Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

20/09/2024: Very nice place, friendly staff who speak English and will advise you with a smile. Very tasty portions. On the side of the basilica, intimately.

19/09/2024: Excellent welcome, nice and warm room, view of the Basilica and above all... very good pancakes and pancakes!

16/07/2024: Beautiful evening in a pleasant atmosphere, careful service. Perfectly cooked local products, a treat.

14/07/2024: The dishes are delicious and the service is also top notch and super friendly.

13/12/2024: Very family restaurant where the owner takes great care! Real cuisine, real taste, real quality! A super warm place, which I highly recommend

23/11/2024: A magical moment with friends!! Heavenly restaurant for bon vivants

03/01/2025: My favourite restaurant in the world. The food is always inspiring, delicious, with a twist. They mix up their menu every now and then, and it's always fantastic what they come up with. The waiters are very nice, the resto itself is designed with love and style. The only thing I would wish for would be one more vegetarian main dish :) but no matter what, we will be loyal customers for a long time to come! Can't recommend this place enough.

23/11/2024: Good restaurant, suitable for those seeking intimacy and privacy!!

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

21/09/2024: Best meal we had during our trip. Buzzing atmosphere, very friendly and efficient service awesome food, incredible value for money.

10/09/2024: Delicious cuisine, a very pleasant welcome and unbeatable value for money. Well done !

15/11/2024: This is a very good set, congratulations 😘

15/11/2024: It’s very, very good, congratulations to the three of you 🥰❤️

02/09/2024: Locale arredato elegantemente, un po’ retrò. Personale cordiale, efficiente e sorridente. Piatti particolari, ben preparati e belli da vedere, oltre che buoni. Noi ci siamo trovati molto bene. Distante mille miglia dalla maggior parte dei locali che si trovano nella “Veil Antibes” sia per qualità ma anche per il prezzo. Certamente un luogo dove ritornare

01/09/2024: Tout est dans le titre. De retour 2 ans + tard et c'est encore parfait. De l'accueil au service et du service à la cuisine. Les mets sont fins et délicats. Le menu Vauban est d'un bon rapport qualité prix pour un semi gastro. Que du plaisir de la très bonne huile d'olive jusqu'au dessert. A 2 personnes avec apéritifs + 1/2 btle de rosé, on est à 140 € mais c'est vraiment bien. Que du plaisir dans un milieu professionnel sans chichi. Perso, je recommande.

09/07/2025: A small authentic place we always enjoy!

06/07/2025: a pleasant place, but I will not return to it. the food is good, but we spent more than 3 hours in this restaurant mainly waiting for the ordered dishes and desserts

27/01/2025: Thank you for your welcome, your advice and above all your quality products

25/01/2025: I recommend excellent service and raclette, we will come back

16/11/2024: Absolute perfection! Quality of products, accuracy of cooking, subtle tastes, very professional, smiling and attentive staff, adorable chef who takes the time to come and greet you at the beginning and end of the meal. A wonderful tasting in a superb location. (special mention for the homemade bread, the lobster carcass juice with couch, and the lemon caramel and buckwheat praline, but everything is delicious!)

02/11/2024: We had the pleasure of having lunch on the table d'hôte, in the kitchen, for our wedding. There were seven of us and we all enjoyed every dish, every wine pairing, every bite. Thanks again to Maureen for guiding us before the big day and thank you to the whole team and Chef Oger for making us experience this superb moment.

13/12/2024: Delicious! Top top top!! ☺️😍🥰🤗❤️

04/12/2024: To try urgently! A delight! Everything is homemade! Airy cinnamon donuts 😋 Snail always with cinnamon 😋 A great discovery!!

05/07/2025: Our family of six (2 adults and four hungry teenage boys) had a fantastic meal at Auberge. The place is a Vence institution having been run by the same family for more than 100 years. But they are not resting on their laurels - this was a fantastic meal, the best we had over the course of our week in Vence. The starters were so fresh - a real taste of summer. The mains were also excellent - saddle of veal was a standout but the steak and fish suggestion (bream) were great too. Exceptional value for money. Three generations of servers including Maman who was acquainted with Marc Chagall back in the day. I couldn’t recommend this inn highly enough!

26/06/2025: A lovely evening in the company of the hostesses, whose hospitality is truly second nature... And the dishes are delicious... a special dedication to the asparagus crème brûlée. See you soon!