Les meilleurs restaurants en Vaucluse

24/08/2026: The best pizza in Vauclause. Sebastien is a passionate, capable, and professional pizza chef who takes care of every detail for the pleasure of his customers. Well done, keep it up, you have all my respect 💪💪💪

15/08/2026: Delicious pizzas made with high-quality ingredients. A family-run pizzeria that's definitely worth a visit. 😃🤩

13/09/2026: A wonderful discovery! Excellent, expertly prepared cuisine. Everything was delicious! The terrace is welcoming and cozy. The service is attentive and warm. We'll be back!

05/09/2026: We were very satisfied. Grandma's dishes are very inventive and delicious, and the atmosphere is warm and welcoming.

30/08/2026: Restaurant located within the walled city of Avignon, about 500 meters from the Palace of the Popes. Service was on the terrace as there was no air conditioning. The waiter was very attentive, and despite being Spanish, we were able to communicate in English and French. We ordered the set menu, which includes a starter, main course, and dessert for 39 euros. The St. Jacques coquilles are highly recommended as a starter; they were excellent. For our main courses, we ordered braised pork cheeks and a quenelle of fish, both delicious. The desserts, both the profiterole and the rum baba (with the option to customize the rum to your liking), were generous and also very good. The price is perfectly reasonable for what is offered: homemade and tasty food. Highly recommended.

22/08/2026: Great stopover, small outdoor terrace, quality product and well-made

30/08/2026: Finally, a restaurant where you leave thinking, "Yes, here, the price is truly justified by what's on your plate." In a time when restaurants have become very expensive, especially in Provence, sometimes for disappointing quality, it's a real pleasure to discover a place like this. Here, everything is homemade and truly cooked. From the aperitif onwards, we were offered amuse-bouches prepared on-site, followed by an amuse-bouche before the starter. The dishes are carefully prepared, beautifully presented, but without being over the top: refined cuisine, full of flavor, and above all, perfectly balanced. The wine list is also quite reasonable, and the price-to-quality ratio is truly excellent. The restaurant is run by Lorenzo and Penelope, a young couple who work together: he's in the kitchen, she's in the dining room. The welcome is warm, friendly, and attentive—exactly as it should be. And being able to chat with Lorenzo for a few minutes at the end of service allows you to discover people passionate about their work, which is evident in the food. The setting, in the heart of the countryside and surrounded by nature, is also very pleasant. This was our second visit, three years after our first, and we found the same quality and the same enjoyment. A genuine establishment, authentic cuisine, and a passionate team: it's truly delightful, and rare enough these days to deserve to be highlighted.

24/08/2026: We had a wonderful time in a peaceful and beautiful setting. The welcome and service were excellent. And of course, the food was divine... Thank you for this culinary journey. I highly recommend Le Bistrot de Lagarde.

21/09/2026: I stumbled upon this restaurant by chance during my 3-night stay in Avignon. The service was excellent, and the sauces, the cooking of the vegetables, and the taste of the meat were all incredibly delicious. It was the best main course I had during my entire 7-night trip. I would love to try other dishes, but it’s a shame I’m leaving tomorrow. I’ll definitely come back if I visit Avignon again 💕

21/09/2026: A fantastic time at Ô Papilles! Exceptional service, with a lovely and very attentive team. No waiting time between courses, everything was perfect. And the aioli… a real treat, sublime!!!

17/08/2026: A very pleasant surprise! We booked out of curiosity while passing through Avignon. The place is extremely original and elegant, just like the cuisine. The menu is surprising yet harmonious thanks to the delicate and subtle flavor combinations. We highly recommend this experience.

15/08/2026: Two five-course menus with accompanying dishes. One of my best culinary experiences. A must-try if you're in the area.

07/08/2026: Excellent crêperie, very friendly welcome, local products... I recommend it 100%!

13/07/2026: Excellent galettes and crêpes, not dry at all. Fairly priced. Very friendly staff.

08/09/2026: What a joy it is to return to L'Amphore every time. The owners are delightful, and their food is excellent. New flavors are always on offer each week, and the reaction is always the same with the first bite: eyes wide with wonder at how delicious and flavorful it is. From the appetizers to the desserts, including the bread and the little biscuits that accompany your coffee, everything is homemade, prepared with care and care. A real treat! We will definitely return, always with the same pleasure.

02/09/2026: A real treat, everything is homemade from start to finish.

26/08/2026: Excellent lunch. Everything was delicious: the simple Simon cheeseburger, the cheesescones, the two children's menus... not forgetting the excellent cookies and chocolate cake for dessert!

11/08/2026: It was sold to me as an "all-you-can-eat brunch." Well... that was then. Now you pay (a lot) for what you eat. Meh... Not much point anymore... go spend your money elsewhere.

12/09/2026: The mediocre food unfortunately did not make up for the staff's total lack of interest in our table. We had reserved for 1:00 PM and our amuse-bouche arrived at 2:25 PM. Moreover, it was not overly busy and there was plenty of staff walking around. Furthermore, the sommelier felt the need to laugh at us while we asked a not-so-stupid question. We are not wine novices. Not a pleasant dining experience for me, a waste of money.

09/09/2026: Everything was perfect: the food, the location, and the service. I highly recommend it!

17/08/2026: A lovely little restaurant, the covered terrace is charming with its twinkling lights. We had a wonderful meal! The staff are delightful! I highly recommend it!

13/08/2026: A true Japanese chef and sushi master... very rare in France... excellent sushi, sashimi and maki... excellent Mediterranean tuna sashimi... and refined everyday cuisine with sophisticated flavors.

12/06/2026: We came to eat, and the setting was absolutely lovely and pleasant! From the appetizer to the dessert, it was delicious! Plus, the prices were affordable, considering the quality of the food and service! We will definitely be back ✨ Thank you so much for your hospitality 💁‍♀️

07/06/2026: The owner is very friendly and welcoming, and they are very attentive, as are their staff. The cuisine is sophisticated and innovative, and the location is excellent.

07/09/2026: This is what a wonderful summer evening in Provence can look like: first, a stroll through the incredibly romantic town center of Goult, then a three-course dinner with regional wine at La Bartavelle, ideally al fresco in the pedestrian alley in front of the restaurant – sunset included. The food is first-class and a feast for the eyes, the service friendly and attentive. And the prices? Well, they are reasonable for what you get – and that was above average. A reservation is absolutely essential, unless you enjoy taking a chance and don't mind potentially going hungry.

22/08/2026: Superb! Excellent cuisine, top-notch service. The best restaurant in the Luberon in my opinion. Thank you for this dinner.

04/09/2026: Tables in a beautiful, lively square. Good food. Excellent service. The dishes are tasty and varied. Excellent value for money. Recommend.

02/09/2026: I've dined here for the past two nights. Last night the gratin was excellent. Tonight the piece of meat is very generous and perfectly cooked. The vegetables are prepared fresh to order. The waiter is rather discreet but very efficient. I'm looking forward to tomorrow night.

29/08/2026: Served by Nesrine, a waitress with an exceptional zest for life. We had a very pleasant evening.

29/08/2026: Super fast service, very reasonable prices, everything was great. Special mention for their salted popcorn and the friendliness of Ya, the person who served our table.