Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

14/12/2025: A very pleasant place, the food is excellent and the staff are kind and friendly. Highly recommended!

11/12/2025: Always a great time at 24. The change hasn't affected the quality of the food or service. The cozier decor and soundproofing measures provide added comfort.

12/12/2025: Wonderful meal, good service. Nice ambiance

11/12/2025: We had a wonderful evening, as usual! We thoroughly enjoyed ourselves. Thank you.

07/12/2025: A splendid place, after several visits to the bar with its sea view. One drawback: the waitress lacks patience. Customers are barely seated before she pounces to take their order and rushes to ask for payment. It's a shame about her lack of courtesy.

06/12/2025: Very good, impeccable service with no waiting. Friendly staff. Pleasant atmosphere and decor. Good quality food.

02/12/2024: Very warm welcome, we ate very well and above all very well served, I recommend

02/12/2024: Excellent welcome, I will come back

18/12/2024: At the beginning of December, we had the pleasure of enjoying a marvelous dinner at Le Comptoir de La Tourraque. Each dish was more exquisite and surprising than the last, creating a true culinary journey. The ambiance and flavors combined to make it an unforgettable evening. I cannot recommend this gem highly enough!

14/12/2024: Tout était parfait… du service jusqu’aux saveurs. De loin le meilleur restaurant que j’ai fais pour le moment. Je recommande fortement

10/12/2025: We had a pleasant meal; the food was good, but nothing exceptional. Given the restaurant's reputation, I expected something more fantastic from the menu. However, the friendliness of the servers was much appreciated.

08/12/2025: A lovely establishment. The bar and restaurant staff are incredibly attentive. Pleasant sound and visual atmosphere. As for the food, one word: perfect. Thank you.

04/09/2024: Excellent food and very friendly welcome. A good atmosphere reigns, it's pleasant

25/08/2024: Endroit très sympa avec une belle terrasse. Les plats sont excellents car frais et joliment présentés par Marion et son collègue. Toute l'équipe est très sympa et vous met à l'aise afin de profiter de la quiétude du lieu. Je valide la reconnaissance en tant que bistrot de pays car cela correspond exactement aux critères pour les connaisseurs😉. Je recommande vivement les yeux fermés.

08/12/2025: Efficient and quick service. The dish (chicken curry stir-fry) was served piping hot, and there was no wait, which was much appreciated. The presentation of the brownie (more of a soft cake, actually) could be improved. Minimalist decor. The chef cooks right in front of you in the open kitchen. It's a bit noisy because it's small, but honestly, a convenient and friendly place. Small sidewalk terrace.

02/12/2025: Simple and good. Very reasonable price. Terrace. Professional and friendly service.

17/12/2024: Very warm welcome and excellent cuisine.

07/12/2024: Noon for just over twenty euros: a very good cod in an artichoke crust with vegetables (dish of the day) followed by a successful floating island (dessert). Everything was good. On the other hand, I found my white wine by the glass to be both aggressive and harsh. I saw and heard that there were regulars there that day, which is always a good sign, and the chef came to take a look around the room.

04/09/2024: Amazing food and sweet service. Highly recommend this place for a nice dinner and drinks. This restaurant is a bit calmer and away from the hustle and bustle. The opposite of tourist trap restaurant streets. Everything we ordered was delicious. From the drinks to the appetizers to the food. We had mojitos which had the perfect amount of alcohol to sweetness. For appetizers we took the burrata and the hummus. I am Armenian and eat hummus on the regular and this has got to be one of the best hummus I ever tried. So creamy and yummy. The burrata was a melt in your mouth perfect consistency. For mains we had the chicken and the prime beef. Both the fries and mashed potatoes sides were great as well. Great portions and flavor. If the food wasn’t good enough, the crème brûlée had to be the star of the show. The creamiest smoothest crème with a thin layer of hardened sugar. It was just perfect ! We also took our baby with us to eat here and they were very accommodating. They had a good highchair and all of the staff were entertaining our little one.

04/09/2024: The mussels were not tasty; I should have chosen a different dish. But the place is not bad.

11/12/2025: What a lovely restaurant! The food is excellent and very reasonably priced... the brasserie atmosphere is just what I like.

28/11/2025: Passing through Nice, I can say the owner and/or staff are fantastic and very welcoming. Seriously, if you want to be well received, this is the place to go.

29/10/2024: Une belle découverte pour ce petit restaurant au coeur de Grasse. Présentation des plats au top cuisine authentique de bons produits je recommande 17€ un risotto aux truffe 17€ des st jacques sur lit de poireaux et patates douces. Personnel sympathique souriant on reviendra

27/10/2024: Super Accueil produits frais très bon je recommande sans problème ce restaurant. Petits macarons offert délicate attention merci

07/01/2025: Great experience, can't wait to go back 🤩

02/01/2025: Exceptional hotel in a special location, great service from all the staff. Rooms spacious, well appointed and clean. Restaurant food was of a high standard whilst service from the young and inexperienced team was attentive and friendly.

08/12/2025: The owner and staff were all so friendly, and the food was delicious. I tried three dishes: bouillabaisse, ratatouille pasta, and duck with honey sauce, and they were all delicious! I want to go back again and again👍

06/12/2025: A very pleasant experience: an intimate and welcoming place with very friendly staff. The ratatouille pasta is a simple pasta dish with vegetables, but it's still well-made. The duck steak was very good.

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments