Les meilleurs restaurants en Vaucluse

25/02/2026: Refined cuisine in a warm setting and with a warm welcome. A must-visit if you're in Mazan.

15/02/2026: A warm welcome, top-notch service and cuisine worthy of the greatest chefs, the taste, the perfect cooking, the decor, everything was there!

08/02/2026: We highly recommend it. A wonderful discovery. We will be back.

02/02/2026: Delightful cozy spot (with a very nice fireplace). Amazing, friendly staff who were very patient with my non existent French. Food was plentiful and very delicious. Try the au gratin potatoes for sure. Definitely make a reservation here.

19/01/2026: We hadn't been to this establishment for a year or two, and we were very disappointed by the food and by the surprise: we asked for a slice of lemon, and it cost us €0.50. Okay, it's not much, but it's a bit like being charged for bread, especially since, given the price of a liter of sparkling water, I don't think a slice of lemon would have bankrupted them... Especially since the waitress gave me a different brand than the one I ordered, but I was cool and said it wasn't a big deal... EDIT: To answer your question, we came last September, and if I tell you that I asked for one slice of lemon, that they brought me three which were sent back, and that I was charged €0.50, that's the truth. Honestly, I'm not 25, we go to a restaurant every Saturday night, and I wouldn't have had the imagination to come up with that. What would be the point, anyway? In your till, you must have a button that says "Lemon slice €0.50," since it was clearly stated on the bill. Too bad, I think I threw the bill away recently.

21/12/2025: A must-visit! The service was perfect and the food exquisite. We had a most enjoyable time. We highly recommend this place!

17/02/2026: The food was good, the cooking was well-executed, but it lacked boldness; a bit more flavor would have been welcome. The puff pastry on the gravlax was bland, and the salmon was timid in both quantity and taste. The fried fish was too salty, too heavy, and its sauce was rather bland. The tuna of the day was very good, as was its side dish. The service lacked confidence but remained classic and competent. More flair, ladies and gentlemen! Special mention for the rum.

15/02/2026: A lovely evening spent at Le Bercail. A very warm welcome in a beautiful and inviting setting. Original cocktails and excellent food. We'll definitely be back.

21/03/2026: Excellent little brasserie! We had a wonderful time in the middle of the afternoon enjoying simple, well-prepared, and perfectly seasoned dishes. And the dessert—that French toast was an absolute banger! The welcome was warm and friendly. We'll be back. 👌

14/03/2026: After a long search, we discovered this restaurant. We received a very friendly welcome and excellent advice. The atmosphere was very pleasant, and despite the language barrier, we were able to communicate wonderfully and even share a few jokes. The food was plentiful and delicious. We also ordered cocktails; our request for one to be non-alcoholic was promptly fulfilled, and the cocktails were also very tasty. A restaurant with a fantastic overall experience. If we are ever in Avignon again, we would definitely eat there again. Best regards from Germany.

21/02/2026: A very pleasant atmosphere in every respect.

14/02/2026: A wonderful discovery. Everything was perfect, from the service to the food to the beauty of the place. We'll be back very soon! Thank you!!!

09/12/2025: An excellent meal from start to finish, top-notch service. €30 for a festive meal worthy of Christmas, a delight and very generous portions. I highly recommend it if you want to eat well and have a pleasant evening. I'll be back!

08/12/2025: A beautiful and very welcoming restaurant. The food is very generous (holiday menu). I will definitely return.

25/02/2026: Good products, unfortunately we couldn't find a mix of colors for the sachets, the packs were all the same scent.

30/01/2026: A snack break at Confiserie Clavel Serge. The place is clean and pleasant, the staff are friendly, and the service is quick—no complaints there. The selection is generous: waffles, ice cream, cookies, sweets… it's hard to resist. I had two waffles: very good, really, but served almost cold. Let's just say they were more like a memory than fresh from the waffle iron 😅 A shame, because they would have been perfect warm—and I definitely prefer them that way. Despite this minor temperature issue, it's a nice place for a sweet treat in Carpentras.

