Les meilleurs restaurants en Pyrenees-Orientales

25/09/2025: A warm welcome and friendly service, but a long wait for dinner. Rooms were simple but functional. Very quiet at night.

08/09/2025: Well done for your welcome. Thank you, Didier.

20/10/2025: Tried to come here as it says open, it’s not open in October - which is fine, but they should update that

26/09/2025: A beautiful place with the sea as a backdrop, its olive and palm trees on the terrace. However, having fishermen nearby, I expected a better quality for the mussels in cream sauce (we threw a spoonful of cream on top, and that's it) because the basic idea is to dip the cream with a piece of bread, but there was no flavor. I don't recommend this dish at all. I've eaten better ones on the Opal Coast, which is a shame, and the petits fours were also a downside. However, a thank you to Jean Luc and the person with the pretty flower in their hair; they gave a very warm welcome.

22/02/2026: Small portions, and a glass of pale red wine that was tasteless and low in alcohol: surprising for a local wine

15/02/2026: This was our second visit to this restaurant. Our dishes were very good, the staff very friendly, and the decor is pleasant. We will gladly return to try other dishes.

19/02/2026: Very good restaurant I highly recommend it

15/02/2026: My wife and I visited on February 14th at noon and were absolutely delighted. The setting is beautiful, warm, and very pleasant—ideal for a romantic dinner. The dishes were delicious, beautifully presented, and bursting with flavor. The value for money is simply perfect. A wonderful discovery that we wholeheartedly recommend. We will definitely be back!

26/02/2026: A not at all pretentious but very correct restaurant with a very acceptable menu and a very familiar treatment. All this in a hidden place but very close to Vallespir where we can still understand each other in our own language.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

03/12/2025: I had planned everything… a dinner that turned into a fiasco… I was going to propose to my wife… but the service was too slow, and we left on bad terms.

03/12/2025: Total incompetence, forgotten dish, and a 2-hour wait

27/10/2025: Very warm welcome and good service, excellent meal, I recommend

12/09/2025: Walking day a bit crowded but QUIET IMPECCABLE and Pleasant service🏆

20/11/2025: I love this little spot right off the main road ;)), with a view of the harbor. Here you meet real people, it's not a tourist trap, no frills, just raw and authentic. I've been coming here for years to drink my coffee—or several—and the food, especially the tapas, is definitely worth the trip.

02/09/2025: The price does not match the quantity

16/12/2024: We were disappointed with our experience. The food was nothing special, and the portions were small compared to the high prices. The service was poor: no one came to ask if everything was okay, or if we wanted something to drink or even dessert. In the end we had to get up to go and pay the bill. The server was not really receptive to our comments regarding the service. The only positive thing about this experience was the cocktails, which were really delicious, as well as the pleasant ambiance. However, considering the whole, I do not recommend for a dinner.

15/12/2024: Pleasant Sunday lunchtime brunch. Friendly service. Exotic setting.

04/09/2025: Spectacular place in the port of St Ciprien, very good crepes, so many sweet and savory ones, and great service from the waitress.

02/09/2025: Slow and rude server with derogatory remarks. Poor quality. Tourist trap. Too bad, it used to be good. Now it's profitable.

13/12/2025: Great restaurant! The service was perfect. The pizza was delicious, and the rum baba was too. Can't wait to come back!

06/12/2025: As the owner of the place so aptly puts it: you come to Casa Gala by chance… but it’s never by chance when you come back 😉

13/11/2025: All the restaurants around the lake have been dismantled until next season 2026

13/11/2025: All the restaurants around the lake have been dismantled until next season 2026