Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

08/02/2026: Nothing to complain about, very good, pleasant staff and a friendly place

01/02/2026: First time at this restaurant, a pleasant surprise! Varied, very good, and generous portions. We will return. Spacious dining room and terrace, but it was too cold.

11/02/2026: Excellent restaurant with delicious food and wine away from the tourist hot spots. Easily accessible by the 57 bus and booking is recommended as it gets busy. Everything is home made and daily menu is on the blackboard. Very good value.

11/02/2026: I was just passing through Nice. I went to eat there twice in the evening. The food is top-notch, with fresh ingredients and excellent quality. The atmosphere is cozy and personalized thanks to the waitress. She has a kind word for every customer and attends to their needs without any waiting. Traveling solo, it's a real treat to eat there, and I would definitely go back on my next trip to Nice. A small detail: the same people who were there on my first visit were also there on my second, which speaks volumes about the quality and professionalism of this establishment. The prices are in line with the region, but the quality is superior.

23/02/2026: The dining room is modern yet stunning, the staff attentive and friendly, the cuisine delicious and refined, and the service impeccable. And to top it all off, the prices are reasonable! You don't always find such excellent service in more expensive establishments. We'll definitely be back! Especially since the place is magical. Be sure to take a few minutes to admire the artwork in the hotel lobby before you leave!

23/02/2026: Lunch menu. Very warm welcome. The starters and desserts were superb, no complaints. However, the lamb shoulder cooked navarin-style was a bit small compared to the side dish, even if it was basmati rice. It's not the most expensive cut of lamb. To accompany this dish, I ordered the oldest vintage of red wine in Bordeaux, the Dame de Mont Rose 2011, which is the second wine of this grand cru. The bottle was presented to me, very nice. Fifteen minutes later, they wanted me to taste the wine while I was enjoying champagne and foie gras. Needs improvement. Furthermore, the wine was served straight from the bottle into glasses without decanting to remove the natural sediment. It should have been decanted, as with all older vintages. Even though La Rotonde is the Negresco's second restaurant, it doesn't live up to its reputation.

08/12/2025: Efficient and quick service. The dish (chicken curry stir-fry) was served piping hot, and there was no wait, which was much appreciated. The presentation of the brownie (more of a soft cake, actually) could be improved. Minimalist decor. The chef cooks right in front of you in the open kitchen. It's a bit noisy because it's small, but honestly, a convenient and friendly place. Small sidewalk terrace.

02/12/2025: Simple and good. Very reasonable price. Terrace. Professional and friendly service.

30/01/2026: An exceptional place, both for the richness of its collections and for its Zen architecture that aspires to serenity.

23/01/2026: I first visited this museum in 1983. It was a real treat to visit again. A beautiful building and site brimming with wonderful Modern Art. Every time you look out a window or turn a corner there's one more intriguing piece of art to discover.

06/03/2026: We have literally been coming here for years whenever we come home to visit the fam! My hubs is from Nice and we adore the Niçoise specialties here and they are all homemade in house. Stefan and his wife Caroline are simply superb and the most gracious owners you will find hands down! This is a small restaurant in the heart of Vieux Nice (Old Nice) and it is a causal ambiance with limited seating both indoors and out. There is a chalkboard menu and you will not be disappointed with any of the selections. They are only open for lunch and it was packed when we arrived. We were a party of four, plus a sleeping baby, and we dined Al fresco. We started off with some pissaladière - a rectangular tart made with a pizza-like dough except instead of sauce & cheese there's a bed of sweet caramelized onions topped with anchovy fillets and niçoise olives. It's the perfect combination of sweet and salty, and the crust is doughy, chewy, and crispy all at once, and yes, they make it sans anchovies too if you prefer. Of course we had bevs: pastis, rosé wine & beer. We continued with Farci - essentially veggies stuffed with a fragrant sausage mixture and baked in the oven until tender and delicious. A classic of the French Riviera, daube de bœuf. Daube de Boeuf - a classic French beef stew from Provence, slow-cooked in red wine with herbs, garlic, bacon, and olives. It’s rich, hearty, and perfect with a crusty baguette. And we also got Ratatouille served with a side of eggs and an order of cannolini stuffed with blet aka swiss chard. We finished with espressos all around and the limoncello and grapa. Everything was superb and delish! Go here you will not be disappointed. As always, support your local small businesses! Cheers! 3/6/26

04/03/2026: Fresh produce and high-quality Niçoise cuisine, a warm and friendly welcome make A BUTEGHINN’A an unmissable address for lunch in Old Nice!!

09/02/2026: It's always a pure delight to eat Niçoise specialties.

08/02/2026: Professional reception and service, we ate well 👍

22/11/2025: During my week in Antibes, I searched for restaurants on Google Maps and visited many places. I found this one, contacted it via Instagram DM, and made a reservation. (I highly recommend it to Koreans who, like me, find phone calls difficult.) We arrived a little late due to a train delay, but the owner was incredibly welcoming. Despite our limited French, he explained every menu item in English, including the wines. I'd venture to say this was the best restaurant on our trip to Antibes. The food was delicious, the wine selection was diverse, and above all, the hospitality made for a truly delightful meal. The two of us had appetizers, two main courses, and dessert, and even bought two bottles of wine to take back to Korea.

21/11/2025: A must-stop for me every time I'm in Antibes! It's a charming little restaurant run by a fantastic team. The dishes are very well-balanced and the menu changes regularly (with some classics that you'll find regularly, of course!). And of course, there's the wine. They always offer excellent advice, whether you know what you want or not, to help you find the perfect wine to pair with your meal!

17/02/2026: Stopped for lunch today. Excellent salads and top-notch service. A very friendly and attentive waitress. Highly recommended!

07/02/2026: Excellent evening! Special mention to the owner who played several pieces for us on the piano; it was perfect, thank you again.

20/02/2026: We had a very pleasant and relaxing weekend. The outdoor jacuzzi and massage were a delight. The rooms are tastefully decorated and the breakfast is excellent. The welcome was warm and the owners are friendly and attentive. I highly recommend it!

22/01/2026: Very warm welcome and excellent service

13/02/2026: A great place to eat! I love the pan bagnat and the pizza. Very friendly staff.

15/01/2026: The pan bagnat I bought here was insanely delicious.

20/02/2026: A real gem! ❤️ Everything we tasted was delicious and incredibly fresh. The ingredients are clearly high-quality, and you can taste the passion for the product. Generous portions, very reasonable prices, friendly welcome, and fast service even when it's busy. This snack bar is definitely worth the trip; we recommend it 200%!

13/02/2026: While on holiday in Beausoleil, we discovered Lulu's bakery. The owner is very helpful, the burgers are delicious, and the delivery service is fast. Nothing to complain about, everything was perfect! 👍🏻

11/03/2026: Excellent socca, among the best in Nice, thin and crispy. Price higher than elsewhere: €3.80 for a smaller single portion. Long wait at lunchtime!

11/03/2026: Very cozy and delicious traditional food at a reasonable price. The staff are also very friendly, especially Mario, who also spoke excellent German ☺️

11/12/2025: A quality restaurant with a view of Beaulieu harbor. We shared a truffle pizza, a smash burger, and a beef carpaccio between the three of us, and everything was delicious and high quality. Excellent!

10/12/2025: Chris is the best ambassador for this legendary place.

29/10/2025: We're regulars. The food is always excellent and reasonably priced. And the welcome is always warm. Thank you.

26/10/2025: A great discovery during a motorcycle outing with friends. Great welcome, good food. Don't hesitate if you're in the area!