Les meilleurs restaurants en Rhone

07/05/2024: Reservation made for 8:30 p.m., we left for the restaurant, warm setting at the entrance we entered the hotel and we headed towards the restaurant. Everything is going well... one person in front, no waiting, what happiness. And here is the drama. A person who works there, in front of his checkout trying to solve an equation with six strangers: should I go talk to them to get the health pass? Or do I continue my equation? No, be careful, they look at me with hope... solution number 3, I go into the kitchen to take refuge... Ah the customers are full of hope again, the hotel receptionist comes to see what the first person wants: cappuccino? No sorry our milk machine is not working. Okay, our turn. For the restaurant? No worries, validated health pass, someone will come and pick you up. Phew the melodrama ends there. But no! Nope. We have a server? Boss? Who arrives at the cash register of our first person (yes, remember the equation with six strangers) and it's a disaster.... the kitchen assistant is not there he is sick, the customers are complaining they don't have still not eaten, people look at us but we must scare no one dares to approach, the queue behind us is getting longer.... they only take us and 2 other people but no one informs them .... great welcome. We've been waiting for 20 minutes since we validated our pass. And still no one to seat us at our reserved table. My partner is fed up and goes to see this famous waiter, boss etc... who informs him that there is no more room on the terrace and he has to come back to us.... we are still waiting for him^^ So we ended up at pizza del arte. Great welcome In short, a question at the bistro, when we are short of staff and there is a wait, we at least do what is necessary to keep the customer waiting by offering to sit at the bar or on the bar terrace to drink something. . The goal of a business: to make money? You could have ended up making your customers wait other than by looking at them askance and “rejecting” them.

06/05/2024: Passing through, reasonable price but their chef's cooking is really not good, hot goat's cheese salad, taost and sauce not good, the fish had a taste of bland sea water accompanied by 2 small pieces of grilled eggplant it was not good and the dessert not good either. very disappointed.

04/03/2024: Bel établissement où l’on se sent tout de suite bien. Le staff est aux petits soins. Kebab très bon Rien à dire Et service chaleureux. On est toujours accueilli avec un grand sourire par le chef. produits de qualité et locaux. Pour moi le meilleurs restaurant du coin et de loin. les prix sont raisonnables. On reviendra !

03/04/2024: Calf's head I had a blast, well cared for I recommend it or homemade tartare a treat

16/05/2024: Permanently closed. Since December 2023, the Julie et Caroline restaurant has made way for the Comptoir La Mère Brazier resrauraunt, as per their website

12/09/2024: Le lieu est atypique et merveilleux, meilleures pizzas de Lyon ! Je recommande les yeux fermés nous reviendrons fréquemment !

31/08/2024: Pizza excellente, comme d’habitude ! Petit bémol… nous avons eu la carte des desserts après avoir fini les pizzas. Mais malheureusement, personne n’est venu prendre la commande alors qu’il n’y avait pas grand monde installés. Au bout de 25 minutes d’attente nous sommes donc parti prendre un dessert ailleurs, dommage.

29/07/2024: Manager on the phone! Service leaves something to be desired embarrass tables. Two Perrier drinks served at room temperature even though it’s 30 degrees! He remains on the phone….€8 two Perriers.

19/08/2024: Très bon diner et pdj . Nous avons étés logés au 1er étage , pour des personnes ayant des difficultés à marcher , pas top , aucune aide proposée .

31/07/2024: C’est la deuxième fois que je viens dîner dans ce restaurant Je passais la nuit à l’hôtel Sincèrement déçu encore une fois La première fois je prends une entrecôte au poivre. Arrive le plat une magnifique entrecôte trône au milieu de l’assiette Je suis ravis je vais me régaler Pffff pas du tout ! J’aime le sel mais là vraiment très salé je n’ai pas trouvé le poivre quel dommage Ce soir filet de julienne sauce mouclade Encore une fois hyper salé aucun goût Vraiment c’est dommage il y a de belles cuisines une belle piscine les chambres pas mal mais le restaurant bof bof