... We wonder why? Run away, you will regret it

25/06/2025: Quality products and very friendly boss and servers

25/11/2024: Friendly welcome and impeccable service. The spot is excellent. Hence the prices applied. It remains expensive for the quality of the various dishes. You might as well stop there and have an ice cream for a snack. Damage

01/11/2024: Great family time! Quality dishes and desserts to die for. Large portions we couldn't finish. Pleasant welcome and professional service. Beautiful beach setting!

26/11/2024: Very good food. Great and very warm welcome and service. Well done

20/11/2024: Very friendly and quiet and superbly served.

12/09/2024: Ambiance: salle rustique et décontractée, accueil très sympathique et attentionné, volume parfait pour une musique de jazz très agréable. Pizza: généreuse (taille et garniture), pâte fine et croustillante mais un peu éloignée de la pâte à pizza authentique. Un peu plus de parfum d'Italie serait le bienvenu (origan...). Dans l'ensemble, une bonne adresse que je recommande.

08/09/2024: Very, very good pizzas in a decor that is out of the ordinary. Fast and pleasant service.

15/12/2024: Pizza dough too thick, border much too wide and the topping is good but in insufficient quantity. We were disappointed.

15/12/2024: Very well located, nice decor. Price a little expensive but it's aix... certainly everywhere the same.

29/10/2024: Very good restaurant I recommend it. Very pleasant and helpful welcome.

27/10/2024: We discovered the friend's lair by chance. Lunch service. The exterior doesn't look much, but we discovered a beautiful room with exposed stonework. We had the daily menu. It was excellent. Our 3 year old son also enjoyed the burger from the children's menu. The waitress was very pleasant, the service quick. It was perfect, thank you.

22/09/2024: Several dinners in the Entzheim restaurant, very good impression with friendly welcome, excellent dishes, nice room and decor. On the other hand, last disastrous evening: we wanted to change tables - refused. We wanted mojitos - no mojitos even though noted on the menu. And finally, a piece of glass in the dessert. Ok dessert was offered but this should not happen. In short, a mediocre evening.

18/09/2024: Excellent cuisine and excellent pizzas not to mention the delicious desserts Warm welcome, I recommend the pizzicato for all epicureans from Alsace and elsewhere. Pizzicato is pure happiness! Don't forget to book despite everything, even if the restaurant room and the covered terrace are huge.

26/01/2025: Very good meal. And great service from givak.. top notch.

26/01/2025: Pleasant welcome, pleasant and very friendly waiter, Jivak does a good job, good food but a little expensive.

23/09/2024: Excellent Italian cuisine. Very fair value for money given the location! Pleasant team as well, very satisfied with our lunch.

21/09/2024: It's probably a bad idea to order a burger at an Italian restaurant, as they will serve you a dry patty without a tasty sauce with an oaky non-burger bun and some vegetables. However, caprese salad and shrimp risotto would be delicious! Overall good, but expensive for the taste, although the portions are not small.

02/09/2024: Very good Smocked Meat Poutine and impeccable service. We will come back to taste other specialties.

28/08/2024: Used to restaurants, especially in Alsace Lorraine, I had never tried this one before. ALAS... First and last time at the same time. We came as a family, 3 adults and a 3 year old child. I will classify it into three categories. ATMOSPHERE : It's nice from the outside, the wood on the inside too, but that's where it ends. We found that it really lacked a "CANADA" atmosphere, maybe a bit of music or TV showing hockey, or I don't know what... it was cold. GASTRONOMY: For my daughter we took a children's menu, for a child up to around 10 years old, I would say it is very good because there are plenty of fries and hamburgers. The only fault I would have to say is the cooking of the meat. A rare steak for a child can be dangerous... So it's just worth revisiting in the kitchen. My campaign took the cordon bleu, it was good no worries above just the size honestly it's the smallest I've seen at the moment, about the size of a child's hand.. concerning both remaining dish we took the caramelized pork ribs with maple syrup (being a big fan of both). What a disappointment... The ribs were pink... It's pork for your information... caramelized? No way. And maple? No taste. So either the kitchen forgot the syrup and missed the cooking, or I don't understand... So more than half were thrown away because it was impossible to detach the meat from the bone. Knowing that one of us was a career cook, so my opinion is reliable regarding cooking. For dessert: ice cream with chocolate and banana "chips".. crisps are simply slices of uncooked banana.. hence the name chips..? And the other dessert was a sort of milkshake with whiskey ice cream and milk caramel on top... the caramel was completely absent, an oversight perhaps, but in the end it was a lot of "forgetfulness" When I read the comment from the manager who said that the photos on the tablet were contractual, that was completely false from the beginning to the end of the meal. PRICE QUALITY: 4 picon, 1 coke, 3 main course, 2 dessert and 1 children's menu = 120 euros. Honestly except for the children's menu, for the rest it's way too expensive for the quality received. Leaving a restaurant and making a sandwich on the way back is definitely the first time... In conclusion, I do not recommend.