04/03/2026: This was the best restaurant we ate at during our stay in Vaison la Romaine. The servers were very friendly. The food was excellent and the price more than reasonable. We'll be back!

03/03/2026: A truly excellent restaurant in this family-run establishment in the heart of a listed village. Authentic French gastronomy is the focus! The presentation is meticulous, the flavors and freshness of the ingredients are evident in every dish. There's also a fine wine list. The service and atmosphere are very pleasant. The value for money is more than reasonable. I highly recommend this restaurant!

18/03/2026: A superb restaurant with a warm atmosphere and exceptional dishes thanks to the Chef and his choice of flavors. Thank you.

08/03/2026: Friendly welcome, original cuisine, highly recommended

02/03/2026: Let's start with the positives, since the intention is there. The children's menu is decent for the price, not amazing, but standard. The three-course meal (starter, main, and dessert) at around €40 is a formula many will want to try in Provence, especially if they want to avoid the tourist traps in the village center. The menu, in keeping with the Provençal spirit, offers dishes that, on paper, make you want to travel (cod, beef cheek, lavender crème brûlée, etc.). And then there are the thoughtful touches: a complimentary toast to start the culinary journey—a nice touch—even if, admittedly, the quantity is modest (it's more of an amuse-bouche). (Honestly: too little toast to truly deliver on the promise of an aperitif.) What's a bit lacking? • The portions: they seem rather small. • The service: sometimes a bit disorganized, as if the team were still working out their own script. • The menu: attractive but unclear, sometimes giving the impression of flipping through a menu without a clear direction. The outdoor terrace—promising a sunny lunch under the trees—is undoubtedly one of the place's strong points. It's a shame the weather didn't cooperate during our visit. In the future, it's best to plan ahead and make a reservation if you want to guarantee a table outside, as word-of-mouth continues to spread in the village. In summary: 👉 A charming spot, worth a visit for its setting and Provençal ambiance. 👉 Good culinary intentions, but sometimes hesitant service and portions that leave you wanting more. 👉 Areas for improvement: a clearer menu and more generous portions. In short, we're eager for more... but we're still hesitating a bit before embarking on a second act.

01/03/2026: My wife and I just had lunch there this Sunday, and we really enjoyed the welcome (very friendly and pleasant), our meal which was delicious, but especially the thoughtful touches they gave our dog (water bowl, treats, and a mat). We highly recommend it.

15/02/2026: A perfectly crafted and refined evening menu. The flavors were balanced from the amuse-bouche to the petit fours after dessert!

09/12/2025: A menu as surprising as it is delicious. A surprise every time we eat there with my wife, never disappointed, top-notch service.

16/12/2024: Even ZERO A big problem to help a person who has been hurt and was asking for help. It was her boyfriend who asked at least ice cubes for his ankle following a water problem at the entrance in addition or call the firefighters I was just a witness to the scene But that's not really professional... Beneath everything I noticed

15/12/2024: Great bowling, short wait. Excellent staff, very welcoming

07/02/2026: Today, February 7, 2026, is our most beautiful day 💞 Our Wedding 💞💖 Chef Clément and his wife Émilie poured their hearts into preparing the meal. They paid such thoughtful attention to the bride and groom's table, right down to the personalized menus. The flavors and taste of every dish were absolutely superb; Provence truly shone. A special mention goes to the wedding cake, prepared by Chef Clément especially for the event. A warm welcome and the down-to-earth nature of Clément and Émilie delighted all our guests, reflecting the essence of their restaurant. Our guests were captivated and absolutely thrilled. We highly recommend Restaurant L'Ardoise in Mazan City Village. A huge thank you to you both! 🙏

13/12/2025: Everything is homemade. Excellent food and top-notch service.

24/02/2026: Great Chinese restaurant, I enjoy it every time!

15/02/2026: Exceptional welcome and service: quick and friendly! The food is good! It's worth the trip.