Les meilleurs restaurants en Dordogne

04/08/2024: Le menu enfants est plaisant le steak avec les légumes ou pomme de terre, le service est rapide ( peut être trop ) Le poisson est excellent et le magret est convenable. Les desserts sont bons C’est un bon établissement, un rapport qualité prix convenable et une grande gentillesse

23/07/2024: Iets buiten het drukke gedeelte van Sarlat, rustig buiten gegeten. Heerlijk gegeten, vriendelijke bediening, een aanrader!

25/10/2024: L'excellence à prix très correct. Ici on est dans la tradition, mais quel régal ! De la mise en bouche au dessert, les saveurs sont là, mention spéciale pour l'œuf cocotte aux champignons et le velouté de butternut (mise en bouche) dont la texture et le goût resteront gravés dans nos mémoires. On voulait revenir tellement ça nous avait plu, mais il n'y avait plus de place, pensez à réserver bien à l'avance car le restaurant n'est pas grand. Bravo au cuisinier et ausdi au serveur qui est d'une efficacité redoutable. Merci à toute l'équipe

19/10/2024: Le cadre est superbe sur le bord de la Dordogne, Les tables ont de vraies nappes en tissus. C'est tellement rare que je trouve bon de le signaler. Service de qualité et carte des vins très intéressante. Les couverts en argent et la belle vaisselle vous mettent en appétit. Cuisine et produits de grande qualité et en bonne quantité. Le traditionnel a encore de l'avenir, n'en déplaise à certains. Nous reviendrons!

22/09/2024: Nous venons à l auberge du Brusquand depuis plus de 25 ans au moins 1 fois par an jamais déçu l accueil très agréable la cuisine excellente à recommander.

22/09/2024: L’auberge est très agréable , personnel très Souriant et agréable Le foie gras et le magret sont fait maison ,délicieux Je recommande

03/12/2025: No more, because it's closed 😢😥 What a shame, it used to be so good. Eternal regrets...

23/11/2023: Menu formule 16 euros Buffet à volonté entrée plat dessert 1/4 de vin et café compris. Formule économique pour les gros mangeur. Serveuse accueillante et souriante. Rapide pas d'attente Je recommande

19/11/2023: Restaurant routier avec buffet sympa et personnel très accueillant

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

19/11/2025: The restaurant, with its immense castle fireplace that warms the atmosphere, is sensational. The cuisine is made entirely with fresh, local produce that they sell at the Souillac market. The dishes are extremely generous and flavorful. There's nothing to criticize; the porcini mushroom sauce is addictive, and the strawberry sorbet and walnut ice cream are a delight. The best part is being able to take home a little bit of their exquisite products at the end of the meal by buying honey, walnut cake, rolled waffles, and so on. The place is very pleasant and peaceful, and the service is truly warm and welcoming. I recommend it to everyone, in any season, to enjoy the variety of seasonal products. A truly memorable address.

15/11/2025: We had lunch there one day; a hearty, locally sourced meal at a very good price. The service was pleasant and quick. Be careful with children on the terrace, as it's close to the road.