Les meilleurs restaurants en Savoie

28/11/2024: Good beer Fast service Good atmosphere A huge madeleine for dessert that I recommend

25/11/2024: Very unfavorable reception from the lady at the reception and very bad payment agreement sent by my insurance to the old email of the establishment because the lady did not communicate the news all to say that it is our fault I had the impression of dreaming about the hotel, nothing to say, very beautiful place, the rooms are very clean, a beautiful restaurant, too bad this lady came to spoil this setting, this person really does not fit with this hotel, she reflects on her a bad image

17/12/2024: Their menu is not up to date, on this one there are cocktails with alcohol. So I order an alcoholic cocktail and the waitress brings me another one. So I tell her that it's not the one ordered, and then she tells me "they don't have the license to sell alcohol" Pre-warning can be nice too.

14/12/2024: Good evening, We have come several times in the past, we had excellent memories of it, the restaurant is always full, great food and very friendly waiters! This evening the waiter is pleasant but the quality of the food is very very poor and the restaurant is not very busy, which says a lot... Disappointed by our move to Zinc, you have just lost customers and gained future bad publicity!

19/09/2024: Very well garnished and really good pizzas! To recommend

02/09/2024: Excellent pizza, a real delight, I recommend 100%, excellent for birthdays or special occasions

26/09/2024: The kitchen deserves better attention. Very long delays saying that the restaurant is full. But there were around ten free places!

16/09/2024: Beautiful place and top notch cuisine and staff

21/11/2024: La Marmotte is traditional Savoyard cuisine of good quality, with a superb welcome which will be reserved for you by Evelyne & Allan, I highly recommend it. The natural or porcini mushroom fondue accompanied by excellent, abundant cold meats without forgetting the egg and kirch at the end will delight your taste buds. Burgers are also a real specialty 😋 Also note that the pizzas are to take away. A real wood fire in the main room will warm you up and create a unique atmosphere. The terrace covered with two bioclimatic pergolas equipped with side blinds will give you significant comfort.

09/11/2024: A great restaurant, from the atmosphere and friendly service to hearty Savoyard dishes with quality products. The whole group had a great time! Thank you for your welcome.

19/08/2024: Very good kebab and tacos. A treat. Great welcome. I recommend. 👍

18/08/2024: Great, just a tiramisu that I think just came out of the freezer so a good ice cream would have made it

24/08/2024: Delicious food, very friendly waitress. Too bad the boss is not the most welcoming, neither on the phone nor in person.

23/08/2024: Very warm welcome, very professional and smiling staff, good quality food, nothing to say

07/06/2024: Le Joyeuse Fondue: A Culinary Nightmare in a Cauldron Ah, Le Joyeuse Fondue. How you lured me in with promises of delightful molten cheese and convivial dining, only to subject me to a gastronomic horror so vile, I wondered if I'd wandered into a medieval dungeon's slop trough. From the moment the fondue pot arrived at our table, bubbling ominously like a witch's brew, I sensed doom. The aroma that wafted up was a noxious cloud—a potent mix of sour milk, burnt rubber, and what I can only describe as the scent of despair. My nose recoiled in self-defense, and I should have taken the hint to flee immediately. The cheese itself, if one could still call it that, had the consistency of coagulated sludge. It clung to the bread cubes like a death grip, refusing to let go as if it too wished to escape its grim fate. Each bite was a struggle against this viscous monstrosity, the cheese stretching in grotesque, sinewy strings that snapped back with the vigor of a malicious spirit. The taste—oh, the taste—was a cacophony of culinary abominations. Imagine a cocktail of expired dairy, fermented gym socks, and a hint of despair. It coated my tongue with a greasy film that no amount of water could cleanse. Every mouthful was a fresh assault, each worse than the last, until my taste buds staged a full-scale rebellion. To make matters worse, the accompaniments were as ghastly as the main attraction. The bread was stale, possibly sourced from the ruins of a forgotten civilisation. By the end of the night, I was left not only with a sense of profound regret but also a stomach churning with the fury of a thousand curdled nightmares. Le Joyeuse Fondue is not merely a bad dining experience; it is a portal to a gastronomic underworld from which few return unscathed. In summary, if you cherish your palate, your dignity, and your sanity, stay far, far away from Le Joyeuse Fondue. It's a descent into a cheese-infested abyss, and trust me—it's an experience better left untouched.

07/06/2024: Back in December, I made the grave mistake of dining at La Joyeuse Fondue, a name that couldn’t be more misleading. Here I am, months later, still reeling from the horrendous experience. This place left such a bad taste in my mouth that I feel compelled to warn others about the culinary catastrophe that awaits them. From the moment I stepped inside, I was assaulted by a nauseating stench. Imagine the scent of old gym socks mixed with sour milk and despair. It was so overpowering that it nearly drove me back out the door, but my hope for a warm, comforting fondue experience convinced me to stay. Big mistake. The fondue, if you can even call it that, was a disgrace. It was watery, a bizarre neon yellow, and tasted like a blend of melted plastic and disappointment. The consistency was atrocious – instead of clinging to the bread, it ran off like water, leaving me with soggy, flavorless bites. It looked like someone had mixed school glue with yellow food coloring and decided to serve it as fondue. The taste was just as bad as the appearance. Bland, rubbery, and utterly devoid of any cheesy goodness, it was like eating a bad science experiment. Each bite was worse than the last, and it took every ounce of willpower to continue eating, hoping it might get better. Spoiler: it didn’t. The service was equally atrocious. Our waiter seemed to be in on the joke, treating our complaints with a dismissive shrug and an infuriating, “That’s just how our fondue is.” No apology, no offer to make it right – just pure indifference. It was as if he knew how bad the food was but couldn’t care less. The ambiance did nothing to help. The dim lighting couldn’t hide the grime and disrepair of the place. It felt like dining in a forgotten basement, adding to the overall feeling of neglect and disappointment. The only thing that lingered longer than our disgust was the awful smell that clung to our clothes, reminding us of the nightmare we’d endured. It’s now June, and I’m still haunted by the memory of that dreadful night at La Joyeuse Fondue. This place is a blight on the restaurant scene, a disgrace to fondue, and a cruel joke on anyone unfortunate enough to dine there. If I could give zero stars, I would. Avoid this place like the plague – your taste buds and your sense of smell will thank you.

16/12/2024: Beautiful terrace in the sun in front of the mountains. Expensive for what was offered. Correct quantities but average palate pleasure.

08/08/2024: Magnificent panorama, we ate very well in an idyllic setting, ideal after a good hike. Very friendly welcome and good value for money.

26/11/2024: Shelter not recommended Very unfriendly and accommodating Refused any refund of deposit even in the event of force majeure and exceptional circumstances

26/11/2024: THIS PLACE IS NOT QUIET ET REFUS ANY CASHBACK AFTER ANNULATION VERY SAD